Description
Ground Beef Wellington is a delectable twist on the classic dish, featuring tender ground beef enveloped in flaky puff pastry. This recipe combines savory flavors from mushrooms, shallots, and aromatic herbs, making it perfect for both weeknight dinners and special occasions. With its stunning presentation and mouthwatering aroma, Ground Beef Wellington is sure to impress your guests and elevate any meal.
Ingredients
Scale
- 1 pound lean ground beef
- 1 sheet puff pastry (thawed)
- 1 cup fresh mushrooms (finely chopped)
- 2 shallots (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons Dijon mustard
- 1 egg (beaten for egg wash)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté diced shallots and minced garlic until fragrant, then add chopped mushrooms and cook until tender.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- Stir in Dijon mustard and allow the mixture to cool slightly.
- Roll out the puff pastry on a floured surface into a rectangle large enough to wrap the beef mixture.
- Spread the cooled beef mixture along one edge of the pastry, fold over, seal edges firmly, and brush with beaten egg.
- Transfer to the baking sheet and bake for about 25-30 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg