Ultimate Sour Cream Coffee Cake: A Must-Try Recipe!

Name: Ultimate Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup sour cream; 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp pure vanilla extract

Published: April 12, 2025

by Liora

Why You'll Love This Recipe

This Ultimate Sour Cream Coffee Cake is easy to whip up with simple ingredients found in most kitchens.
Its flavor profile combines sweet vanilla with a slight tang from the sour cream, creating a delightful balance.
The golden brown crust is visually appealing and invites you to take a slice immediately.
Perfect for breakfast or dessert and versatile enough to pair with fruits or coffee.

Ingredients for Ultimate Sour Cream Coffee Cake

Here’s what you’ll need to make this delicious dish:

Sour Cream: This magical ingredient keeps the cake moist and adds a lovely tang that balances out the sweetness.
All-Purpose Flour: A must-have for structure; just make sure it’s fresh for best results.
Sugar: Granulated sugar sweetens the cake beautifully; don’t skimp on it unless you’re feeling brave!
Baking Powder: Essential for that perfect rise; check expiration dates because old baking powder can ruin your cake.
Salt: A pinch enhances all flavors; think of it as the fairy dust of baking!
Butter: Use unsalted butter at room temperature for mixing ease; it adds richness that you’ll adore.
Eggs: These beauties help bind everything together; always use large eggs for best results.
Vanilla Extract: Go for pure vanilla extract if possible—it makes all the difference in flavor depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Ultimate Sour Cream Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or an equally charming baking dish because we want our cake to come out easily without any dramatic exits.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. This dry mix acts like a team—each player brings something special to our cake party!

Step 3: Cream Butter and Sugar

In another bowl, beat together softened butter and sugar until light and fluffy—this should take about three minutes. If you feel like singing during this step, go ahead! Your neighbors might question your sanity but who cares?

Step 4: Add Eggs and Vanilla

Add eggs one at a time to the butter mixture. Don’t rush—allow them to blend in fully before adding vanilla extract. If you accidentally drop an egg on the floor, just smile and clean it up like nothing happened.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture while alternating with sour cream. Mix until just combined but don’t overdo it—keep those muscles relaxed!

Step 6: Bake It Up!

Pour your luscious batter into the prepared pan and bake for about 50-55 minutes or until a toothpick comes out clean from the center. While it’s baking, clean up any mess—your future self will thank you later!

Once it’s done baking, let it cool in the pan for about ten minutes before transferring it onto a wire rack. Serve slices warm or at room temperature alongside fresh coffee or tea—trust me; you’ll be everyone’s favorite host when they taste this Ultimate Sour Cream Coffee Cake!

So there you have it—a mouthwatering journey awaits you as you create this classic recipe that warms hearts and fills bellies! Whether you’re sharing it with loved ones or savoring every bite solo (we promise not to judge), enjoy every crumb!

You Must Know

The Ultimate Sour Cream Coffee Cake is not just a dessert; it’s a hug in cake form.
With its moist crumb and sweet cinnamon swirl, it brings comfort to any gathering.
Perfect for breakfast, brunch, or an afternoon pick-me-up with coffee!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix your dry ingredients first, then cream the butter and sugar until fluffy. Add eggs and sour cream, alternating with the dry mix for a smooth batter. Finally, swirl in that glorious cinnamon mixture before baking.

Add Your Touch

Feel free to experiment! Swap out walnuts for pecans or add chocolate chips for a decadent twist. You can also play with spices—try nutmeg or cardamom alongside cinnamon to elevate those flavors!

Storing & Reheating

Store leftover coffee cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap and foil. Reheat in a microwave for 15-20 seconds when you’re ready to indulge!

Chef's Helpful Tips

To achieve the best texture, ensure all ingredients are at room temperature before mixing.
Don’t overmix the batter; a few lumps are okay!
Finally, let the cake cool completely before slicing to avoid a messy situation.

The first time I made this Ultimate Sour Cream Coffee Cake was during a family reunion. Everyone raved about it, and I felt like a superstar chef—even though I barely followed the recipe! For more inspiration, check out this Baked Apples Recipe recipe.

FAQs:

What makes the Ultimate Sour Cream Coffee Cake special?

The Ultimate Sour Cream Coffee Cake stands out due to its rich, moist texture and delightful flavor. The inclusion of sour cream adds a unique tanginess that balances the sweetness of the cake. This cake also features a delicious streusel topping, which provides a satisfying crunch. decadent dessert salad Moreover, it’s perfect for any occasion, whether it’s breakfast or dessert, making it a cherished recipe in many households.

Can I substitute ingredients in the Ultimate Sour Cream Coffee Cake?

Yes, you can substitute certain ingredients in the Ultimate Sour Cream Coffee Cake. For instance, Greek yogurt can replace sour cream if you’re looking for a healthier option. If you prefer gluten-free, use almond or coconut flour instead of all-purpose flour. Remember that substitutions may alter the flavor and texture slightly, so adjust accordingly and ensure your cake remains delicious.

How should I store my Ultimate Sour Cream Coffee Cake?

To keep your Ultimate Sour Cream Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for about a week. For extended storage, you can freeze individual slices wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to three months. Just remember to thaw at room temperature before serving!

Can I add nuts or fruits to the Ultimate Sour Cream Coffee Cake?

Absolutely! Adding nuts like walnuts or pecans enhances the texture and flavor of the Ultimate Sour Cream Coffee Cake. You can also incorporate fruits such as blueberries or apples for added sweetness and moisture. Just be sure to adjust baking times as necessary when adding extra ingredients to maintain the cake’s perfect consistency. For more inspiration, check out this Pecan Pie Bars recipe.

Conclusion for Ultimate Sour Cream Coffee Cake:

In summary, the Ultimate Sour Cream Coffee Cake is a delightful treat that combines moisture, flavor, and versatility. Its unique ingredients make it perfect for various occasions. You can easily customize it with fruits or nuts to suit your taste preferences. perfect pairing with coffee cake By following this recipe and tips on storage and substitutions, you’ll create a coffee cake that everyone will love! Enjoy sharing this delicious creation with family and friends!

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📖 Recipe Card