Honey Bacon Roasted Potatoes Recipe

Published:

by Anika

Leave a Comment

If you’re looking for a side dish that will steal the show at your next meal, look no further than these Honey Bacon Roasted Potatoes. This delightful recipe combines the rich flavors of crispy bacon with sweet honey glaze, creating a mouthwatering experience that will have everyone asking for seconds. The blend of savory and sweet makes these potatoes an irresistible addition to any dinner table. What’s more, they are incredibly easy to prepare, making them a perfect choice for both busy weeknights and special occasions. The combination of textures—from the crispy edges of the roasted potatoes to the tender interior—along with the aromatic scent wafting through your kitchen will make this dish a family favorite in no time. With just a few simple ingredients and straightforward steps, you can whip up this tantalizing side that pairs beautifully with meats or stands alone as a satisfying snack.

Jump to:

Why You’ll Love This Honey Bacon Roasted Potatoes

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Honey Bacon Roasted Potatoes

Here’s what you’ll need to make this delicious dish:

  • Baby Potatoes: Choose firm baby potatoes for even cooking; yellow or red varieties work best.
  • Bacon: Use thick-cut bacon for maximum flavor; it adds richness to the dish.
  • Honey: Opt for pure honey to achieve the best sweetness; local varieties can add unique flavors.
  • Olive Oil: Use extra virgin olive oil for roasting; it enhances flavor while helping potatoes crisp up.
  • Garlic Powder: Adds depth of flavor; feel free to adjust based on your preference.
  • Salt and Pepper: Essential for seasoning; adjust amounts according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Looking for More Tasty Options?

Crispy Oven Baked Chicken Wings

How to Make Honey Bacon Roasted Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for roasting potatoes until they are golden brown and crispy.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray. This prevents sticking and makes cleanup easier.

Step 3: Cut the Potatoes

Wash the baby potatoes thoroughly and cut them in half. Keeping them uniform in size ensures even cooking.

Step 4: Mix Ingredients

In a large bowl, combine halved potatoes with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.

Step 5: Add Bacon

Chop the bacon into small pieces and mix it with the seasoned potatoes. The bacon will render its fat while roasting, enhancing flavor.

Step 6: Roast in Oven

Spread the potato mixture evenly on your prepared baking sheet. Roast in the preheated oven for about 25-30 minutes until crispy and golden.

Step 7: Drizzle with Honey

Remove from oven and drizzle honey over the hot potatoes while tossing gently to coat evenly. Return to oven for another five minutes.

Transfer to plates and serve warm as a perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
  • Bacon Grease Advantage: Keep an eye on the bacon during roasting; it adds crispiness if cooked just right
  • Sweet Balance: Adjust honey quantity based on personal preference; more honey means sweeter potatoes

Get Inspired by More Delicious Ideas

Easy Indoor Peppermint Smores Recipe

How to Serve Honey Bacon Roasted Potatoes

This Honey Bacon Roasted Potatoes is versatile and pairs wonderfully with:

  • Grilled Chicken: The savory flavors of grilled chicken complement the sweetness of the honey and bacon beautifully.
  • Steamed Vegetables: A healthy side that balances the richness of the potatoes, adding color and nutrition to your plate.
  • Eggs: Perfect for brunch, fried or poached eggs add a creamy texture that contrasts nicely with the crispy potatoes.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Satisfy Your Taste Buds with This Recipe

Perfect Chocolate Brownies Recipe – Decadent and Easy

Make Ahead and Storage

  • Make Ahead: You can prepare the potatoes by chopping them and marinating them in the honey-bacon mixture up to 24 hours in advance. Store them in an airtight container in the refrigerator for best results.
  • Storing: Leftover Honey Bacon Roasted Potatoes should be stored in an airtight container. They can last up to three days in the refrigerator. For longer storage, consider freezing them for up to two months.
  • Reheating: To reheat, preheat your oven to 350°F (175°C). Spread the leftover potatoes on a baking sheet and heat for about 15-20 minutes until warm and crispy. Alternatively, you can use a microwave, but this may not retain their crispiness as well.

Craving Something New? Try This

Irresistible Red Velvet Peanut Butter Blossoms Recipe

Suggestions for Honey Bacon Roasted Potatoes

Choosing the Wrong Type of Potato

Using the incorrect type of potato can significantly affect the texture and flavor of your Honey Bacon Roasted Potatoes. Starchy varieties like Russets work well for a fluffy interior, while waxy types like Yukon Gold hold their shape better. If you choose a starchy potato, you might end up with mushy pieces that don’t hold up during roasting. On the other hand, using a waxy potato may result in a less crispy finish. Aim for a balance by selecting a versatile potato that offers both creaminess and crispness after roasting.

Neglecting to Preheat the Oven

Preheating your oven is crucial when making Honey Bacon Roasted Potatoes. If you skip this step, your potatoes will cook unevenly, leading to soft spots instead of that desirable crispy outer layer. The ideal temperature for roasting potatoes is typically around 425°F (220°C). This high heat helps caramelize the honey and bacon drippings, creating a delicious crust. Always wait until your oven reaches the desired temperature before putting in your potatoes to achieve the best results.

Skipping Seasoning

Some people may assume that bacon and honey provide enough flavor on their own when preparing Honey Bacon Roasted Potatoes. However, neglecting additional seasoning can leave your dish one-dimensional. A pinch of salt and pepper enhances the overall taste and balances the sweetness of the honey. You might also consider adding garlic powder or fresh herbs like rosemary for added depth. Taking these extra steps will ensure a more flavorful dish that excites your palate.

Overcrowding the Baking Sheet

When roasting Honey Bacon Roasted Potatoes, overcrowding the baking sheet is a common mistake that can lead to steaming rather than roasting. If there isn’t enough space between each piece of potato, they won’t get that golden-brown exterior we all love. Instead, arrange your potatoes in a single layer with some space in between them to ensure even cooking and maximum crispiness. If necessary, use two baking sheets to achieve this ideal arrangement.

FAQs

FAQs

How do I store leftover Honey Bacon Roasted Potatoes?

Storing leftover Honey Bacon Roasted Potatoes requires careful consideration to maintain their deliciousness. First, allow them to cool completely at room temperature before transferring them to an airtight container. You can refrigerate them for up to three days. When reheating, consider using an oven or air fryer instead of a microwave; this method will help retain their crispy texture while warming them through. Simply preheat your oven to 350°F (175°C), spread out the potatoes on a baking sheet, and heat until they are warmed through.

Can I use maple syrup instead of honey in this recipe?

Yes, you can substitute maple syrup for honey when making Honey Bacon Roasted Potatoes if you prefer a different flavor profile or have dietary restrictions against honey. While maple syrup offers its unique sweetness, it has a thinner consistency than honey; therefore, you should adjust the amount slightly to avoid overly sweet potatoes. Use about three-quarters of what you would normally use with honey and taste as you go along until you achieve your desired sweetness level.

What can I serve with Honey Bacon Roasted Potatoes?

Honey Bacon Roasted Potatoes pair well with various dishes that complement their sweet and savory flavors. For instance, they make an excellent side dish alongside grilled or roasted meats such as chicken or pork chops. Adding a fresh salad can also balance out the richness of the potatoes while providing additional textures and flavors on your plate. Additionally, consider serving these roasted delights at breakfast with eggs for a hearty morning meal.

Is it possible to make this recipe healthier?

Absolutely! There are several ways to make Honey Bacon Roasted Potatoes healthier without sacrificing flavor. You could swap out regular bacon for turkey bacon or plant-based alternatives to lower fat content while still enjoying that smoky flavor. Using less honey or opting for sugar-free alternatives can also reduce sugar intake without compromising taste significantly. Finally, consider adding more vegetables like bell peppers or Brussels sprouts alongside your potatoes for extra nutrients.

Discover Your Next Favorite Dish

Mississippi Chicken

Conclusion for Honey Bacon Roasted Potatoes

In summary, creating perfect Honey Bacon Roasted Potatoes involves avoiding common pitfalls such as choosing the wrong type of potato and neglecting proper seasoning or oven preheating techniques. By following these suggestions and ensuring ample space on your baking sheet, you’ll achieve that delightful balance between sweetness from honey and savory notes from bacon. Store any leftovers correctly and get creative with substitutes if needed to suit dietary preferences without losing quality flavor in this beloved dish! Enjoy making these scrumptious roasted potatoes as part of any meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Honey Bacon Roasted Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anika
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Honey Bacon Roasted Potatoes are a delightful combination of crispy, savory bacon and sweet honey-glazed baby potatoes. This easy-to-follow recipe transforms simple ingredients into an irresistible side dish that is perfect for any occasion, from casual weeknight dinners to festive gatherings. The tender potatoes are roasted to golden perfection, enhanced by the salty richness of thick-cut bacon and a luscious drizzle of pure honey. With minimal prep time and straightforward steps, you’ll impress your family and friends with these flavorful bites that pair beautifully with grilled meats or can be enjoyed as a satisfying snack on their own.


Ingredients

Scale
  • 1 lb baby potatoes (yellow or red)
  • 6 oz thick-cut bacon
  • 3 tbsp pure honey
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or grease it lightly.
  3. Wash and cut the baby potatoes in half.
  4. In a bowl, toss the halved potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
  5. Chop the bacon into small pieces and mix it in with the seasoned potatoes.
  6. Spread the mixture on the prepared baking sheet and roast for about 25-30 minutes until golden brown.
  7. Drizzle honey over the hot potatoes and return them to the oven for an additional 5 minutes before serving.

Notes

For added flavor, consider incorporating fresh herbs like rosemary or thyme into your potato mixture. You may also substitute maple syrup for honey if desired or add vegetables like bell peppers for a colorful twist.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 290
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 20mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star