Copycat Longhorn Parmesan Crusted Chicken is the culinary equivalent of a warm hug on a cold day. Imagine sinking your teeth into tender chicken enveloped in a golden, crunchy parmesan crust that crackles with every bite. cozy dessert option The aroma wafting from the oven? Pure magic! This dish is perfect for cozy family dinners or impressing guests at your next gathering, making it a must-try for any home cook.
Jump to:
- Ingredients for Copycat Longhorn Parmesan Crusted Chicken
- How to Make Copycat Longhorn Parmesan Crusted Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Copycat Longhorn Parmesan Crusted Chicken?
- How can I make Copycat Longhorn Parmesan Crusted Chicken healthier?
- Can I freeze Copycat Longhorn Parmesan Crusted Chicken?
- What side dishes pair well with Copycat Longhorn Parmesan Crusted Chicken?
- Conclusion for Copycat Longhorn Parmesan Crusted Chicken :
- 📖 Recipe Card
Picture this: you’re in the kitchen, apron on, channeling your inner Gordon Ramsay (minus the shouting). You whip up this delicious dish that has everyone raving at the dinner table. The joy and satisfaction of sharing a meal made from scratch is unmatched. Trust me; once you taste this Copycat Longhorn Parmesan Crusted Chicken, you’ll be dreaming about it long after the plates are cleared. For more inspiration, check out this Amish Country Casserole recipe.
Why You'll Love This Recipe
- This Copycat Longhorn Parmesan Crusted Chicken is incredibly easy to prepare, making it ideal for busy weeknights.
- The flavor profile combines savory and cheesy goodness that will leave everyone asking for seconds.
- With its beautiful golden crust, it’s sure to be a showstopper on any dining table.
- This dish is versatile enough to pair with sides like salads or mashed potatoes for an unforgettable meal.
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
- Parmesan Cheese: Freshly grated parmesan works best for that irresistible crust; avoid the pre-grated stuff if you can.
- Panko Breadcrumbs: These add the perfect crunch to your chicken; they’re lighter and crispier than regular breadcrumbs.
- Garlic Powder: A must-have for flavor; it brings a robust taste that complements the chicken beautifully.
- Dried Oregano: This herb adds an aromatic touch that elevates the entire dish.
- Eggs: Used as a binding agent to help the cheese and breadcrumbs adhere perfectly to the chicken.
- Olive Oil: A drizzle helps achieve that golden-brown finish while keeping everything moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it with nonstick cooking spray to ensure nothing sticks like last week’s leftovers.
Step 2: Prepare Your Chicken
Season your boneless skinless chicken breasts with salt and pepper on both sides. This simple step enhances flavor and sets the stage for all that cheesy goodness.
Step 3: Create the Coating
In a large bowl, mix together the grated parmesan cheese, panko breadcrumbs, garlic powder, and dried oregano. Feel free to channel your inner chef as you blend these ingredients; just don’t forget to keep some cheese aside for snacking!
Step 4: Egg Wash Time
In another bowl, whisk together two eggs until they’re frothy. Dip each seasoned chicken breast into the egg wash before coating them in your cheesy breadcrumb mixture. Get every inch covered—don’t leave any bare spots!
Step 5: Bake It Up
Place your coated chicken breasts in the prepared baking dish. Drizzle olive oil over them for added moisture and extra crispiness. Pop them in the preheated oven and bake for about 25-30 minutes or until they reach an internal temperature of 165°F (74°C).
Step 6: Serve and Enjoy
Once baked to perfection, transfer your Copycat Longhorn Parmesan Crusted Chicken onto plates. Drizzle with some extra olive oil or serve alongside marinara sauce for those who like a little dip action!
Now sit back and enjoy those compliments while secretly patting yourself on the back because you’ve just created something truly special in your kitchen! Whether it’s date night or just another Tuesday dinner, this dish never fails to impress—or make you feel like a culinary superstar!
