Irresistible Buffalo Wild Wings Garlic Parmesan Pasta Recipe

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by Liora

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The aroma of garlic wafts through the air, swirling around you like a cozy hug, ready to wrap you in its savory goodness. Picture this: creamy pasta coated in a luscious garlic parmesan sauce, mingling with tender bites of chicken, and topped with crispy bits that add just the right amount of crunch. Yes, my friends, we’re diving headfirst into the delightful world of buffalo wild wings garlic parmesan pasta—a dish that promises to tickle your taste buds and leave your dinner guests begging for seconds. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

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As I stirred this heavenly concoction in my kitchen one evening, I couldn’t help but reminisce about the first time I tasted this dish at my favorite wing joint. The explosion of flavors danced on my palate like a Broadway musical, each bite more captivating than the last. Whether it’s game night with friends or a cozy dinner date at home, this pasta is perfect for any occasion. So grab your forks and prepare for an unforgettable flavor experience that will have everyone raving about your culinary skills.

Why You'll Love This Recipe

  • This buffalo wild wings garlic parmesan pasta is quick to prepare and perfect for busy weeknights or last-minute gatherings.
  • The rich, creamy sauce paired with garlic and parmesan creates a flavor explosion in every bite.
  • Not only is it visually appealing, but it’s also a crowd-pleaser that suits various dietary preferences.
  • Plus, you can easily customize it by adding your favorite proteins or veggies for extra flair.

Ingredients for buffalo wild wings garlic parmesan pasta

Here’s what you’ll need to make this delicious dish:

  • Pasta: Use your favorite type—penne or fettuccine works great—for optimal sauce adherence.
  • Boneless Chicken Breasts: About 2-3 breasts will do; they cook up juicy and tender.
  • Fresh Garlic: You’ll want plenty of cloves; this is where the magic happens!
  • Heavy Cream: This creates the base of our dreamy sauce—no substitutes here!
  • Parmesan Cheese: Grate it fresh for maximum flavor; the pre-grated stuff just won’t cut it.
  • Butter: A couple tablespoons add richness and depth to the sauce.

For the Seasoning:

  • Salt and Pepper: Essential for enhancing flavors; don’t skip these!
  • Italian Seasoning: Adds an herbaceous note that rounds out the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make buffalo wild wings garlic parmesan pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside while you whip up that scrumptious sauce.

Step 2: Prepare the Chicken

In a large skillet over medium heat, melt a tablespoon of butter. Season chicken breasts with salt and pepper before adding them to the pan. Cook until golden brown on both sides—about six minutes per side—then remove from heat and let rest.

Step 3: Sauté Garlic

In the same skillet, add another tablespoon of butter along with minced garlic (the more, the merrier!). Sauté until fragrant—about one minute—making sure not to burn it because burnt garlic is just sad. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Step 4: Create the Sauce

Pour in heavy cream and stir well while scraping up any tasty bits stuck to the bottom of your pan. Add grated Parmesan cheese along with Italian seasoning, stirring until melted and smooth.

Step 5: Combine Everything

Slice your cooked chicken into bite-sized pieces before adding it back into the skillet along with drained pasta. Toss everything together so every noodle gets coated in that velvety sauce.

Step 6: Serve It Up!

Transfer your masterpiece onto plates (or bowls if you’re feeling fancy) and garnish with extra Parmesan or chopped parsley for color. Enjoy immediately while sizzling hot!

Now sit back as compliments roll in from everyone at your table; they might even ask if you’re secretly a chef! Trust me; once they get a taste of this buffalo wild wings garlic parmesan pasta, they’ll be hooked!

You Must Know

  • This buffalo wild wings garlic parmesan pasta offers a delightful balance of rich flavors and creamy textures.
  • It’s easy to whip up for a weeknight dinner or impress guests at a gathering.
  • Plus, the garlicky aroma will have everyone flocking to the table!

Perfecting the Cooking Process

Start by boiling your pasta until al dente while you prep the garlic parmesan sauce. Sear any chicken or vegetables you wish to add in a separate pan. Combine everything together for a seamless, flavor-packed meal that’s ready in no time.

Add Your Touch

Feel free to swap out the pasta for whole grain or gluten-free options. Add sautéed mushrooms or spinach for extra nutrition, or toss in some red pepper flakes if you crave a bit more heat. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or cream to revive the sauce’s creaminess and prevent it from drying out.

Chef's Helpful Tips

  • Always use freshly grated Parmesan cheese for the best flavor—it melts beautifully!
  • Make sure not to overcook your pasta; it should be firm when mixed with the sauce.
  • If you want extra garlic flavor, sauté minced garlic before adding it to your sauce.

Sometimes I make this dish when I’m feeling nostalgic, reminiscing about game nights with friends where we devoured way too many buffalo wings and laughed until our sides hurt.

FAQs :

What is buffalo wild wings garlic parmesan pasta?

buffalo chicken mac and cheese blend well, creating a comforting and savory experience. It’s a popular choice for those who love the buffalo wild wings menu items, providing an excellent option for pasta lovers seeking bold flavors.

How can I make buffalo wild wings garlic parmesan pasta at home?

To recreate buffalo wild wings garlic parmesan pasta at home, start by cooking your favorite pasta until it’s al dente. In a separate pan, sauté minced garlic in butter, then stir in heavy cream and grated parmesan cheese until smooth. garlic cheese biscuits to serve Combine this sauce with the cooked pasta and add grilled chicken or shrimp for protein. Season with salt and pepper to taste. Garnish with parsley for added freshness before serving.

Can I customize the ingredients in buffalo wild wings garlic parmesan pasta?

Yes, you can easily customize buffalo wild wings garlic parmesan pasta to suit your taste. Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. You might also substitute different proteins such as sausage or tofu if you prefer plant-based options. Adjust the amount of garlic and cheese to match your flavor preferences, ensuring that every bite is just right for you.

The popularity of buffalo wild wings garlic parmesan pasta stems from its deliciously rich flavors and creamy texture. The combination of garlic and parmesan appeals to many palates, offering comfort food vibes while still being versatile enough to accommodate various dietary preferences. classic margherita pizza It pairs wonderfully with the restaurant’s famous wing sauces, allowing diners to enjoy a complete meal experience that satisfies cravings for both pasta and classic bar food.

Conclusion

Buffalo Wild Wings Garlic Parmesan Pasta is an irresistible dish that brings together creamy garlic sauce and savory parmesan cheese. Its versatility allows for numerous ingredient adaptations, making it perfect for any dining situation. Whether enjoyed at the restaurant or made at home, this dish offers comfort and flavor that appeals to many food lovers. delicious chicken parmesan recipe Don’t hesitate to experiment with your favorite additions; this recipe can easily become a staple in your meal rotation!

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Buffalo Wild Wings Garlic Parmesan Pasta


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  • Author: Liora
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Savor the creamy indulgence of Buffalo Wild Wings Garlic Parmesan Pasta, featuring tender chicken and al dente pasta enveloped in a rich garlic parmesan sauce. Perfect for busy weeknights or impressing guests, this dish delivers a comforting flavor experience that will have everyone asking for more.


Ingredients

Scale
  • 8 oz penne pasta
  • 2 boneless chicken breasts (about 1 lb)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Instructions

  1. Cook the penne pasta in salted boiling water until al dente, about 8 minutes. Drain and set aside.
  2. In a skillet over medium heat, melt 1 tbsp butter. Season chicken breasts with salt and pepper and cook for about 6 minutes on each side until golden brown. Remove from skillet and slice into bite-sized pieces.
  3. In the same skillet, melt the remaining butter and sauté minced garlic until fragrant (about 1 minute).
  4. Add heavy cream and stir while scraping up any browned bits from the pan. Stir in Parmesan cheese and Italian seasoning until smooth.
  5. Combine the sliced chicken and cooked pasta with the sauce, tossing to coat evenly.
  6. Serve immediately, garnished with extra Parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 24g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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