Delicious Crockpot Chicken Noodle Soup Recipe for Comfort

Crockpot Chicken Noodle Soup is the superhero of comfort foods, swooping in with its warm embrace and aromatic goodness. Picture this: tender chicken swimming in a sea of savory broth, surrounded by colorful veggies, and perfectly cooked noodles that dance in harmony. Each spoonful offers a delightful medley of flavors that can transport you straight to your grandma’s kitchen, where love was always the secret ingredient. For more inspiration, check out this Amish Country Casserole recipe.

Now, imagine it’s a chilly Sunday afternoon, and you’re cozied up on your couch, ready to dive into a bowl of nostalgia. This dish is not just for cold days; it’s perfect for when you need a hug in a bowl or when you’re feeling under the weather. The anticipation builds as the aroma fills your home, making your mouth water like you’re at an all-you-can-eat buffet—without the calories (well, mostly).

Ingredients for Crockpot Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 chicken breasts; they’ll become tender and flavorful as they cook.
• Carrots: Fresh carrots add sweetness and color; cut them into bite-sized pieces for even cooking.
• Celery: Chopped celery brings crunch and aromatic flavor to the soup.
• Onion: A medium onion adds depth; sautéing it first enhances its natural sweetness.
• Garlic: Fresh minced garlic packs a punch; don’t skimp on this aromatic wonder.
• Chicken Broth: Use low-sodium chicken broth for better control over salt levels; it’s the foundation of your soup!
• Dried Thyme: This herb adds an earthy aroma; fresh thyme works too if you’re feeling fancy.
• Egg Noodles: These noodles soak up all the delicious flavors; add them towards the end for optimal texture.
• Pepper: Freshly cracked black pepper to taste gives a little kick to each spoonful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping all your veggies—carrots, celery, onion—and mincing that glorious garlic. It’s like preparing for a culinary symphony!

Step 2: Layer It Up

Place the boneless skinless chicken breasts at the bottom of your crockpot. Layer those colorful veggies on top like they’re getting ready for their big show.

Step 3: Add Flavor

Pour in the chicken broth until everything is submerged. Sprinkle dried thyme and season with pepper. Stir gently to combine without disturbing the chicken too much—it’s shy!

Step 4: Set It and Forget It

Cover the crockpot and set it on low heat for about six hours or high heat for four hours. Just let it simmer away while you binge-watch another season of that show everyone is talking about.

Step 5: Shred and Stir

Once your time’s up, remove the chicken breasts and shred them using two forks—it’s like pulling apart a piñata filled with goodness! Return shredded chicken back into the pot.

Step 6: Add Noodles

Stir in those egg noodles during the last thirty minutes of cooking. They’ll soak up all that delicious broth while becoming perfectly tender.

Transfer to bowls and enjoy your comforting bowl of Crockpot Chicken Noodle Soup! Serve with some crusty bread or crackers for dipping perfection.

With these steps outlined clearly, you’ll find yourself savoring every sip of this delightful recipe before you know it!

Perfecting the Cooking Process

First, toss your seasoned chicken into the crockpot to let it soak in all the flavors. While that simmers, chop up your vegetables and prepare the noodles separately to ensure everything cooks perfectly and retains its texture.

Add Your Touch

Feel free to swap out ingredients based on what’s lurking in your fridge. Want a twist? Try adding some spinach or kale for extra nutrients or switch up the spices for a different flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore creaminess and prevent drying out – nobody wants sad soup!

Sometimes, while serving this soup at family gatherings, I get requests for “just one more bowl” from my younger cousin. It warms my heart knowing I’ve created something that brings everyone together!

FAQs:

What ingredients do I need for Crockpot Chicken Noodle Soup?

To make a delicious Crockpot Chicken Noodle Soup, gather chicken breasts, egg noodles, carrots, celery, onion, garlic, chicken broth, and seasonings like thyme and bay leaves. You may also want to include salt and pepper to taste. bacon brown sugar garlic chicken Fresh parsley can be added at the end for garnish. Having everything ready will ensure your soup is flavorful and hearty. Remember, you can customize the veggies based on your preference or what you have on hand.

How long does it take to cook Crockpot Chicken Noodle Soup?

Cooking Crockpot Chicken Noodle Soup typically takes about 6-8 hours on low heat or 3-4 hours on high heat. The longer cooking time helps the flavors meld beautifully and ensures that the chicken becomes tender. It’s essential to check the chicken’s doneness towards the end of cooking. After removing it from the crockpot, shred the chicken before returning it to the soup for an even distribution of flavor throughout.

Can I freeze leftovers of Crockpot Chicken Noodle Soup?

Yes, you can freeze leftovers of your Crockpot Chicken Noodle Soup! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It’s best to freeze in individual portions for easy reheating later. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave until hot. However, it’s good to note that egg noodles may become softer after freezing.

How can I enhance the flavor of my Crockpot Chicken Noodle Soup?

To enhance the flavor of your Crockpot Chicken Noodle Soup, consider adding fresh herbs like dill or rosemary for a fragrant touch. You can also incorporate a splash of lemon juice or apple cider vinegar just before serving for extra brightness. For a richer taste, sauté onions and garlic before adding them to the crockpot. Additionally, using homemade chicken broth instead of store-bought can significantly elevate your soup’s overall flavor profile.

Conclusion for Crockpot Chicken Noodle Soup:

Crockpot Chicken Noodle Soup is an easy-to-make dish packed with comforting flavors. With simple ingredients and a slow-cooking process, you can create a warm meal perfect for any day. This recipe allows room for customization based on personal preferences while ensuring a hearty bowl every time. tasty chicken piccata recipe Enjoy this delightful soup as a family favorite that not only warms your body but also nourishes your soul!

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Crockpot Chicken Noodle Soup

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• Author: Liora
• Total Time: 6 hours 15 minutes
• Yield: Serves about 6

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Description

Crockpot Chicken Noodle Soup is the ultimate comfort food that wraps you in warmth and nostalgia. This easy-to-make recipe features tender chicken, colorful vegetables, and egg noodles simmered in a rich, savory broth. Perfect for chilly days or when you’re feeling under the weather, this soup lets you set it and forget it while your slow cooker does all the work. Dive into a bowl of this hearty dish that feels like a comforting hug from home.

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Ingredients

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• 3–4 boneless skinless chicken breasts (about 1 lb)
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 2 cups egg noodles
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: Chop veggies and mince garlic.
2. Layer chicken breasts in the bottom of the crockpot; add chopped veggies on top.
3. Pour in chicken broth; sprinkle thyme and season with salt and pepper. Stir gently.
4. Cover and cook on low for 6 hours or high for 4 hours.
5. After cooking, shred the chicken with two forks and return to the pot.
6. Add egg noodles during the last 30 minutes of cooking; stir until tender.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 290
• Sugar: 3g
• Sodium: 640mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg