There’s something magical about the aroma of freshly baked Red Lobster Garlic Cheese Biscuits wafting through your kitchen. The buttery, cheesy goodness combined with hints of garlic creates a symphony of flavors that dances on your taste buds. Italian sausage orzo for hearty flavors You can almost hear the chorus of angels singing as you pull these fluffy delights from the oven, their golden tops glistening like they’re ready for their close-up in a food magazine.
Jump to:
- Ingredients for Red Lobster Garlic Cheese Biscuits
- How to Make Red Lobster Garlic Cheese Biscuits
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Red Lobster Garlic Cheese Biscuits?
- How do I store leftover Red Lobster Garlic Cheese Biscuits?
- Can I make Red Lobster Garlic Cheese Biscuits gluten-free?
- What can I serve with Red Lobster Garlic Cheese Biscuits?
- Conclusion for Red Lobster Garlic Cheese Biscuits :
- 📖 Recipe Card
Remember those family dinners when everyone gathered around the table, and the moment someone opened that basket of biscuits, it was like winning the bread lottery? That’s exactly how I felt every time my grandma made these cheesy wonders. Whether it’s a cozy weeknight dinner or a festive gathering, these delightful biscuits are perfect for any occasion—because who doesn’t want to be adored over warm, cheesy goodness?
Why You'll Love This Recipe
- These biscuits are incredibly easy to whip up, making them ideal for both novice cooks and seasoned chefs.
- Each bite bursts with flavor thanks to the garlic and cheese combination.
- Their golden-brown color is visually appealing, perfect for impressing guests or family.
- Plus, they’re versatile enough to accompany any main dish or stand alone as a snack.
Ingredients for Red Lobster Garlic Cheese Biscuits
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of our biscuits; it gives them structure and fluffiness.
- Baking Powder: This leavening agent ensures our biscuits rise beautifully in the oven.
- Salt: Enhances all flavors; don’t skip this crucial ingredient.
- Garlic Powder: A key player in delivering that irresistible garlic flavor throughout the biscuit.
- Shredded Cheddar Cheese: Choose sharp cheddar for a bold flavor that complements the garlic perfectly.
- Milk: Adds moisture to our dough; use whole milk for extra richness.
- Unsalted Butter: Melted and brushed on top before serving to achieve that golden-brown finish.
- Fresh Parsley (optional): For garnish; adds a pop of color and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Lobster Garlic Cheese Biscuits
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or give it a light spray of nonstick cooking spray—because nobody wants sticky biscuits!
Step 2: Mix Dry Ingredients
In a large bowl, combine flour, baking powder, salt, and garlic powder. Whisk them together until well blended; this is your dry ingredient party.
Step 3: Add the Cheese
Stir in shredded cheddar cheese into your dry mixture until it’s evenly distributed. Imagine you’re creating little pockets of cheesy happiness.
Step 4: Combine Wet Ingredients
In another bowl, mix milk and melted butter together. Feel free to add more butter if you’re feeling adventurous—it’s all about indulgence here!
Step 5: Bring It All Together
Pour your wet ingredients into the dry mixture. Stir gently until just combined; don’t get too enthusiastic or you’ll end up with tough biscuits.
Step 6: Shape Your Biscuits
Using a spoon or an ice cream scoop (yes, grab that trusty kitchen tool), drop mounds of dough onto your prepared baking sheet about two inches apart.
Step 7: Bake Those Beauties
Bake in your preheated oven for about 15-20 minutes or until they turn golden brown on top. Your kitchen will smell heavenly!
Step 8: Brush with Butter
Once out of the oven, brush melted butter over each biscuit while they’re still warm. Sprinkle with fresh parsley if using for that Instagram-ready touch.
Transfer to plates and serve immediately! Enjoy as they disappear faster than you can say “biscuits are life.”
You Must Know
- These Red Lobster Garlic Cheese Biscuits are not just a side dish; they’re the star of the show.
- Fluffy, cheesy, and dripping with garlic goodness, they elevate any meal.
