The aroma of sizzling ground beef, the vibrant colors of fresh veggies, and the gooey, melted cheese all come together in a delightful dance of flavors. Easy Ground Beef Enchiladas are not just a meal; they are a celebration on a plate, bursting with warmth and comfort that can turn any weeknight into a fiesta. crispy cheese jalapeno balls.
Jump to:
- Ingredients for Easy Ground Beef Enchiladas
- How to Make Easy Ground Beef Enchiladas
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Easy Ground Beef Enchiladas?
- How long does it take to prepare Easy Ground Beef Enchiladas?
- Can I use different types of meat for Easy Ground Beef Enchiladas?
- How do I store leftovers of Easy Ground Beef Enchiladas?
- Conclusion for Easy Ground Beef Enchiladas:
- 📖 Recipe Card
Imagine gathering around the table with family or friends, laughter filling the air as you dig into these cheesy delights. Each bite is a savory explosion that brings back memories of sunny days spent at your favorite Mexican restaurant or cozy evenings at home. Whether it’s Taco Tuesday or just a craving for something delicious, these enchiladas promise to be the highlight of your day.
Why You'll Love This Recipe
- These Easy Ground Beef Enchiladas come together in no time, making them perfect for busy weeknights.
- The flavor profile is a delightful mix of savory and spicy, sure to please everyone at the table.
- Their colorful presentation makes them visually appealing, so you can impress your guests effortlessly.
- Plus, they are versatile enough to be customized with your favorite toppings or sides.
Ingredients for Easy Ground Beef Enchiladas
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while still keeping the flavor rich and satisfying.
- Tortillas: Flour tortillas provide a soft and chewy base; corn tortillas can add an authentic twist if preferred.
- Canned Enchilada Sauce: Opt for red or green enchilada sauce based on your taste preference; both add necessary moisture and flavor.
- Shredded Cheese: A blend of cheddar and Monterey Jack works best for that melty goodness that pulls apart beautifully.
- Onion: Diced onions add sweetness and crunch; sauté them until translucent for maximum flavor.
- Bell Peppers: Use any color you like – they add sweetness and brightness to the dish.
For the Toppings:
- Sour Cream: A dollop of sour cream balances the spice while adding creaminess to each bite.
- Fresh Cilantro: Chopped cilantro adds freshness and color; it’s optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Ground Beef Enchiladas
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Prepare a baking dish by spraying it with nonstick cooking spray to ensure easy cleanup later.
Step 2: Sauté Your Vegetables
In a skillet over medium heat, add some oil and sauté diced onions and bell peppers until they’re tender. This usually takes about 5-7 minutes, and trust me; your kitchen will smell amazing!
Step 3: Brown the Ground Beef
Add in your ground beef to the skillet. Season it with salt, pepper, and any other spices you fancy (cumin works wonders). Cook until browned through – about another 7-10 minutes.
Step 4: Assemble Your Enchiladas
Take a tortilla and spoon some of that glorious beef mixture down the center. Roll it up tightly and place it seam-side down in your prepared baking dish. Repeat this process until you’ve used all your filling.
Step 5: Add Sauce and Cheese
Pour enchilada sauce over the rolled tortillas generously. Then sprinkle shredded cheese on top like it’s confetti at a party – because let’s face it; cheese makes everything better!
Step 6: Bake to Perfection
Pop that baking dish into your preheated oven for about 20-25 minutes or until the cheese is bubbly and golden brown.
Transfer to plates, drizzle with extra sauce if desired, add sour cream and cilantro on top for that final touch of flair! You now have Easy Ground Beef Enchiladas ready to impress everyone around you! Enjoy!
You Must Know
- Easy Ground Beef Enchiladas are not just a meal; they’re a ticket to flavor town!
- They pack a punch with spices that dance on your taste buds and can easily be tailored for picky eaters.
- Quick to make, yet satisfying enough to impress dinner guests, these enchiladas are sure to become a family favorite!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet. While that sizzles, prepare your enchilada sauce. Next, assemble your tortillas with beef and cheese, then roll them up snugly before layering them in the baking dish.
Add Your Touch
Feel free to swap out ground beef for shredded chicken or black beans if you prefer a meatless option. Add some diced jalapeños for heat or sprinkle fresh cilantro on top for a vibrant finish that adds freshness.
Storing & Reheating
Store leftover Easy Ground Beef Enchiladas in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until hot, or microwave individual portions for a quick meal.
Chef's Helpful Tips
- To make your enchiladas even tastier, consider adding sautéed onions and bell peppers into the meat mixture.
- Avoid overfilling your tortillas to prevent messy spills.
- Lastly, let your enchiladas rest for 10 minutes after baking; it helps them set and enhances the flavors!
Cooking these enchiladas reminds me of family gatherings where everyone would gather around the table, eagerly waiting for me to dish out those cheesy delights—it’s like my own culinary superhero moment!
FAQs:
What ingredients do I need for Easy Ground Beef Enchiladas?
To make Easy Ground Beef Enchiladas, you will need ground beef, tortillas, enchilada sauce, shredded cheese, onion, garlic, and various spices like cumin and chili powder. delicious sheet pan nachos You can also add beans or vegetables for extra flavor. Having these ingredients on hand will ensure that your enchiladas turn out delicious and satisfying.
How long does it take to prepare Easy Ground Beef Enchiladas?
Preparation for Easy Ground Beef Enchiladas typically takes about 15-20 minutes. Cooking the ground beef and assembling the enchiladas may take an additional 20-25 minutes in the oven. In total, you can expect to enjoy this meal in under an hour, making it perfect for a quick weeknight dinner.
Can I use different types of meat for Easy Ground Beef Enchiladas?
Absolutely! While ground beef is a popular choice for Easy Ground Beef Enchiladas, you can substitute it with ground turkey, chicken, or even plant-based meat alternatives. chicken cordon bleu meatloaf Each option brings its own unique flavor profile and can cater to different dietary preferences while still keeping the dish tasty. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
How do I store leftovers of Easy Ground Beef Enchiladas?
To store leftovers of Easy Ground Beef Enchiladas, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can also freeze them for longer storage; simply wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. Reheat thoroughly before serving.
Conclusion for Easy Ground Beef Enchiladas:
In summary, Easy Ground Beef Enchiladas offer a quick and delicious meal option that anyone can prepare at home. With straightforward ingredients and simple steps, this dish is perfect for busy nights or family gatherings. savory ground beef wellington Whether you stick to the classic recipe or experiment with different meats and toppings, enchiladas are sure to please everyone at the table. Enjoy this flavorful dish tonight!
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📖 Recipe Card
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Easy Ground Beef Enchiladas
- Total Time: 45 minutes
- Yield: Serves 4
Description
Easy Ground Beef Enchiladas are a delightful weeknight meal that brings the flavors of Mexico to your dinner table. With layers of seasoned ground beef, vibrant bell peppers, and gooey melted cheese all wrapped in soft tortillas, this dish is perfect for family gatherings or cozy nights at home. Ready in under an hour, these enchiladas are sure to become a favorite for everyone.
Ingredients
- 1 lb lean ground beef
- 8 flour tortillas
- 1 can (10 oz) red enchilada sauce
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 1 cup bell peppers, diced (any color)
- 2 tbsp olive oil
- Optional toppings: sour cream, fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and sauté the diced onion and bell peppers until tender, about 5-7 minutes.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned through, approximately 7-10 minutes.
- Spoon the beef mixture into each tortilla, roll them tightly, and place seam-side down in the prepared baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown. Serve garnished with sour cream and cilantro if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
