Description
Copycat Longhorn Parmesan Crusted Chicken is a mouthwatering dish that brings the flavors of a beloved steakhouse right to your dining table. With tender chicken breasts coated in a crispy parmesan and breadcrumb crust, this recipe is perfect for busy weeknights or special occasions. Serve it alongside your favorite sides for a meal that’s sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 1 tsp dried oregano
- 2 large eggs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, and oregano.
- In another bowl, whisk eggs until frothy. Dip each chicken breast into the egg wash, then coat with the breadcrumb mixture.
- Arrange coated chicken in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
- Serve hot, optionally drizzling with more olive oil or serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 150mg