Description
Red Lobster Garlic Cheese Biscuits are a delightful addition to any meal, combining fluffy texture with rich flavors of garlic and sharp cheddar cheese. These irresistible biscuits are perfect for family gatherings, cozy dinners, or simply as a delicious snack on their own. Their golden crust and savory aroma will have everyone reaching for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1/2 cup unsalted butter (melted, plus extra for brushing)
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 425?F (220?C) and prepare a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in the shredded cheddar cheese until evenly distributed.
- In a separate bowl, mix the melted butter and milk together.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 15-20 minutes until golden brown on top.
- Brush warm biscuits with melted butter and garnish with parsley if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg