Ground Beef Wellington is a culinary masterpiece that offers an impeccable blend of flaky pastry, savory beef, and aromatic herbs. Imagine cutting into a golden-brown crust to reveal juicy ground beef surrounded by mushrooms and herbs—a dish that doesn’t just satisfy hunger but also delights the senses. Italian sausage orzo.
Jump to:
- Ingredients for Ground Beef Wellington
- How to Make Ground Beef Wellington
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Ground Beef Wellington?
- How long does it take to prepare Ground Beef Wellington?
- Can I make Ground Beef Wellington ahead of time?
- What sides pair well with Ground Beef Wellington?
- Conclusion for Ground Beef Wellington :
- 📖 Recipe Card
This recipe isn’t just for special occasions; it’s a fantastic way to elevate any weeknight dinner! Picture this: your friends are gathered around your dining table, eyes wide with anticipation as you unveil this stunning centerpiece. The aroma wafts through the air, and suddenly, even the most mundane Tuesday feels like a festive occasion.
Why You'll Love This Recipe
- Ground Beef Wellington is surprisingly easy to prepare, making it perfect for both novice cooks and seasoned chefs.
- The flavor profile is rich and satisfying, combining hearty beef with delightful seasonings.
- Visually, it’s a showstopper that will impress anyone at your table.
- This dish is versatile enough for any gathering, whether an intimate dinner or a festive celebration.
Ingredients for Ground Beef Wellington
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while still maintaining great flavor.
- Puff Pastry: A pre-rolled sheet makes life easier; look for good quality at your local grocery store.
- Fresh Mushrooms: Finely chopped mushrooms add moisture and depth; cremini or button mushrooms work well.
- Shallots: These lend a mild onion flavor; finely dice them for even cooking.
- Garlic: Fresh minced garlic provides an aromatic kick that enhances the overall taste.
- Dijon Mustard: This adds a tangy layer of flavor—don’t skip it!
- Egg Wash: A beaten egg creates that beautiful golden color on the pastry crust when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Wellington
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). Prepare a baking sheet with parchment paper to prevent sticking.
Step 2: Sauté the Vegetables
In a skillet over medium heat, add olive oil and sauté chopped shallots and garlic until fragrant. Then toss in the finely chopped mushrooms and cook until they release moisture and become tender.
Step 3: Cook the Ground Beef
Add ground beef to the skillet with the vegetables. Season with salt and pepper while breaking up any large chunks. Cook until browned and no longer pink.
Step 4: Add Flavor Boosters
Stir in Dijon mustard and let it cool slightly before moving on. You want everything combined nicely without steaming your pastry later on!
Step 5: Roll Out Puff Pastry
On a floured surface, roll out your puff pastry sheet into a rectangle large enough to wrap around your beef mixture comfortably.
Step 6: Assemble Your Wellington
Spread the cooled beef mixture along one edge of the pastry. Carefully fold over the pastry and seal it by pinching edges together firmly. Brush with egg wash for that gorgeous golden finish.
Transfer to plates and serve immediately for the perfect finishing touch! Enjoy every flaky bite of your homemade Ground Beef Wellington—you deserve it!
You Must Know
- Ground Beef Wellington is not just a dish; it’s a culinary adventure.
- Juicy beef enveloped in flaky pastry makes for an impressive centerpiece.
- Plus, it’s easier than you think!
- Perfect for impressing guests or simply treating yourself.
Perfecting the Cooking Process
Sear your ground beef first to lock in those delicious juices, then prepare the mushroom duxelles while your pastry warms up. Finally, wrap and bake for a golden masterpiece that will make your taste buds dance.
Add Your Touch
Feel free to swap out the ground beef for turkey or even mushrooms for a vegetarian twist. Add spices like rosemary or thyme to elevate the flavor profile, or throw in some cheese for extra indulgence.
Storing & Reheating
To store leftovers, wrap the Ground Beef Wellington tightly in plastic wrap and refrigerate for up to three days. Reheat in the oven to maintain that crispy exterior—microwaves can turn it into a soggy disappointment.
Chef's Helpful Tips
- For perfect Ground Beef Wellington, always allow your beef to cool before wrapping it in pastry.
- This prevents sogginess and maintains that flaky texture.
- Use high-quality puff pastry for best results, as it puffs beautifully when baked.
- Lastly, let the Wellingtons rest after baking to ensure juicy slices.
It was my sister’s birthday when I first made Ground Beef Wellington. The look on her face when she took the first bite was priceless—like she’d just won the culinary lottery! It has since become a family favorite, requested at every gathering.
FAQs :
What is Ground Beef Wellington?
Ground Beef Wellington is a delicious twist on the classic beef Wellington recipe. Instead of using a whole cut of beef, this version incorporates ground beef mixed with aromatic herbs and spices. Wrapped in flaky puff pastry, it offers a savory flavor and comforting texture that makes it perfect for family dinners or special occasions.
How long does it take to prepare Ground Beef Wellington?
Preparing Ground Beef Wellington typically takes around 30 minutes for the prep work, including chopping vegetables and mixing the filling. Once assembled, baking takes about 25-30 minutes. Overall, you can expect to complete this dish in about an hour. This timing makes it an excellent option for weeknight meals or entertaining guests without spending all day in the kitchen.
Can I make Ground Beef Wellington ahead of time?
Yes, you can prepare Ground Beef Wellington ahead of time. Assemble the dish and wrap it in puff pastry, then refrigerate it for up to 24 hours before baking. When you are ready to serve, simply pop it in the oven and bake as directed. This method allows for convenient meal prep while ensuring that your dish retains its delicious flavors and textures.
What sides pair well with Ground Beef Wellington?
Ground Beef Wellington pairs beautifully with a variety of sides. Consider serving it with creamy mashed potatoes or roasted vegetables for a balanced meal. A fresh green salad also complements the richness of the dish nicely. You might also enjoy pairing it with a rich gravy or sauce to enhance the overall flavor experience.
Conclusion for Ground Beef Wellington :
Ground Beef Wellington is an innovative and flavorful take on a classic dish that brings comfort to any table. With its easy preparation and delectable taste, it’s ideal for both casual dinners and special celebrations. By using ground beef, you create a hearty filling that’s encased in a golden puff pastry shell. Italian meatball soup hearty hamburger soup This recipe not only satisfies cravings but also provides a memorable dining experience. Try making Ground Beef Wellington today, and enjoy its delightful flavors with family and friends!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ground Beef Wellington
- Total Time: 1 hour
- Yield: Approximately six servings 1x
Description
Ground Beef Wellington is a delectable twist on the classic dish, featuring tender ground beef enveloped in flaky puff pastry. This recipe combines savory flavors from mushrooms, shallots, and aromatic herbs, making it perfect for both weeknight dinners and special occasions. With its stunning presentation and mouthwatering aroma, Ground Beef Wellington is sure to impress your guests and elevate any meal.
Ingredients
- 1 pound lean ground beef
- 1 sheet puff pastry (thawed)
- 1 cup fresh mushrooms (finely chopped)
- 2 shallots (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons Dijon mustard
- 1 egg (beaten for egg wash)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté diced shallots and minced garlic until fragrant, then add chopped mushrooms and cook until tender.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Stir in Dijon mustard and allow the mixture to cool slightly.
- Roll out the puff pastry on a floured surface into a rectangle large enough to wrap the beef mixture.
- Spread the cooled beef mixture along one edge of the pastry, fold over, seal edges firmly, and brush with beaten egg.
- Transfer to the baking sheet and bake for about 25-30 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
