Irresistible Salted Caramel Chocolate Chip Cookie Bars

Indulge your senses with these Salted Caramel Chocolate Chip Cookie Bars that will make you question every other dessert you’ve ever tasted. Imagine biting into a chewy, buttery cookie bar layered with luscious salted caramel and melty chocolate chips that dance on your palate like they’ve just won the dessert Olympics. flavorful penne pasta The aroma wafts through your kitchen, wrapping you in a warm embrace that whispers, “You’re about to experience something magical.”

As I stood in my kitchen, reminiscing about the first time I created these bars, it felt like a scene straight out of a rom-com. There I was, flour dusting my hair like confetti at a victory party, while the sweet scent of caramel filled the air. These bars are perfect for any occasion—whether it’s a cozy movie night or an extravagant holiday gathering; they’ll steal the show and leave everyone asking for seconds.

Ingredients for Salted Caramel Chocolate Chip Cookie Bars

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use one cup of softened butter for that rich flavor and melt-in-your-mouth texture.
• Granulated Sugar: One cup of granulated sugar adds sweetness and helps create a lovely golden crust.
• Brown Sugar: A cup of packed brown sugar brings moisture and depth of flavor to these decadent bars.
• Eggs: You’ll need two large eggs to bind everything together and add richness.
• Vanilla Extract: Two teaspoons of pure vanilla extract enhance the overall flavor profile beautifully.
• All-Purpose Flour: About two cups of flour provide structure so your bars hold their shape.
• Baking Soda: One teaspoon lifts the dough, giving it that delightful chewy texture.
• Salt: Just half a teaspoon of salt balances the sweetness perfectly—don’t skip this!
• Chocolate Chips: Use one cup of semi-sweet chocolate chips for melty goodness in every bite.

For the Salted Caramel:

• Caramel Sauce: You can use store-bought or homemade; either way, you’ll need about one cup to layer between the bars.
• Sea Salt: A sprinkle on top enhances the flavors; trust me, it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Chocolate Chip Cookie Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a baking pan (9×13 inches) with nonstick spray or line it with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition before stirring in the vanilla extract.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Gradually add this dry mixture into your wet ingredients until just incorporated—don’t overmix; we want those chewy cookie bars!

Step 4: Fold in Chocolate Chips

Gently fold in those glorious chocolate chips until evenly distributed throughout the dough. Now comes the fun part—take half of this mixture and press it evenly into your prepared baking pan.

Step 5: Layer with Caramel

Drizzle half of your salted caramel sauce over the cookie base you just pressed down. Sprinkle with sea salt if desired before topping with dollops of remaining cookie dough—don’t worry if it’s not perfectly smooth; rustic is charming!

Step 6: Bake!

Pop those beauties into your preheated oven and bake for about 25-30 minutes or until golden brown around the edges but still soft in the center. Let them cool slightly before cutting into squares.

Serve warm with an extra drizzle of caramel on top for an unforgettable treat! These Salted Caramel Chocolate Chip Cookie Bars will have you singing their praises long after they disappear from your plate. Enjoy!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your dry ingredients first, then cream the butter and sugars together. Combine everything carefully, layering in those gooey caramel bits, and spread the mixture evenly into your baking dish for perfect results.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark chocolate or even white chocolate if you’re feeling adventurous. Add a sprinkle of sea salt on top for an extra flavor kick, or toss in some nuts for crunch.

Storing & Reheating

To keep these bars fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them warm again, pop them in the microwave for about 10 seconds.

I remember the first time I baked these Salted Caramel Chocolate Chip Cookie Bars; my friends devoured them in minutes, declaring me a baking genius!

FAQs

What are Salted Caramel Chocolate Chip Cookie Bars?

Salted Caramel Chocolate Chip Cookie Bars are a delicious dessert combining two favorites: chocolate chip cookies and salted caramel. These bars feature a chewy cookie base with pockets of gooey salted caramel, bringing together sweet and salty flavors in every bite. soft cream cheese cookies The recipe is simple to follow, making it perfect for both novice bakers and seasoned pros. You can enjoy these treats as a snack or dessert, and they are sure to impress your friends and family at any gathering. For more inspiration, check out this Cookie Monster Cookies recipe.

How do I store Salted Caramel Chocolate Chip Cookie Bars?

To keep your Salted Caramel Chocolate Chip Cookie Bars fresh, store them in an airtight container at room temperature. If you want to extend their shelf life, you can refrigerate them for up to a week. For longer storage, consider freezing the bars. Wrap individual pieces in plastic wrap or aluminum foil before placing them in a freezer-safe container. When you’re ready to enjoy them again, simply thaw at room temperature or reheat slightly in the oven for that freshly baked taste.

Can I customize my Salted Caramel Chocolate Chip Cookie Bars?

Absolutely! One of the great things about Salted Caramel Chocolate Chip Cookie Bars is their versatility. You can add nuts like pecans or walnuts for extra crunch or swap out chocolate chips for white chocolate or even dark chocolate. If you’re feeling adventurous, try incorporating different types of flavored extracts such as vanilla or almond extract. Feel free to experiment with toppings, too; sprinkle sea salt on top just before baking for an extra salty kick. For more inspiration, check out this Pecan Pie Bars recipe recipe.

What occasions are best for making Salted Caramel Chocolate Chip Cookie Bars?

Salted Caramel Cookie Bars are perfect for various occasions, from casual get-togethers to more formal celebrations. They make a fantastic treat for birthday parties, holiday gatherings, or even potluck events. Their easy-to-cut shape allows for convenient serving, making them ideal for sharing with friends and family. Whether enjoyed as an after-school snack or served at a festive dinner, these bars will surely be a hit with everyone.

Conclusion

In conclusion, Salted Caramel Chocolate Chip Cookie Bars offer a delightful blend of flavors that everyone loves. Their rich chocolate chips combined with the sweet and salty caramel create an irresistible treat perfect for any occasion. By following the simple recipe steps, you can create these bars quickly and easily at home. cozy apple crisp recipe Don’t forget to customize them to suit your taste preferences! Enjoy sharing this delectable dessert with friends and family while creating lasting memories around the table.

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Salted Caramel Chocolate Chip Cookie Bars

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• Author: Liora
• Total Time: 45 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the ultimate dessert experience with these Salted Caramel Chocolate Chip Cookie Bars. Each bite reveals a chewy, buttery cookie base swirled with rich salted caramel and melty chocolate chips. Perfect for any occasion, these easy-to-make bars will have everyone asking for the recipe. Whether served warm or chilled, their delightful balance of sweet and salty flavors makes them an irresistible treat.

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Ingredients

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• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup caramel sauce (store-bought or homemade)
• Sea salt (for sprinkling)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by the vanilla extract.
3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined; do not overmix.
4. Fold in chocolate chips. Press half of the dough into the prepared pan, drizzle with half of the caramel sauce, sprinkle with sea salt, and top with dollops of remaining dough.
5. Bake for 25-30 minutes or until golden brown around the edges but soft in the center. Allow to cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg