Description
Chicken Cordon Bleu Meatloaf is a delicious twist on a classic comfort food that combines juicy ground chicken, savory ham, and gooey Swiss cheese into a hearty meatloaf. Topped with a tangy ketchup-mustard sauce, this dish is not only easy to prepare but also visually stunning, making it the perfect centerpiece for family dinners or gatherings. With every bite, you’ll experience rich flavors that are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb ground chicken
- 4 oz thinly sliced deli ham
- 1 cup shredded Swiss cheese
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/3 cup ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick spray.
- In a large bowl, mix ground chicken, breadcrumbs, beaten eggs, salt, and pepper until just combined.
- Press half of the chicken mixture into the bottom of the baking dish. Layer with ham slices and shredded Swiss cheese.
- Cover with the remaining chicken mixture, sealing in the filling.
- In a small bowl, mix ketchup and mustard; drizzle over the meatloaf.
- Bake for about 60 minutes or until internal temperature reaches 165°F (74°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 115mg