You Must Know
- This Copycat Longhorn Parmesan Crusted Chicken offers more than just flavor; it makes dinner a delightful experience.
- You can easily customize the ingredients based on your pantry staples.
- The golden crust and cheesy aroma make it irresistible on any dinner table, perfect for impressing guests or savoring during a cozy night in.
Perfecting the Cooking Process
Begin by searing the chicken breasts to lock in juices and flavor. While they cook, prepare the creamy parmesan sauce and bake the chicken until it’s beautifully golden brown. This step-by-step approach ensures your Copycat Longhorn Parmesan Crusted Chicken comes out perfect every time.
Add Your Touch
Feel free to swap out the chicken for turkey or even use eggplant for a vegetarian option. Experiment with different cheeses like mozzarella or add herbs like rosemary for an extra kick. Your Copycat Longhorn Parmesan Crusted Chicken can be uniquely yours!
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, ensuring that crispy crust remains intact.
Chef's Helpful Tips
- Always pound the chicken to an even thickness for consistent cooking.
- Don’t skip resting time after cooking; it keeps the chicken juicy.
- A sprinkle of fresh parsley before serving adds a pop of color and flavor!
Sometimes my attempts at cooking feel more like a comedy show than a culinary masterpiece. I remember one time when I served this dish to friends; they were so impressed they thought I’d spent hours in the kitchen!
FAQs :
What is Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken is a homemade version of the popular dish served at Longhorn Steakhouse. It features tender chicken breasts coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and seasonings. This recipe aims to replicate the delicious taste and crispy texture of the original dish, making it perfect for those who want to enjoy this restaurant favorite at home.
How can I make Copycat Longhorn Parmesan Crusted Chicken healthier?
To create a healthier version of Copycat Longhorn Parmesan Crusted Chicken, consider using skinless chicken breasts and whole grain breadcrumbs. You can also bake the chicken instead of frying it to reduce extra calories from oil. Incorporating herbs and spices can enhance flavor without adding unnecessary fat or sodium. Opting for low-fat cheese can further lower the calorie count while still delivering that cheesy goodness.
Can I freeze Copycat Longhorn Parmesan Crusted Chicken?
Yes, you can freeze Copycat Longhorn Parmesan Crusted Chicken! After cooking, allow it to cool completely before wrapping each piece tightly in plastic wrap or aluminum foil. Place the wrapped chicken in an airtight container or freezer bag for best results. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven until warmed through.
What side dishes pair well with Copycat Longhorn Parmesan Crusted Chicken?
Many side dishes complement Copycat Longhorn Parmesan Crusted Chicken beautifully. Consider serving it with garlic mashed potatoes, steamed broccoli, or a fresh garden salad for a balanced meal. great BBQ pairing For a heartier option, try pairing it with rice pilaf or roasted vegetables. refreshing summer salad These sides enhance the flavors of the chicken while providing variety on your dinner plate.
Conclusion for Copycat Longhorn Parmesan Crusted Chicken :
Copycat Longhorn Parmesan Crusted Chicken is a delightful dish that brings restaurant flavors right to your kitchen. By following this recipe, you can recreate the crispy, cheesy goodness of this beloved meal easily. Enjoy experimenting with healthier alternatives and side dishes to elevate your dining experience. With its rich taste and satisfying texture, this chicken will surely become a favorite in your household!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Copycat Longhorn Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Copycat Longhorn Parmesan Crusted Chicken is a mouthwatering dish that brings the flavors of a beloved steakhouse right to your dining table. With tender chicken breasts coated in a crispy parmesan and breadcrumb crust, this recipe is perfect for busy weeknights or special occasions. Serve it alongside your favorite sides for a meal that’s sure to impress family and friends alike.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1 tsp dried oregano
- 2 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, and oregano.
- In another bowl, whisk eggs until frothy. Dip each chicken breast into the egg wash, then coat with the breadcrumb mixture.
- Arrange coated chicken in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Serve hot, optionally drizzling with more olive oil or serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg
