Description
Ultimate Sour Cream Coffee Cake is a moist and flavorful dessert that combines the tangy richness of sour cream with a buttery, sweet cake base. Perfect for breakfast or an afternoon treat, this delightful cake features a golden crust and a tender crumb, making it a family favorite. Enjoy it warm with coffee or tea, and watch as it disappears at every gathering.
Ingredients
Scale
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350?F (175?C) and grease a bundt pan.
- In a bowl, whisk the flour, baking powder, and salt together.
- In another bowl, beat the softened butter and sugar until fluffy. Add eggs one at a time, followed by the vanilla.
- Gradually mix in the dry ingredients alternating with sour cream until just combined.
- Pour the batter into the prepared bundt pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow cooling for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg