Description
Chicken Pasta in Creamy Tomato Sauce is a delightful and comforting dish that brings together tender chicken, perfectly cooked pasta, and a rich, velvety tomato cream sauce. In under 30 minutes, you can whip up this satisfying meal that’s perfect for busy weeknights or cozy family dinners. The creamy sauce features fresh garlic and Italian herbs, making it both flavorful and aromatic. You can easily customize the dish by adding your favorite vegetables for an extra nutritional boost. With its vibrant colors and hearty components, this Chicken Pasta in Creamy Tomato Sauce will quickly become a go-to recipe that impresses everyone at your table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Pasta of your choice (penne or fettuccine)
- 2 cloves fresh garlic
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Olive oil, salt, and pepper
Instructions
- 1. Prepare ingredients: Chop chicken into bite-sized pieces and mince garlic. Cook pasta according to package instructions until al dente.
- 2. Cook chicken: In a skillet over medium heat, add olive oil, then cook the chicken until golden brown, about 5-7 minutes.
- 3. Add garlic and tomatoes: Sauté minced garlic for one minute; stir in canned diced tomatoes with juices.
- 4. Create sauce: Pour in heavy cream and sprinkle Italian seasoning; let simmer for 5 minutes until slightly thickened.
- 5. Combine pasta and sauce: Add cooked pasta to the skillet and toss gently to coat.
- 6. Serve hot: Plate the dish and drizzle with extra sauce if desired.
Notes
For added flavor, marinate the chicken in Italian dressing before cooking.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg