It’s a beautiful day for a bowl of penne pasta! Imagine sinking your fork into perfectly cooked tubes, each one slathered in a rich sauce that clings lovingly to the pasta. The aroma wafts through the air, promising a flavor explosion that could make even the grumpiest of cats purr with delight. easy BBQ ribs You can practically hear the pasta whispering sweet nothings as you prepare for a culinary adventure that will tantalize your taste buds and warm your heart.
Jump to:
- Ingredients for penne pasta
- How to Make penne pasta
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is the best way to cook penne pasta?
- Can I use penne pasta in cold salads?
- How do I store leftover penne pasta?
- What sauces pair well with penne pasta?
- Conclusion for penne pasta :
- 📖 Recipe Card
Thinking back, I remember my first encounter with penne pasta. It was at my aunt’s house during a family gathering, and she served it with a homemade marinara sauce that made me rethink everything I knew about pasta. There was something so comforting about those little tubes, just waiting to be filled with all the goodness in life. Whether it’s a cozy night in or an extravagant dinner party, this dish is perfect for any occasion—guaranteeing smiles all around as you twirl your fork in delicious anticipation. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
Why You'll Love This Recipe
- This delightful penne pasta recipe makes meal prep a breeze with its simple steps and quick cooking time.
- Enjoy a burst of flavors thanks to fresh ingredients and zesty sauce.
- The vibrant colors make it an eye-catching centerpiece on any dinner table.
- Perfect for weeknight meals but versatile enough to impress guests at fancy gatherings.
Ingredients for penne pasta
Here’s what you’ll need to make this delicious dish:
- Penne Pasta: Use 12 ounces of penne pasta, which holds sauces beautifully and offers a satisfying bite.
- Olive Oil: A couple of tablespoons will add richness and help sauté your ingredients without sticking.
- Fresh Garlic: About 3 cloves minced for that aromatic kick that elevates any dish to gourmet status.
- Canned Diced Tomatoes: One can (14 oz) provides natural sweetness and acidity that balances the flavors perfectly.
- Dried Italian Herbs: A teaspoon each of oregano and basil will transport your taste buds straight to Italy.
For the Sauce:
- Parmesan Cheese: Freshly grated adds creaminess and depth; don’t skimp on this flavorful finishing touch.
- Salt & Pepper: Season to taste; these are essential to enhance all those fantastic flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make penne pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook according to package instructions until al dente—usually about 11 minutes. Drain and set aside while you whip up that scrumptious sauce.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant but not burnt—nobody likes bitter garlic!
Step 3: Add Tomatoes & Herbs
Stir in the canned diced tomatoes along with dried oregano and basil. Let this simmer for about five minutes, allowing those flavors to meld together like old friends reuniting after years apart.
Step 4: Mix with Pasta
Add your drained penne pasta directly into the skillet. Toss everything together gently so that every piece is coated in that glorious tomato mix.
Step 5: Finish with Cheese
Sprinkle freshly grated Parmesan cheese over the top and stir until it melts perfectly into your sauce. If you’re feeling indulgent (and who wouldn’t?), add more cheese!
Step 6: Serve Up!
Transfer generous portions onto plates or into bowls, garnishing with additional herbs if desired. Get ready for compliments as everyone digs in!
Enjoy every bite of this penne pasta masterpiece—it’s sure to become a beloved staple in your kitchen!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the chicken to lock in all those delicious juices. While that’s happening, boil your penne pasta until it’s al dente, which means just firm enough to make your taste buds sing. chicken salad sandwich Finally, whip up that gorgeous sauce while everything cooks away happily.
Add Your Touch
Feel free to swap out ingredients based on your pantry’s mood! Try different veggies like spinach or bell peppers, or even play with spices like smoked paprika for a kick. You can also add a sprinkle of cheese or fresh basil right before serving for that gourmet touch.
Storing & Reheating
To preserve the magic of your penne pasta dish, store leftovers in an airtight container in the fridge for up to three days. When ready to feast again, simply reheat in a skillet with a splash of broth to bring back its juicy goodness.
Chef's Helpful Tips
- Always salt your pasta water generously; it makes a world of difference in flavor.
- Don’t rush the searing process; let that chicken develop a beautiful crust.
- Finally, remember that fresh herbs can elevate your dish from good to unforgettable.
It was the day of my best friend’s birthday when I first made this recipe. Watching them savor each bite was priceless and reminded me how food brings people together in the most delightful way!
FAQs :
What is the best way to cook penne pasta?
To cook penne pasta perfectly, start by bringing a large pot of salted water to a boil. Once boiling, add the penne and stir occasionally to prevent sticking. Cook according to package instructions, usually around 11-13 minutes for al dente. To check for doneness, taste a piece; it should be firm yet tender. Drain the pasta in a colander but reserve some of the cooking water. This starchy water can enhance your sauce’s texture when combined with the cooked penne.
Can I use penne pasta in cold salads?
Yes, penne pasta works wonderfully in cold salads. After cooking and draining it, rinse the pasta under cold water to stop the cooking process and cool it down quickly. Toss it with fresh vegetables, herbs, and your favorite dressing for a refreshing dish. Penne’s tubular shape holds onto dressings and flavors well, making it an excellent choice for salads that are both satisfying and flavorful.
How do I store leftover penne pasta?
Storing leftover penne pasta is simple. Allow it to cool to room temperature before placing it in an airtight container. You can keep it in the refrigerator for up to 3-5 days. If you want to store it for longer, consider freezing it. Place the cooled pasta in freezer-safe bags or containers and label them with the date. It can last up to three months in the freezer and be reheated easily when you’re ready to enjoy.
What sauces pair well with penne pasta?
Penne pasta pairs excellently with various sauces. Classic options include marinara, Alfredo, or pesto sauces that cling beautifully to its shape. For a lighter option, try olive oil mixed with garlic and fresh herbs. Meat sauces like Bolognese also complement penne well due to its robust structure that stands up against hearty flavors. Feel free to experiment with different sauces based on your preferences!
Conclusion for penne pasta :
Penne pasta is versatile and easy to prepare, making it a staple in many kitchens. From classic tomato sauces to creamy Alfredo or vibrant pestos, its shape allows it to hold onto flavors beautifully. Whether you enjoy it hot or cold in salads, penne can adapt to various culinary styles. Italian cream stuffed cannoncini With proper storage techniques, you can savor leftovers without losing quality. Embrace this delightful pasta variety in your cooking adventures!
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📖 Recipe Card
Print
Penne Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Penne pasta is a classic dish that brings comfort and flavor to your table. This recipe features al dente penne coated in a rich tomato sauce, infused with garlic and Italian herbs. Finished with freshly grated Parmesan cheese, each bite is a delicious journey to Italy. Perfect for weeknight dinners or special occasions, this vibrant dish is sure to impress family and friends alike.
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add penne pasta and cook until al dente (about 11 minutes). Drain and set aside.
- 2. Sauté the Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant but not burnt.
- 3. Add Tomatoes & Herbs: Stir in canned diced tomatoes, oregano, and basil. Simmer for five minutes.
- 4. Mix with Pasta: Add drained penne to the skillet and toss gently to coat in the sauce.
- 5. Finish with Cheese: Sprinkle freshly grated Parmesan cheese over the pasta and stir until melted.
- 6. Serve Up: Transfer portions onto plates or bowls, garnishing with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
