Irresistible Hawaiian Banana Bread Recipe You’ll Love

There’s something magical about the smell of warm Hawaiian banana bread wafting through the kitchen, mingling with hints of coconut and a touch of pineapple. Imagine biting into a slice that’s perfectly moist, with a soft crumb that practically melts in your mouth. The golden-brown crust beckons you to take just one more piece, while the sweet aroma promises a delightful taste experience that might just transport you to a tropical paradise.

This Hawaiian banana bread isn’t just any ordinary loaf; it’s a cherished recipe from my childhood. I remember my grandma whipping it up every Sunday while we sat on the porch, listening to the waves crashing nearby. citrusy loaf alternative It became our family tradition—each slice was a mini-vacation on a plate, perfect for brunches or afternoon snacks. Get ready to dive into this delectable treat that will surely impress your friends and family!

Ingredients for Hawaiian Banana Bread

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use about three medium-sized ripe bananas for optimal sweetness and moisture.
• Coconut Oil: This adds richness and enhances the tropical flavor; feel free to substitute with melted butter if needed.
• Brown Sugar: Brown sugar provides depth and caramel notes; light or dark varieties work well.
• Pineapple Tidbits: Fresh or canned tidbits contribute juicy bursts of tropical flavor throughout the bread.
• All-Purpose Flour: Essential for structure; you can substitute half with whole wheat flour for added nutrition.
• Baking Soda: This is crucial for leavening, ensuring your bread rises beautifully.
• Salt: Just a pinch elevates all the flavors in the bread.
• Chopped Nuts (optional): Walnuts or macadamia nuts add delightful crunch and texture if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hawaiian Banana Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper for easy removal later.

Step 2: Mash Those Bananas

In a large mixing bowl, mash those ripe bananas until smooth. You want them creamy enough that they blend beautifully into the batter—think baby food but way tastier!

Step 3: Mix Wet Ingredients

Add melted coconut oil and brown sugar to the mashed bananas. Stir until well combined; then mix in two eggs until everything looks like one happy family.

Step 4: Add Pineapple and Flour

Fold in the pineapple tidbits gently, then sprinkle baking soda and salt over the mixture. Gradually add all-purpose flour while stirring until just combined—don’t overmix! Lumps are welcome here.

Step 5: Nuts Optional

If you’re feeling adventurous (or nutty), fold in any chopped nuts at this point. They’ll add delightful texture and flavor that complements the tropical vibe.

Step 6: Bake Away

Pour your batter into the greased loaf pan and bake in your preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. Let it cool before slicing—if you can resist!

Transfer slices onto plates, serve warm, and maybe slather on some butter for good measure because who are we kidding? You deserve it! Enjoy every bite of this delightful Hawaiian banana bread that transports you straight to beachside bliss!

Perfecting the Cooking Process

First, preheat your oven to 350 degrees Fahrenheit. Mash those ripe bananas until smooth while your butter melts. Combine all ingredients in a bowl, mixing just enough to blend flavors. Pour into a greased loaf pan and bake for 60-70 minutes until golden brown.

Add Your Touch

Feel free to toss in some chopped nuts or chocolate chips for that extra crunch or sweetness. You could even swap out half the sugar for honey or maple syrup for a more natural sweetness. The possibilities are endless!

Storing & Reheating

Once cooled, wrap your Hawaiian Banana Bread tightly in plastic wrap and store it at room temperature for up to three days or refrigerate for about a week. To reheat, pop individual slices in the microwave for about 10-15 seconds.

My best friend once tried my Hawaiian Banana Bread and declared it “the best thing since sliced bread.” I’m not sure if that was an exaggeration, but hey, I’ll take it!

FAQs :

What ingredients do you need for Hawaiian Banana Bread?

To make Hawaiian Banana Bread, you will need ripe bananas, all-purpose flour, granulated sugar, brown sugar, eggs, unsalted butter, baking soda, vanilla extract, and a pinch of salt. For an authentic Hawaiian twist, consider adding crushed pineapple or shredded coconut. delicious coffee cake These ingredients not only enhance flavor but also contribute to the moist texture that makes this bread so delicious. Ensure your bananas are well-mashed for the best results.

How long does it take to bake Hawaiian Banana Bread?

Baking Hawaiian Banana Bread typically takes about 60 to 70 minutes at 350°F (175°C). However, the exact time can vary depending on your oven and the size of your loaf pan. To check for doneness, insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs attached, your bread is ready. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack. For more inspiration, check out this pecan pie bars recipe.

Can I freeze Hawaiian Banana Bread?

Yes, you can freeze Hawaiian Banana Bread! Once it has completely cooled, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. This method helps preserve its freshness and flavor. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight or at room temperature for a few hours before serving. Freezing is a great way to enjoy this delightful treat later on.

What can I serve with Hawaiian Banana Bread?

Hawaiian Banana Bread pairs wonderfully with various toppings and sides. Consider spreading cream cheese or butter on warm slices for added richness. You can also serve it alongside fresh fruit like pineapple or berries for a refreshing contrast. perfect breakfast spread If you’re feeling adventurous, drizzle some honey or maple syrup over each slice for extra sweetness. This versatility makes it perfect for breakfast or as a delightful snack.

Conclusion for Hawaiian Banana Bread :

Hawaiian Banana Bread is a delicious twist on traditional banana bread that incorporates tropical flavors like pineapple and coconut. With simple ingredients and straightforward preparation steps, anyone can make this delightful treat at home. Remember to let your bread cool completely before slicing to maintain its moist texture. great party appetizer Whether enjoyed plain or with tasty toppings, this recipe offers something special for every palate. Enjoy baking and sharing this tropical delight with family and friends!

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Hawaiian Banana Bread

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• Author: Liora
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Hawaiian Banana Bread is a delightful twist on the classic recipe, featuring tropical flavors of coconut and pineapple. Each slice is perfectly moist with a golden-brown crust that transports you to sunny shores with every bite. Ideal for brunch or as an afternoon snack, this easy-to-make treat is sure to impress family and friends alike. Enjoy it plain or jazz it up with nuts and chocolate chips for an extra touch of sweetness.

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Ingredients

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• 3 medium ripe bananas (mashed)
• 1/3 cup coconut oil (melted)
• 3/4 cup brown sugar
• 1/2 cup pineapple tidbits (fresh or canned)
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped nuts (walnuts or macadamia) – Optional

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Mix in melted coconut oil and brown sugar until well combined. Add two eggs and mix until smooth.
4. Gently fold in pineapple tidbits, then sprinkle baking soda and salt over the mixture.
5. Gradually add all-purpose flour while stirring until just combined; lumps are welcome.
6. If desired, fold in chopped nuts for added texture.
7. Pour batter into the greased loaf pan and bake for 60 minutes, or until a toothpick comes out clean. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 slice (approximately 70g)
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg