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Honey Bacon Roasted Potatoes


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  • Author: lina
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Honey Bacon Roasted Potatoes are a delectable side dish that perfectly balances sweet and savory flavors. The combination of crispy bacon and rich honey transforms simple potatoes into a mouthwatering treat that’s sure to impress at any meal. With their golden-brown exterior and tender interior, these roasted potatoes are not only easy to prepare but also versatile enough to pair beautifully with grilled meats or fresh salads. Perfect for casual weeknight dinners or festive gatherings, this recipe requires just a handful of ingredients and minimal prep time, making it an ideal choice for cooks of all skill levels. Let the enticing aroma fill your kitchen as you create this delicious dish that will quickly become a family favorite.


Ingredients

Scale
  • 2 lbs Yukon Gold or red potatoes
  • 6 slices thick-cut bacon
  • 1/4 cup pure honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
  2. Wash and cut the potatoes into quarters for even cooking.
  3. Cook the bacon in a skillet until crispy, then crumble it into pieces.
  4. In a bowl, combine the potatoes with olive oil, honey, salt, pepper, and half of the crumbled bacon; toss well.
  5. Spread the mixture on the baking sheet and roast for 25-30 minutes until golden brown.
  6. Sprinkle remaining bacon on top before serving.

Notes

Experiment with different types of bacon for added flavor variations such as maple or peppered bacon.

Ensure potatoes are evenly spaced on the baking sheet for optimal crispiness during roasting.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup / 150g
  • Calories: 220
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 15mg