- Perfect for family dinners or cozy nights in, you’ll want to make these every week!
Perfecting the Cooking Process
Start by mixing your dry ingredients and cheese in one bowl. In another bowl, combine the wet ingredients. Gradually add the wet mix to the dry, stirring until just combined. Bake until golden brown and enjoy the heavenly aroma wafting through your kitchen.
Add Your Touch
Feel free to swap out cheddar for your favorite cheese or add herbs like parsley or chives for extra flavor. You can also experiment with spices like smoked paprika or cayenne for a little kick. Get creative and make these biscuits uniquely yours!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit until warmed through, about 5-7 minutes, and watch them come back to life.
Chef's Helpful Tips
- Always use cold butter when making these biscuits to ensure a flaky texture.
- Keep an eye on baking time—the biscuits can go from perfect to overdone quickly.
- For extra flavor, brush melted garlic butter on top right after baking!
Sometimes I whip up a batch of these biscuits when friends come over, and I swear they disappear faster than I can say “garlic.” It’s a surefire way to put smiles on faces!
FAQs :
What are Red Lobster Garlic Cheese Biscuits?
Red Lobster Garlic Cheese Biscuits are fluffy, buttery biscuits infused with garlic and cheese, creating a rich flavor that pairs perfectly with seafood dishes. These delightful treats have gained immense popularity for their savory taste and soft texture. They often accompany meals at Red Lobster restaurants, but many people enjoy making them at home. The combination of sharp cheddar cheese and garlic powder ensures each bite is bursting with flavor. For more inspiration, check out this garlic butter lobster tail recipe.
How do I store leftover Red Lobster Garlic Cheese Biscuits?
To keep your leftover Red Lobster Garlic Cheese Biscuits fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, you can freeze the biscuits; wrap each one tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply reheat in the oven until warm.
Can I make Red Lobster Garlic Cheese Biscuits gluten-free?
Absolutely! You can easily adapt the recipe for Red Lobster Garlic Cheese Biscuits to be gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Ensure that the baking powder and other ingredients are also certified gluten-free. The flavor and texture will remain deliciously similar, allowing everyone to enjoy these cheesy delights without any concerns about gluten. For more inspiration, check out this Amish country casserole recipe.
What can I serve with Red Lobster Garlic Cheese Biscuits?
Red Lobster Garlic Cheese Biscuits complement a variety of dishes beautifully. They pair exceptionally well with seafood meals like shrimp scampi or grilled fish. Additionally, serving them alongside creamy soups or salads creates a delightful dining experience. Cajun chicken pasta for a spicy kick pairing with creamy chicken gnocchi You can even enjoy these biscuits as a standalone snack with some marinara sauce or garlic butter for dipping. shrimp scampi as a seafood option.
Conclusion for Red Lobster Garlic Cheese Biscuits :
In summary, Red Lobster Garlic Cheese Biscuits are a beloved treat known for their rich flavors and soft texture. Whether you’re enjoying them straight from the oven or rewarming leftovers, these biscuits are sure to please everyone at your table. With easy storage options and the ability to adapt the recipe for dietary needs, making these delectable treats at home is both rewarding and simple. Enjoying these biscuits can elevate any meal, making them a must-try for garlic and cheese lovers alike.
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📖 Recipe Card
Print
Red Lobster Garlic Cheese Biscuits
- Total Time: 30 minutes
- Yield: Approximately 12 biscuits 1x
Description
Red Lobster Garlic Cheese Biscuits are a delightful addition to any meal, combining fluffy texture with rich flavors of garlic and sharp cheddar cheese. These irresistible biscuits are perfect for family gatherings, cozy dinners, or simply as a delicious snack on their own. Their golden crust and savory aroma will have everyone reaching for seconds!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1/2 cup unsalted butter (melted, plus extra for brushing)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in the shredded cheddar cheese until evenly distributed.
- In a separate bowl, mix the melted butter and milk together.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 15-20 minutes until golden brown on top.
- Brush warm biscuits with melted butter and garnish with parsley if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
