Description
Indulge in the warmth of our Easy Roasted Tomato Basil Soup, a delightful blend of ripe tomatoes and aromatic basil that captures the essence of comfort food. This simple yet flavorful soup is perfect for any occasion, whether you?re enjoying a cozy night in or hosting a dinner party. With just a few fresh ingredients and minimal prep time, you can create a rich, creamy soup that bursts with flavor. Serve it alongside crusty bread for an unforgettable meal or pair it with grilled cheese for a nostalgic touch. Dive into this vibrant dish that not only satisfies your cravings but also nourishes your body with wholesome goodness.
Ingredients
- 6 ripe tomatoes, halved
- 1 medium onion, quartered
- 4 garlic cloves
- 1 cup fresh basil leaves
- 2 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C). Line a baking sheet with parchment paper.
- Arrange the halved tomatoes, quartered onion, and whole garlic cloves on the baking sheet.
- Drizzle with olive oil and season generously with salt and pepper. Toss to coat evenly.
- Roast in the oven for 30-35 minutes until tender and caramelized.
- Transfer roasted vegetables to a blender. Add fresh basil and gradually pour in vegetable broth while blending until smooth.
- Pour the mixture into a pot over medium heat, stirring occasionally until warmed through.
- Serve hot, garnished with additional basil or a drizzle of olive oil.
Notes
For added creaminess, stir in heavy cream or coconut milk after blending.
Customize your soup by adding roasted bell peppers or carrots for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg