When you think of comfort food, what comes to mind? Perhaps a warm slice of meatloaf drizzled with a rich sauce that’s just waiting to be devoured. Now, imagine that classic comfort dish with a twist: the Chicken Cordon Bleu Meatloaf Recipe. Picture juicy chicken wrapped around layers of ham and gooey cheese, all nestled in a hearty meatloaf. Your taste buds are already doing a happy dance, aren’t they? For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Chicken Cordon Bleu Meatloaf Recipe
- How to Make Chicken Cordon Bleu Meatloaf Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a Chicken Cordon Bleu Meatloaf Recipe?
- How do I serve Chicken Cordon Bleu Meatloaf?
- Can I make Chicken Cordon Bleu Meatloaf ahead of time?
- What variations can I try with this recipe?
- Conclusion for Chicken Cordon Bleu Meatloaf Recipe :
- 📖 Recipe Card
Speaking of happiness, this dish has a special place in my heart. I remember the first time I attempted this culinary masterpiece for a family dinner. The scent wafting through the house was so enticing that even the neighbor’s cat showed up at my door, looking for an invitation. This Chicken Cordon Bleu Meatloaf isn’t just for Sunday dinners; it’s perfect for any occasion when you want to impress your guests while keeping it cozy and casual.
Why You'll Love This Recipe
- This Chicken Cordon Bleu Meatloaf combines the nostalgia of traditional meatloaf with the delight of chicken cordon bleu.
- It’s incredibly easy to make, even if you’re not a kitchen whiz.
- The flavors are rich and savory, making every bite an adventure.
- Plus, it’s visually stunning enough to be the star of your dinner table!
Ingredients for Chicken Cordon Bleu Meatloaf Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: For that juicy texture, opt for fresh ground chicken instead of pre-packaged varieties.
- Ham Slices: Choose thinly sliced deli ham; it should be soft enough to meld beautifully with the meat mixture.
- Swiss Cheese: A must-have for that melty factor; shredded Swiss cheese works best.
- Breadcrumbs: Use plain breadcrumbs to help bind everything together without overpowering the flavor.
- Eggs: Two eggs will help hold all your ingredients together nicely—no one wants a crumbly meatloaf!
For the Sauce:
- Ketchup: Basic yet essential; it adds sweetness and tanginess to balance out the savory flavors. sweet corn spoonbread casserole.
- Mustard: A little mustard goes a long way in adding depth and zing to your sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu Meatloaf Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Grab your trusty baking dish and give it a light spray with nonstick cooking spray. This will prevent any sticky situations later on.
Step 2: Mix Your Meats
In a large bowl, combine ground chicken, breadcrumbs, and two beaten eggs. Toss in salt and pepper like you’re seasoning something magical—because you are! Mix until everything is just combined.
Step 3: Layer Up
Take half of your chicken mixture and press it into the bottom of your baking dish. Then lay down slices of ham followed by shredded Swiss cheese like you’re building a savory sandwich fortress!
Step 4: Seal It Up
Now take the remaining chicken mixture and carefully mold it over your ham and cheese layers. Don’t worry about perfection; it’s going to taste amazing regardless!
Step 5: Prepare Your Sauce
In a small bowl, mix ketchup and mustard until smooth. Drizzle this sauce over the top of your meatloaf masterpiece; it’s like putting icing on a cake but way more savory.
Step 6: Bake Away
Pop that beauty into the oven and bake for about an hour or until its internal temperature reaches at least 165°F (74°C). The aroma will fill your kitchen like an inviting hug.
To serve, slice generously and drizzle with leftover sauce for that perfect finishing touch!
This delightful blend of flavors will have everyone asking for seconds—and perhaps even thirds—so be prepared! Enjoy your glorious Chicken Cordon Bleu Meatloaf experience!
You Must Know
- This Chicken Cordon Bleu Meatloaf Recipe takes the classic flavors of chicken cordon bleu and packs them into a fun, easy-to-make meatloaf.
- You’ll enjoy the delightful mix of chicken, ham, and cheese, making it a crowd-pleaser for family dinners or potlucks.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Sauté onions and garlic until fragrant. Mix ground chicken with breadcrumbs, spices, and sautéed veggies. delicious garlic cheese biscuits Form a loaf, then layer with ham and cheese before baking for about an hour.
Add Your Touch
Feel free to swap in turkey or beef instead of chicken for different flavor profiles. Try using Swiss cheese instead of mozzarella for a nuttier taste. Add fresh herbs like parsley or thyme for an extra pop of flavor!
Storing & Reheating
Store leftover meatloaf in an airtight container in the fridge for up to three days. To reheat, place slices in a microwave-safe dish with a splash of broth or water to keep them moist, then heat until warmed through.
Chef's Helpful Tips
Use lean ground chicken for a healthier option but add moisture with sautéed veggies.
- Make sure to let the meatloaf rest before slicing to keep it juicy.
- Don’t skip the cheese layer; it’s what makes this dish irresistible!
Sometimes I find myself reminiscing about the first time I made this meatloaf—my friends declared it “life-changing.” Turns out, they weren’t just hungry; they genuinely loved every cheesy bite!
FAQs :
What is a Chicken Cordon Bleu Meatloaf Recipe?
A Chicken Cordon Bleu Meatloaf Recipe combines the classic flavors of chicken cordon bleu into a comforting meatloaf. This dish features ground chicken, ham, and Swiss cheese, all mixed with seasonings and baked until golden brown. comforting Chicken Parmesan dish The result is a savory meatloaf that boasts the same delicious taste as its namesake dish, making it perfect for family dinners or special occasions. baked crunchy chicken recipe.
How do I serve Chicken Cordon Bleu Meatloaf?
Serving Chicken Cordon Bleu Meatloaf is easy and versatile. You can slice it into thick pieces and serve with a side of mashed potatoes or roasted vegetables. For an elegant touch, drizzle some creamy Dijon mustard sauce over the top. This meatloaf also pairs well with a fresh garden salad, providing a balanced meal that everyone will enjoy. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Can I make Chicken Cordon Bleu Meatloaf ahead of time?
Yes, you can definitely make Chicken Cordon Bleu Meatloaf ahead of time! Prepare the meatloaf mixture and shape it into a loaf, then cover and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. When you’re ready to cook, simply place it in the oven according to your recipe instructions. It’s a great way to save time on busy weeknights!
What variations can I try with this recipe?
You can easily customize your Chicken Cordon Bleu Meatloaf Recipe by experimenting with different ingredients. For example, try using turkey instead of chicken for a leaner option, or swap out Swiss cheese for provolone or cheddar. Adding herbs like parsley or thyme can enhance the flavor profile further. Feel free to get creative while still keeping the essence of this classic dish!
Conclusion for Chicken Cordon Bleu Meatloaf Recipe :
In summary, the Chicken Cordon Bleu Meatloaf Recipe is a delightful twist on a beloved classic that brings together ground chicken, savory ham, and melted Swiss cheese. It’s simple to prepare and makes for an impressive meal that will satisfy your family and guests alike. By following this recipe, you’ll create a flavorful dish that not only tastes amazing but also adds variety to your dinner table. Whether served alone or with sides, this meatloaf is sure to become a cherished favorite!
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📖 Recipe Card
Print
Chicken Cordon Bleu Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
Chicken Cordon Bleu Meatloaf is a delicious twist on a classic comfort food that combines juicy ground chicken, savory ham, and gooey Swiss cheese into a hearty meatloaf. Topped with a tangy ketchup-mustard sauce, this dish is not only easy to prepare but also visually stunning, making it the perfect centerpiece for family dinners or gatherings. With every bite, you’ll experience rich flavors that are sure to impress your guests and keep them coming back for more.
Ingredients
- 1 lb ground chicken
- 4 oz thinly sliced deli ham
- 1 cup shredded Swiss cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/3 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick spray.
- In a large bowl, mix ground chicken, breadcrumbs, beaten eggs, salt, and pepper until just combined.
- Press half of the chicken mixture into the bottom of the baking dish. Layer with ham slices and shredded Swiss cheese.
- Cover with the remaining chicken mixture, sealing in the filling.
- In a small bowl, mix ketchup and mustard; drizzle over the meatloaf.
- Bake for about 60 minutes or until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg
