Description
Savor the creamy indulgence of Buffalo Wild Wings Garlic Parmesan Pasta, featuring tender chicken and al dente pasta enveloped in a rich garlic parmesan sauce. Perfect for busy weeknights or impressing guests, this dish delivers a comforting flavor experience that will have everyone asking for more.
Ingredients
Scale
- 8 oz penne pasta
- 2 boneless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cook the penne pasta in salted boiling water until al dente, about 8 minutes. Drain and set aside.
- In a skillet over medium heat, melt 1 tbsp butter. Season chicken breasts with salt and pepper and cook for about 6 minutes on each side until golden brown. Remove from skillet and slice into bite-sized pieces.
- In the same skillet, melt the remaining butter and saut? minced garlic until fragrant (about 1 minute).
- Add heavy cream and stir while scraping up any browned bits from the pan. Stir in Parmesan cheese and Italian seasoning until smooth.
- Combine the sliced chicken and cooked pasta with the sauce, tossing to coat evenly.
- Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg