Hamburger soup with macaroni is the ultimate comfort food that wraps you in a warm hug on a chilly evening. Imagine rich, savory flavors mingling with tender ground beef, perfectly cooked pasta, and a medley of fresh vegetables bathing in a deliciously seasoned broth. Each spoonful is like a cozy blanket for your soul, ready to make any day feel like a special occasion. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.

Jump to:
- Ingredients for Hamburger Soup with Macaroni
- How to Make Hamburger Soup with Macaroni
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Hamburger Soup with Macaroni?
- How long does it take to cook Hamburger Soup with Macaroni?
- Can I make Hamburger Soup with Macaroni ahead of time?
- Is Hamburger Soup with Macaroni freezer-friendly?
- Conclusion for Hamburger Soup with Macaroni :
- 📖 Recipe Card
Now picture this: it’s been one of those long days where adulting feels more like an Olympic sport. You want something hearty, tasty, and easy to prepare. Hamburger soup with macaroni to the rescue! This dish is not just delightful; it’s also a trip down memory lane, reminding you of family dinners filled with laughter and chatter over bowls of steaming soup.
Why You'll Love This Recipe
- This hamburger soup with macaroni is as simple as it gets for busy weeknights or lazy Sundays.
- It bursts with flavor thanks to the rich seasonings and fresh ingredients.
- The colorful array of veggies makes it appealing for both kids and adults alike.
- Plus, you can easily adjust the ingredients based on what you have at home—talk about versatile!
Ingredients for Hamburger Soup with Macaroni
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option while keeping all the flavor intact.
- Macaroni Pasta: Small elbow macaroni works best as it absorbs the flavorful broth beautifully.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Carrots: Fresh carrots provide crunch and sweetness; dice them into small pieces for quick cooking.
- Celery: Celery brings freshness; make sure to use crisp stalks to enhance the texture.
- Diced Tomatoes: Canned diced tomatoes add acidity and depth; choose no-salt-added if watching sodium intake.
- Beef Broth: Use low-sodium beef broth as your base for an incredible flavor profile.
- Seasonings: Italian seasoning, salt, pepper, and garlic powder elevate the taste—feel free to adjust according to your preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hamburger Soup with Macaroni
Follow these simple steps to prepare this delicious dish:
Step 1: Brown the Beef
In a large pot or Dutch oven over medium heat, brown one pound of ground beef until fully cooked. Drain excess fat if needed.
Step 2: Sauté Veggies
Add one chopped onion, two diced carrots, and two diced celery stalks to the pot. Sauté until they soften—about five minutes should do the trick.
Step 3: Stir in Tomatoes
Pour in one can of diced tomatoes (with juices), along with four cups of low-sodium beef broth. Bring everything to a gentle boil while stirring occasionally.
Step 4: Add Seasonings
Sprinkle in your favorite seasonings—about one tablespoon of Italian seasoning, salt, pepper, and garlic powder—adjusting them based on your taste buds’ desires.
Step 5: Cook the Macaroni
Once boiling, add one cup of macaroni pasta. Reduce heat and let simmer uncovered until pasta is tender—approximately ten minutes.
Step 6: Serve Up Hot
Taste the soup for seasoning adjustments before serving hot in bowls. Garnish with fresh parsley if you’re feeling fancy!
Transfer to plates and enjoy this comforting bowl of hamburger soup with macaroni that will warm both your belly and your heart!
You Must Know
- This delightful Hamburger Soup with Macaroni is not just a comforting bowl of goodness; it’s a versatile dish that’s perfect for using up leftovers.
- The combination of flavors and textures will make your kitchen smell like a cozy diner on a chilly day.
Perfecting the Cooking Process
Start by browning the ground beef in a large pot to lock in flavor. While the beef sizzles, chop vegetables and measure out your spices. Add everything to the pot, then stir in broth and macaroni for an efficient one-pot wonder.
Add Your Touch
Feel free to swap ground beef for turkey or add beans for extra protein. Toss in your favorite veggies like spinach or zucchini, or spice it up with some hot sauce for a kick. The possibilities are endless!
Storing & Reheating
Let the Hamburger Soup cool completely before transferring it to an airtight container. Store in the fridge for up to three days or freeze for longer. Reheat gently on the stove, adding a splash of water if needed to revive its creamy texture.
Chef's Helpful Tips
- Use lean ground beef for a healthier version of this Hamburger Soup with Macaroni.
- Make sure to brown the meat well for maximum flavor.
- For added richness, consider including Worcestershire sauce when cooking the meat.
I remember making this Hamburger Soup with Macaroni during a family gathering. Everyone raved about it, and my cousin even asked for seconds! It was heartwarming to see everyone enjoying such simple comfort food together.
FAQs :
What ingredients do I need for Hamburger Soup with Macaroni?
For a delicious Hamburger Soup with Macaroni, gather ground beef, macaroni pasta, diced tomatoes, beef broth, onions, carrots, celery, and seasonings like salt and pepper. hearty pasta dishes You can also add garlic and bell peppers for extra flavor. This hearty soup is perfect for chilly days and is easy to customize with your favorite vegetables or spices.
How long does it take to cook Hamburger Soup with Macaroni?
Cooking Hamburger Soup with Macaroni typically takes about 30-40 minutes. Start by browning the ground beef in a large pot. Then, add chopped vegetables and sauté them until tender. Pour in the broth and tomatoes, bring it to a boil, and then let it simmer until the macaroni is cooked through. It’s a quick and satisfying meal!
Can I make Hamburger Soup with Macaroni ahead of time?
Yes, you can prepare Hamburger Soup with Macaroni ahead of time. In fact, it tastes even better after sitting for a day as the flavors meld together. Store the soup in an airtight container in the refrigerator. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.
Is Hamburger Soup with Macaroni freezer-friendly?
Absolutely! Hamburger Soup with Macaroni freezes well. Just let it cool completely before transferring it to freezer-safe containers. It can last for up to three months in the freezer. When you’re ready to eat it again, thaw it overnight in the fridge and reheat on the stovetop or microwave for a quick meal.
Conclusion for Hamburger Soup with Macaroni :
Hamburger Soup with Macaroni is a comforting and easy dish that combines savory flavors and hearty ingredients. By using simple components like ground beef, fresh vegetables, and macaroni pasta, you create a delicious meal perfect for any occasion. perfect pairing for soup Whether you prepare it ahead of time or freeze leftovers for later enjoyment, this soup offers convenience without sacrificing taste. Try this recipe today for a warming dish that everyone will love!
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📖 Recipe Card
Print
Hamburger Soup with Macaroni
- Total Time: 40 minutes
- Yield: Serves 6
Description
Hamburger Soup with Macaroni is the quintessential comfort dish that delivers a wave of warmth and nostalgia with every spoonful. This hearty one-pot meal features savory ground beef, tender macaroni, and a vibrant medley of fresh vegetables, all simmered in a richly flavored broth. Perfect for busy weeknights or cozy family dinners, it’s a versatile recipe that can easily accommodate your favorite ingredients. Enjoy this satisfying and easy-to-make soup that brings everyone together around the table.
Ingredients
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion, diced carrots, and diced celery; sauté for about 5 minutes until softened.
- Stir in canned tomatoes and beef broth; bring to a gentle boil.
- Add Italian seasoning, salt, pepper, and garlic powder to taste.
- Once boiling, add elbow macaroni; reduce heat and simmer uncovered for about 10 minutes or until pasta is tender.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg