Easy Roasted Tomato Basil Soup Recipe

Roasted Tomato Basil Soup is a comforting classic that warms the soul and satisfies the palate. This delightful dish combines ripe tomatoes with fragrant basil, creating a rich and flavorful experience that’s both simple and delicious. Whether you’re seeking a quick meal or an elegant starter for a dinner party, this recipe is sure to impress your family and friends. With its vibrant colors and aromatic herbs, this roasted tomato basil soup not only looks inviting but also provides a nutritional boost. Perfect for chilly evenings or paired with a grilled cheese sandwich for a nostalgic touch, this dish is versatile enough to enjoy any time of year. Follow along as we guide you through creating this delightful soup that will quickly become a favorite in your kitchen.

Jump to:

• Why You’ll Love This Roasted Tomato Basil Soup
• Ingredients for Roasted Tomato Basil Soup
• How to Make Roasted Tomato Basil Soup
• Tips and Tricks
• How to Serve Roasted Tomato Basil Soup
• Make Ahead and Storage
• Suggestions for Roasted Tomato Basil Soup
• Use Fresh Ingredients
• Don’t Overcook the Tomatoes
• Balance Your Flavors
• Consider Your Blending Technique
• FAQs
• What are the best tomatoes for Roasted Tomato Basil Soup?
• Can I make Roasted Tomato Basil Soup ahead of time?
• How do I make my easy tomato soup?
• Can I add other vegetables to my Roasted Tomato Basil Soup?
• Conclusion for Roasted Tomato Basil Soup
• 📖 Recipe Card

Why You’ll Love This Roasted Tomato Basil Soup

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Roasted Tomato Basil Soup

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Look for firm tomatoes with rich color; these will provide the best flavor when roasted
• Fresh Basil Leaves: Use fresh basil for an aromatic touch; it enhances the overall flavor profile of the soup
• Onion: A sweet onion adds depth to the soup; chop it finely to ensure even cooking
• Garlic Cloves: Fresh garlic offers robust flavor; use whole cloves and roast them alongside the tomatoes
• Vegetable Broth: Opt for low-sodium vegetable broth to control saltiness while still delivering a rich taste
• Olive Oil: Use extra virgin olive oil for roasting; it adds healthy fats and enhances the flavors

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Roasted Tomato Basil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Vegetables

Chop ripe tomatoes into halves or quarters and place them on the prepared baking sheet. Add quartered onion and whole garlic cloves to the sheet as well.

Step 3: Drizzle Olive Oil

Drizzle olive oil over the vegetables. Season generously with salt and pepper before tossing everything together. Spread them out in an even layer.

Step 4: Roast Until Tender

Roast the vegetables in the preheated oven for about 30-35 minutes until they are tender and caramelized. The aroma will fill your kitchen!

Step 5: Blend Ingredients

Once roasted, transfer the vegetables to a blender along with fresh basil leaves. Pour in vegetable broth gradually while blending until smooth.

Step 6: Heat Before Serving

Pour the blended mixture into a pot over medium heat. Warm through while stirring occasionally before serving hot.

Transfer to bowls and garnish with additional basil leaves or a drizzle of olive oil for added flavor.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try roasting garlic separately until golden brown

Enjoy making your Roasted Tomato Basil Soup!

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How to Serve Roasted Tomato Basil Soup

This Roasted Tomato Basil Soup is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the roasted tomatoes and basil in advance. Roast the tomatoes at 400°F for about 30 minutes, then let them cool. Store them in an airtight container in the fridge for up to three days before blending into soup.
• Storing: Leftover soup can be stored in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing it in portion-sized containers. It will keep well in the freezer for up to three months.
• Reheating: To reheat, place the soup in a saucepan over medium heat until warmed through, usually about 10-15 minutes. If frozen, allow it to thaw overnight in the fridge before reheating.

