If you’re searching for a delightful and satisfying meal that combines the comfort of pasta with the richness of creamy tomato sauce, look no further than Chicken Pasta in Creamy Tomato Sauce. This dish is not just a feast for the taste buds; it also offers a beautiful blend of flavors that will leave everyone asking for seconds. The tender pieces of chicken mingle perfectly with al dente pasta, all enveloped in a luscious, creamy sauce that features tomatoes and herbs. In less than 30 minutes, you can whip up this dish, making it an ideal choice for busy weeknights or cozy family gatherings. Plus, it’s versatile enough to suit various palates; you can easily adjust the seasonings or add your favorite veggies to create your own twist on this classic recipe. With its vibrant colors and hearty components, this Chicken Pasta in Creamy Tomato Sauce is sure to become a go-to favorite in your household.

Jump to:
- Why You’ll Love This Chicken Pasta in Creamy Tomato Sauce
- Why You’ll Love This Recipe
- Ingredients for Chicken Pasta in Creamy Tomato Sauce
- How to Make Chicken Pasta in Creamy Tomato Sauce
- Tips and Tricks
- How to Serve Chicken Pasta in Creamy Tomato Sauce
- Make Ahead and Storage
- Suggestions for Chicken Pasta in Creamy Tomato Sauce
- Avoid Overcooking the Pasta
- Skipping the Seasoning
- Using Low-Quality Ingredients
- Ignoring Presentation
- FAQs
- What is Chicken Pasta in Creamy Tomato Sauce?
- Can I make Chicken Pasta in Creamy Tomato Sauce ahead of time?
- What can I substitute if I don’t have heavy cream?
- How do I store leftovers of Chicken Pasta in Creamy Tomato Sauce?
- Conclusion
- 📖 Recipe Card
Why You’ll Love This Chicken Pasta in Creamy Tomato Sauce
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chicken Pasta in Creamy Tomato Sauce
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Pasta of Your Choice: Penne or fettuccine work well; choose according to your preference
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
- Canned Diced Tomatoes: Opt for no-salt-added varieties if you want to control sodium levels
For the Sauce:
- Heavy Cream: This adds richness; feel free to substitute with half-and-half for a lighter option
- Italian Seasoning: A mix of dried basil, oregano, and thyme brings depth to the sauce
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Chicken Pasta in Creamy Tomato Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Ingredients
Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic. Cook your chosen pasta according to package instructions until al dente.
Step 2: Cook the Chicken
In a large skillet over medium heat, add a little olive oil. Once hot, add the chopped chicken and season with salt and pepper. Cook until golden brown and fully cooked through (about 5-7 minutes).
Step 3: Add Garlic and Tomatoes
Add minced garlic to the skillet with the cooked chicken. Sauté for about one minute until fragrant. Then stir in canned diced tomatoes along with their juices.
Step 4: Create the Creamy Sauce
Pour in heavy cream and sprinkle Italian seasoning over the mixture. Stir well to combine everything evenly. Let it simmer on low heat for about five minutes until slightly thickened.
Step 5: Combine Pasta and Sauce
Add the cooked pasta directly into the skillet with the sauce. Toss gently until all noodles are coated evenly.
Step 6: Serve Hot
Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the chicken in Italian dressing before cooking
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How to Serve Chicken Pasta in Creamy Tomato Sauce
This Chicken Pasta in Creamy Tomato Sauce is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the chicken and sauce in advance. Cook the chicken up to 24 hours ahead, then store it in an airtight container in the refrigerator. Prepare the creamy tomato sauce a day prior, allowing flavors to meld together before mixing with cooked pasta.
- Storing: Leftovers can be stored in the refrigerator for up to three days. Use airtight containers to keep moisture in and prevent contamination. For longer storage, consider freezing portions for up to two months in freezer-safe containers.
- Reheating: To reheat, warm the chicken pasta in a skillet over medium heat for about 10 minutes, stirring occasionally until heated through. You can also microwave it for about two minutes, stirring halfway through, ensuring it reaches an internal temperature of 165°F.
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Suggestions for Chicken Pasta in Creamy Tomato Sauce
Avoid Overcooking the Pasta
One common mistake when making chicken pasta in creamy tomato sauce is overcooking the pasta. Cooking it too long can lead to mushy noodles that ruin the dish’s texture. To avoid this, always check the pasta a minute or two before the package instructions suggest. Aim for al dente, which means the pasta should still have a slight bite to it. Once cooked, quickly drain and rinse with cold water to stop the cooking process. This step ensures that your pasta holds its shape and complements the creamy tomato sauce beautifully.
Skipping the Seasoning
Another mistake is overlooking seasoning throughout the cooking process. While you may add salt and pepper at the end, it’s crucial to season each component as you go. Start by seasoning your chicken while it cooks, allowing those flavors to penetrate the meat. When preparing your creamy tomato sauce, taste and adjust seasoning accordingly. A well-seasoned dish enhances all flavors and ensures that your chicken pasta in creamy tomato sauce delights every palate.
Using Low-Quality Ingredients
The quality of ingredients significantly impacts the final result when preparing chicken pasta in creamy tomato sauce. Opting for low-quality or canned products can lead to a lackluster dish. Instead, choose fresh tomatoes or high-quality canned tomatoes for greater depth of flavor. Use freshly grated Parmesan cheese rather than pre-packaged options, as it melts better and adds creaminess. Investing in quality ingredients not only elevates your dish but also makes your cooking experience much more enjoyable.
Ignoring Presentation
Presentation plays an essential role in how we enjoy food, yet many overlook this aspect when making chicken pasta in creamy tomato sauce. A beautifully presented dish can heighten anticipation and enjoyment. To enhance presentation, consider garnishing with fresh basil or parsley before serving. A drizzle of olive oil or a sprinkle of red pepper flakes can also add color and texture. Remember that we eat with our eyes first; taking a few extra moments to plate your dish thoughtfully can make a significant difference.
FAQs
What is Chicken Pasta in Creamy Tomato Sauce?
Chicken pasta in creamy tomato sauce is a delightful dish combining tender chicken pieces with perfectly cooked pasta enveloped in a rich and velvety tomato-based cream sauce. The sauce typically features ingredients like garlic, onions, fresh herbs, and grated cheese, creating a comforting meal that’s perfect for any occasion. This dish is versatile; you can use various types of pasta and adjust seasonings to suit your taste preferences.
Can I make Chicken Pasta in Creamy Tomato Sauce ahead of time?
Yes, you can prepare chicken pasta in creamy tomato sauce ahead of time for convenience. Cook the chicken and prepare the sauce as directed but keep them separate from the pasta until you’re ready to serve. This method prevents the noodles from absorbing too much sauce and becoming mushy. When you’re ready to eat, simply cook your pasta al dente, combine everything gently over low heat until warmed through, and enjoy!
What can I substitute if I don’t have heavy cream?
If you don’t have heavy cream on hand for your chicken pasta in creamy tomato sauce, several alternatives work well without compromising flavor or texture. Options include half-and-half mixed with a little butter or milk combined with cornstarch for thickness. For a lighter version, Greek yogurt adds creaminess while maintaining tanginess—just mix it into the sauce off heat to prevent curdling.
How do I store leftovers of Chicken Pasta in Creamy Tomato Sauce?
Storing leftovers properly will help maintain their freshness when you have chicken pasta in creamy tomato sauce left over. Allow any remaining food to cool completely before transferring it into airtight containers for refrigeration. It’s best consumed within three days for optimal taste and safety; reheating should be done gently on low heat to avoid overcooking the pasta further.
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Conclusion
In summary, making delicious chicken pasta in creamy tomato sauce involves avoiding common mistakes such as overcooking the pasta and neglecting seasoning throughout the process. Additionally, using quality ingredients enhances flavor while proper presentation makes your meal visually appealing. By following these suggestions and being mindful of preparation techniques, you will create an inviting dish perfect for any occasion that everyone will love! Enjoy this culinary delight that combines comfort with sophistication at home or while entertaining guests!
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Chicken Pasta in Creamy Tomato Sauce
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Pasta in Creamy Tomato Sauce is a delightful and comforting dish that brings together tender chicken, perfectly cooked pasta, and a rich, velvety tomato cream sauce. In under 30 minutes, you can whip up this satisfying meal that’s perfect for busy weeknights or cozy family dinners. The creamy sauce features fresh garlic and Italian herbs, making it both flavorful and aromatic. You can easily customize the dish by adding your favorite vegetables for an extra nutritional boost. With its vibrant colors and hearty components, this Chicken Pasta in Creamy Tomato Sauce will quickly become a go-to recipe that impresses everyone at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Pasta of your choice (penne or fettuccine)
- 2 cloves fresh garlic
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Olive oil, salt, and pepper
Instructions
- 1. Prepare ingredients: Chop chicken into bite-sized pieces and mince garlic. Cook pasta according to package instructions until al dente.
- 2. Cook chicken: In a skillet over medium heat, add olive oil, then cook the chicken until golden brown, about 5-7 minutes.
- 3. Add garlic and tomatoes: Sauté minced garlic for one minute; stir in canned diced tomatoes with juices.
- 4. Create sauce: Pour in heavy cream and sprinkle Italian seasoning; let simmer for 5 minutes until slightly thickened.
- 5. Combine pasta and sauce: Add cooked pasta to the skillet and toss gently to coat.
- 6. Serve hot: Plate the dish and drizzle with extra sauce if desired.
Notes
For added flavor, marinate the chicken in Italian dressing before cooking.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg