Marry Me Chicken Pasta Recipe

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by Liora

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If you’re in search of a meal that promises to impress without demanding hours in the kitchen, you must try Marry Me Chicken Pasta. This delightful dish combines tender chicken breasts simmered in a rich, creamy sauce with perfectly cooked pasta. Whether it’s a romantic dinner or a family gathering, this recipe sets the stage for culinary success. The flavors blend harmoniously, creating a meal that feels both luxurious and comforting. Plus, it’s easy to put together! In just under an hour, you can serve an exquisite dish that may very well win hearts and elevate your dinner table game. With its creamy texture and robust flavor profile, Marry Me Chicken Pasta is destined to become a staple in your recipe rotation.

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Why You’ll Love This Marry Me Chicken Pasta

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Marry Me Chicken Pasta

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
  • Pasta: Any type of pasta works great; I recommend fettuccine or penne for their ability to hold onto sauce

For the Sauce:

  • Soy Sauce: Use low-sodium soy sauce to better control the saltiness
  • Heavy Cream: This adds richness to the dish; opt for full-fat cream for the best results
  • Parmesan Cheese: Freshly grated Parmesan elevates the flavor; avoid pre-grated options when possible

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Marry Me Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop the garlic finely. Set aside.

Step 2: Cook the Pasta

In a large pot of boiling salted water, cook your chosen pasta according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper before placing them in the skillet. Cook for about six minutes per side until golden brown and cooked through.

Step 4: Make the Sauce

Remove chicken from skillet and set aside. In the same skillet over medium heat, add garlic and sauté until fragrant (about one minute). Pour in soy sauce and heavy cream while stirring continuously.

Step 5: Combine Everything

Add cooked pasta back into the skillet along with grated Parmesan cheese. Toss everything together until well-coated with sauce.

Step 6: Serve It Up

Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
  • Temperature Control: Let ingredients reach room temperature before starting for better results
  • Advanced Technique: For enhanced flavor, try marinating the chicken in olive oil and garlic overnight

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How to Serve Marry Me Chicken Pasta

This Marry Me Chicken Pasta is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

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Make Ahead and Storage

  • Make Ahead: You can prepare the chicken and sauce in advance. Cook the chicken, then let it cool before storing it in an airtight container in the refrigerator for up to two days. This allows the flavors to meld beautifully.
  • Storing: Store any leftovers in an airtight container in the fridge. They will remain fresh for up to three days. For longer storage, consider freezing the pasta without sauce, as this can keep well for up to three months.
  • Reheating: To reheat, warm the pasta and sauce gently on the stove over low heat, stirring occasionally. You can also microwave individual portions on medium power for about two minutes, ensuring everything heats evenly without drying out.

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Suggestions for Marry Me Chicken Pasta

Choosing the Right Pasta

Selecting the right type of pasta is crucial for a successful Marry Me Chicken Pasta dish. Opt for pasta that holds sauce well, such as fettuccine or penne. These shapes allow the creamy sauce to cling perfectly, ensuring every bite is flavorful. Avoid overly delicate pastas like angel hair, as they may break apart when mixed with the sauce and chicken. Additionally, cooking your pasta al dente is essential. This means it should still have a slight bite when you taste it. Overcooked pasta can lead to a mushy texture that detracts from your dish.

Over-seasoning the Chicken

It might be tempting to add too many spices and herbs to your chicken, but moderation is key. The Marry Me Chicken Pasta already features rich flavors from garlic, cream, and Parmesan cheese. Ensure that you season the chicken appropriately with salt and pepper before cooking, but resist the urge to overwhelm it with additional ingredients. Instead, let the other components shine through in the dish. Striking a balance means allowing each flavor to contribute without clashing or overpowering others.

Skipping Quality Ingredients

Using high-quality ingredients can elevate your Marry Me Chicken Pasta significantly. It’s best to choose fresh produce and good-quality chicken breasts for optimal flavor. For instance, fresh garlic enhances the dish far more than pre-minced versions found in jars. Similarly, using freshly grated Parmesan offers a superior taste compared to pre-packaged shavings. Skipping on these quality ingredients can lead to a bland or uninspiring meal, so always prioritize freshness and quality for the best results.

