Description
Penne pasta is a classic dish that brings comfort and flavor to your table. This recipe features al dente penne coated in a rich tomato sauce, infused with garlic and Italian herbs. Finished with freshly grated Parmesan cheese, each bite is a delicious journey to Italy. Perfect for weeknight dinners or special occasions, this vibrant dish is sure to impress family and friends alike.
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- ? cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add penne pasta and cook until al dente (about 11 minutes). Drain and set aside.
- 2. Saut? the Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and saut? for about one minute until fragrant but not burnt.
- 3. Add Tomatoes & Herbs: Stir in canned diced tomatoes, oregano, and basil. Simmer for five minutes.
- 4. Mix with Pasta: Add drained penne to the skillet and toss gently to coat in the sauce.
- 5. Finish with Cheese: Sprinkle freshly grated Parmesan cheese over the pasta and stir until melted.
- 6. Serve Up: Transfer portions onto plates or bowls, garnishing with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg