The aroma of warm, cinnamon-spiced apples wafting through the house is enough to make anyone weak in the knees. Picture this: a comforting bowl of slow cooker apple crisp, bubbling away, with its fruity filling and buttery crumb topping creating a symphony of flavors that dance on your taste buds. This dish isn’t just food; it’s a cozy hug on a chilly evening, perfect for those moments when you want to indulge without spending hours in the kitchen. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
Jump to:
- Ingredients for Slow Cooker Apple Crisp
- How to Make Slow Cooker Apple Crisp
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the best apples for Slow Cooker Apple Crisp?
- Can I make Slow Cooker Apple Crisp without oats?
- How long does it take to cook Slow Cooker Apple Crisp?
- Can I prepare Slow Cooker Apple Crisp in advance?
- Conclusion for Slow Cooker Apple Crisp :
- 📖 Recipe Card
Now, let me take you back to my childhood. My grandma used to whip up her famous apple crisp every Sunday, and the anticipation would build as we waited with bated breath. I can still hear her cheerful laughter as she told stories while sprinkling cinnamon like it was magic dust. Apple Crisp Cheesecake for dessert lovers This recipe is not just about food; it’s about creating memories and sharing joy with loved ones. Whether it’s a family gathering or a quiet night in, slow cooker apple crisp is the ideal dessert that promises to delight.
Why You'll Love This Recipe
- The slow cooker makes this apple crisp incredibly easy to prepare; just throw everything in and let it work its magic.
- The flavors meld together beautifully, offering a delicious balance of sweet and tart notes.
- The golden-brown topping adds an irresistible crunch that contrasts perfectly with the tender apples.
- Ideal for gatherings or cozy nights at home, this recipe is sure to become a family favorite.
Ingredients for Slow Cooker Apple Crisp
Here’s what you’ll need to make this delicious dish:
- Apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor.
- Cinnamon: Freshly ground cinnamon is key here; it brings warmth and aromatic sweetness.
- Brown Sugar: Use light or dark brown sugar for that rich caramel flavor that complements the apples.
- Oats: Old-fashioned oats add texture and heartiness to the crisp topping.
- Butter: Unsalted butter enriches the topping and helps it achieve that delightful golden color.
For the Topping:
- Flour: All-purpose flour helps bind the ingredients together for a crumbly topping.
- Nuts (optional): Chopped walnuts or pecans add extra crunch and nutty flavor if you’re feeling adventurous.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Apple Crisp
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Apples
Start by peeling, coring, and slicing your apples into thin pieces. Aim for uniform slices so they cook evenly in your slow cooker.
Step 2: Spice It Up
In a large bowl, mix together your sliced apples with cinnamon, brown sugar, and a dash of salt. Toss until all the apples are well coated in that sweet spice mixture.
Step 3: Make the Topping
In another bowl, combine oats, flour, brown sugar, and melted butter (or coconut oil if you’re feeling fancy). Stir until everything is mixed well but still crumbly.
Step 4: Layer It Up
Pour your spiced apple mixture into the slow cooker first. Then sprinkle the oat mixture generously over the top so every bit of apple gets its fair share of crunchy goodness.
Step 5: Cook It Low and Slow
Cover your slow cooker and set it on low heat for about four hours or high heat for two hours. Just enough time to catch up on your favorite show!
Step 6: Serve & Enjoy
Once it’s done cooking, scoop out generous portions into bowls—just be careful because that filling will be hot! Serve with vanilla ice cream melting atop each warm scoop for an unforgettable dessert experience.
So there you have it! Your very own slow cooker apple crisp awaits! Whether enjoyed on its own or topped with ice cream like it’s meant to be—this dessert will keep everyone coming back for seconds (and maybe even thirds)! Enjoy each bite as you reminisce about good times spent around the table with loved ones!
You Must Know
- This slow cooker apple crisp recipe combines the warm, comforting flavors of cinnamon and nutmeg with tender apples and a crunchy topping.
- It’s an easy dessert that transforms your kitchen into an autumn wonderland, perfect for impressing guests or cozy family nights.
Perfecting the Cooking Process
Start by prepping your apples—peel, core, and slice them while your slow cooker warms up. Layer the apples in the slow cooker, mix in your spices, and finally sprinkle the oat topping on top. Let it work its magic for several hours.
Add Your Touch
Feel free to swap out some of the apples for pears or add dried cranberries for a burst of tartness. You can also experiment with different nuts in the topping or use brown sugar instead of white for a richer flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm it in the microwave or return it to the slow cooker on low until heated through.
Chef's Helpful Tips
- For an extra flavor boost, consider adding a splash of vanilla extract to your apple mixture.
- Ensure your apples are evenly sliced to cook uniformly.
- Don’t skip letting it cool slightly before serving; this will help thicken up the sauce!
Sometimes I make this slow cooker apple crisp when friends come over, and they always rave about how good it is. It’s become my go-to dessert because who can resist warm apples and crispy topping?
FAQs :
What are the best apples for Slow Cooker Apple Crisp?
For the perfect Slow Cooker Apple Crisp, choose apples that balance sweetness and tartness. Varieties like Granny Smith, Honeycrisp, or Fuji work well. Granny Smith apples provide a tart flavor that complements the sweetness of the crisp topping. Honeycrisp offers great texture and sweetness, while Fuji apples bring a juicy bite. Mixing different types can enhance the flavor profile even more, creating a delicious dessert everyone will love.
Can I make Slow Cooker Apple Crisp without oats?
Yes, you can make a delicious Slow Cooker Apple Crisp without oats. Simply replace the oats with crushed nuts like almonds or pecans for added crunch. Alternatively, you can use a flour-based topping mixed with cinnamon and brown sugar. brunch ideas with apple crisp This variation will still deliver that comforting texture and flavor associated with traditional apple crisp, making it a great option for those avoiding oats.
How long does it take to cook Slow Cooker Apple Crisp?
Cooking Slow Cooker Apple Crisp usually takes about 3 to 4 hours on low heat or 1.5 to 2 hours on high heat. The cooking time may vary based on your slow cooker model and the thickness of the apple slices. It’s essential to check for tenderness; the apples should be soft but not mushy when fully cooked. This slow cooking method allows flavors to meld beautifully.
Can I prepare Slow Cooker Apple Crisp in advance?
Absolutely! You can prepare your Slow Cooker Apple Crisp ingredients in advance. Simply slice the apples and mix them with sugar and spices, then store this mixture in an airtight container in the fridge overnight. easy slow cooker meals The following day, combine it with your crisp topping just before cooking it in the slow cooker. This makes for an easy dessert option when entertaining guests or enjoying a cozy family dinner.
Conclusion for Slow Cooker Apple Crisp :
In conclusion, making a Slow Cooker Apple Crisp is both simple and rewarding. By selecting the right apples and using your favorite toppings, you can create a delightful dessert that warms the heart. Remember to adjust cooking times based on your slow cooker model for optimal results. With minimal prep work and maximum flavor, this recipe is perfect for any occasion, whether it’s a family gathering or a quiet evening at home. Enjoy every bite of this comforting treat!
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📖 Recipe Card
Print
Slow Cooker Apple Crisp
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
Description
Slow Cooker Apple Crisp is the ultimate cozy dessert, blending the warmth of spiced apples with a crunchy oat topping. This easy-to-make recipe fills your home with delicious aromas and is perfect for family gatherings or quiet nights in. With just a few simple ingredients and minimal prep time, you can enjoy this delightful treat topped with creamy vanilla ice cream.
Ingredients
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- Pinch of salt
Instructions
- Peel, core, and slice the apples into thin pieces.
- In a large bowl, combine sliced apples with cinnamon, brown sugar, and salt until evenly coated.
- In another bowl, mix oats, flour, melted butter, and brown sugar until crumbly.
- Layer the apple mixture in the slow cooker and sprinkle the topping evenly over it.
- Cover and cook on low for 4 hours or high for 2 hours until apples are tender.
- Serve warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