Ignoring Cooking Times

Every ingredient in Marry Me Chicken Pasta has its own ideal cooking time. Ignoring this can result in unevenly cooked dishes. For example, overcooking the chicken will lead to dryness, while undercooking it poses food safety risks. Pay attention to cooking times outlined in your recipe and use a meat thermometer if necessary, ensuring chicken reaches an internal temperature of 165°F (75°C). Additionally, be mindful of how long you sauté garlic or simmer sauces; too long can cause bitterness.

FAQs

FAQs

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a delightful dish featuring tender chicken cooked in a creamy sauce made with sun-dried tomatoes and Parmesan cheese, served over pasta. The combination of flavors makes this dish incredibly enticing—so much so that it’s rumored to inspire proposals! It typically involves sautéing seasoned chicken breasts until golden brown, then creating a luscious sauce that brings everything together beautifully. This recipe appeals not only because of its taste but also due to its ease of preparation.

Can I make Marry Me Chicken Pasta ahead of time?

You can absolutely prepare parts of Marry Me Chicken Pasta ahead of time! Consider marinating your chicken and preparing the creamy sauce in advance. When it’s time to eat, simply cook the pasta fresh and heat up the sauce before combining everything together. However, keep in mind that freshly made pasta tends to have better texture compared to reheated versions; thus, it’s best enjoyed right after cooking for optimal flavor and consistency.

What sides pair well with Marry Me Chicken Pasta?

When serving Marry Me Chicken Pasta, consider complementary sides that enhance its rich flavors without overshadowing them. A light green salad dressed with lemon vinaigrette offers a refreshing contrast and balances the creamy richness of the main dish. Garlic bread is another favorite pairing as it provides a crunchy texture and helps soak up delicious sauce leftovers on your plate. Steamed vegetables like asparagus or broccoli also make excellent accompaniments by adding color and nutrients.

Can I customize my Marry Me Chicken Pasta?

Absolutely! One of the joys of making Marry Me Chicken Pasta is its versatility for customization according to personal preferences or dietary restrictions. For instance, you can switch out sun-dried tomatoes for roasted red peppers or add spinach for added nutrition. If you’re looking for a lighter version, consider using zucchini noodles instead of traditional pasta or swapping heavy cream with low-fat alternatives like Greek yogurt or cashew cream while maintaining flavor integrity.

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Conclusion for Marry Me Chicken Pasta

In conclusion, crafting an exquisite Marry Me Chicken Pasta requires attention to detail in selecting quality ingredients and adhering closely to proper cooking techniques. By avoiding common mistakes such as over-seasoning or using inferior products, you’ll ensure that every bite bursts with flavor that delights palates everywhere. Remember that customizing your dish allows creativity while retaining its core essence—a delicious marriage of flavors meant for special occasions or everyday dinners alike! With these tips and tricks at hand, you’re well-equipped for an unforgettable culinary experience everyone will love.

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Marry Me Chicken Pasta


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  • Author: Liora
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Marry Me Chicken Pasta is a show-stopping dish that combines tender chicken breasts with a luscious, creamy sauce infused with fresh garlic, soy sauce, and Parmesan cheese, all elegantly served over your favorite pasta. This quick and easy recipe is perfect for impressing your loved ones at a romantic dinner or enjoying a cozy family meal. With its rich flavors and delightful textures, Marry Me Chicken Pasta transforms any occasion into a culinary celebration. In less than an hour, you can whip up this exquisite dish that is not only satisfying but also bound to win hearts at the dinner table.


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 3 cloves fresh garlic
  • 12 oz fettuccine or penne pasta
  • 3 tbsp low-sodium soy sauce
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese

Instructions

  1. Finely chop the garlic.
  2. Cook pasta according to package instructions until al dente; drain.
  3. Season chicken with salt and pepper; sauté in olive oil over medium heat for about 6 minutes per side until golden brown.
  4. Remove chicken and add garlic to the skillet; sauté until fragrant (about 1 minute).
  5. Stir in soy sauce and heavy cream; mix well.
  6. Return pasta to the skillet along with Parmesan cheese; toss until well-coated.
  7. Serve immediately, drizzled with extra sauce if desired.

Notes

For added flavor, marinate the chicken overnight in olive oil and garlic.

Customize by adding vegetables like spinach or swapping sun-dried tomatoes for roasted red peppers.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 620
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 145mg

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