Description
Indulge in the ultimate dessert experience with these Salted Caramel Chocolate Chip Cookie Bars. Each bite reveals a chewy, buttery cookie base swirled with rich salted caramel and melty chocolate chips. Perfect for any occasion, these easy-to-make bars will have everyone asking for the recipe. Whether served warm or chilled, their delightful balance of sweet and salty flavors makes them an irresistible treat.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- Sea salt (for sprinkling)
Instructions
- Preheat your oven to 350?F (175?C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined; do not overmix.
- Fold in chocolate chips. Press half of the dough into the prepared pan, drizzle with half of the caramel sauce, sprinkle with sea salt, and top with dollops of remaining dough.
- Bake for 25-30 minutes or until golden brown around the edges but soft in the center. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg