Description
Hamburger Soup with Macaroni is the quintessential comfort dish that delivers a wave of warmth and nostalgia with every spoonful. This hearty one-pot meal features savory ground beef, tender macaroni, and a vibrant medley of fresh vegetables, all simmered in a richly flavored broth. Perfect for busy weeknights or cozy family dinners, it’s a versatile recipe that can easily accommodate your favorite ingredients. Enjoy this satisfying and easy-to-make soup that brings everyone together around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion, diced carrots, and diced celery; saut? for about 5 minutes until softened.
- Stir in canned tomatoes and beef broth; bring to a gentle boil.
- Add Italian seasoning, salt, pepper, and garlic powder to taste.
- Once boiling, add elbow macaroni; reduce heat and simmer uncovered for about 10 minutes or until pasta is tender.
- Taste and adjust seasonings as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 65mg