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Suggestions for Roasted Tomato Basil Soup

Use Fresh Ingredients

Using fresh ingredients is crucial when making roasted tomato basil soup. Fresh tomatoes and basil will provide the brightest flavors, elevating your soup from ordinary to extraordinary. Avoid using canned or processed tomatoes if possible, as they can affect the taste and texture. Choose ripe, in-season tomatoes for the best results. Additionally, fresh basil adds a fragrant aroma that transforms the dish. If you must use dried herbs, consider reducing the amount, as dried herbs can be more potent. Always prioritize quality over convenience to ensure a delicious outcome.

Don’t Overcook the Tomatoes

Overcooking your tomatoes can lead to a loss of flavor and texture in your roasted tomato basil soup. When roasting, aim for a caramelized exterior while retaining some juiciness inside. Monitor the cooking time closely; typically, 25-30 minutes at 400°F is sufficient. Keep an eye on them and remove them from the oven once they show signs of browning but before they turn mushy. This step ensures you capture the natural sweetness of the tomatoes without compromising their integrity.

Balance Your Flavors

Achieving balance in your roasted tomato basil soup is essential for a well-rounded dish. The acidity of tomatoes needs to be countered with sweetness and richness. Consider adding a pinch of sugar if your tomatoes are particularly acidic or complementing them with a splash of cream or olive oil for richness. Taste as you go along; this will allow you to adjust seasoning levels, ensuring that no single flavor overpowers another. A balanced soup will be more enjoyable and satisfying.

Consider Your Blending Technique

The blending technique plays a significant role in the final texture of your roasted tomato basil soup. For a creamy consistency, use an immersion blender directly in the pot for convenience or transfer it in batches to a countertop blender. If you prefer a chunkier texture, pulse briefly instead of blending until smooth. Avoid over-blending to prevent it from becoming too thin or watery. Additionally, blending hot soups requires caution; always allow steam to escape to avoid splattering.

FAQs

What are the best tomatoes for Roasted Tomato Basil Soup?

When making roasted tomato basil soup, choose varieties like Roma or vine-ripened tomatoes for optimal flavor and texture. Roma tomatoes have fewer seeds and thicker flesh, making them ideal for roasting and pureeing into soups. Vine-ripened tomatoes are juicy and aromatic, bringing out the natural sweetness needed for this dish. For an added depth of flavor, consider mixing different varieties. Always select ripe tomatoes to achieve that perfect balance between acidity and sweetness.

Can I make Roasted Tomato Basil Soup ahead of time?

Absolutely! Roasted tomato basil soup is perfect for meal prep and can be made ahead of time without losing its deliciousness. After preparing your soup, let it cool completely before storing it in an airtight container in the refrigerator for up to five days or freeze it for up to three months. Reheat gently on the stove over low heat when ready to serve, adding a splash of water or broth if it thickens too much during storage.

How do I make my easy tomato soup?

To make your roasted tomato basil soup creamier, consider adding dairy options like heavy cream or half-and-half after blending the soup until smooth. Alternatively, you can use coconut milk or cashew cream if you’re looking for non-dairy options that still provide richness and creaminess without overpowering flavors. Start with small amounts and increase based on your desired consistency; remember that too much liquid may dilute flavors.

Can I add other vegetables to my Roasted Tomato Basil Soup?

Yes! Adding other vegetables can enhance both flavor and nutrition in your roasted tomato basil soup. Onions, garlic, bell peppers, or carrots can bring additional layers of flavor when roasted alongside your tomatoes; just ensure they complement rather than overpower the primary ingredients. Dice them into similar sizes as your tomatoes so they roast evenly together. Blend until smooth after roasting to incorporate those flavors seamlessly into your final dish.

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Conclusion for Roasted Tomato Basil Soup

In conclusion, crafting an exceptional roasted tomato basil soup hinges on using fresh ingredients and carefully balancing flavors throughout the cooking process. Avoid common pitfalls like overcooking tomatoes or neglecting blending techniques that impact texture significantly. Remember that this versatile recipe allows room for creativity by incorporating other vegetables or adjusting creaminess levels according to personal preferences. By following these suggestions and regularly tasting as you go along, you’ll create a deliciously satisfying bowl of roasted tomato basil soup that’s sure to impress family and friends alike!