Slow Cooker Bacon Brown Sugar Garlic Chicken is a dish that hits all the right notes, combining savory, sweet, and irresistible flavors that will make your taste buds sing. Imagine tender chicken bathing in a luscious sauce made of brown sugar and garlic, while crispy bits of bacon add that extra crunch to each bite. variety of crockpot soups It’s the kind of meal that fills your home with an aroma so delightful; you might find yourself dancing in the kitchen like nobody’s watching. For more inspiration, check out this Classic French Garlic Soup recipe.
Jump to:
- Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
- How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Slow Cooker Bacon Brown Sugar Garlic Chicken?
- How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?
- Can I prepare Slow Cooker Bacon Brown Sugar Garlic Chicken in advance?
- What should I serve with Slow Cooker Bacon Brown Sugar Garlic Chicken?
- Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken :
- 📖 Recipe Card
This dish isn’t just for special occasions; it’s perfect for busy weeknights when you want something delicious without spending hours slaving away at the stove. Picture this: You toss everything into your slow cooker, kick back with a good book, and in a few hours, dinner is ready to impress even the pickiest eaters. delicious slow cooker tacos Let’s dive into why Slow Cooker Bacon Brown Sugar Garlic Chicken is about to become your new favorite meal!
Why You'll Love This Recipe
- This dish comes together effortlessly in a slow cooker; just set it and forget it.
- The flavor combines sweet and savory notes, creating a mouthwatering experience.
- Its beautiful golden hue makes it an eye-catching centerpiece at any gathering.
- Whether served over rice or salad, it’s versatile enough for any occasion.
Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal. Adjust based on how many mouths you’re feeding.
- Bacon: Use thick-cut bacon for extra crispiness and flavor in every bite.
- Fresh Garlic: Opt for firm cloves to enhance the dish with aromatic goodness.
- Brown Sugar: This adds sweetness and caramelization that beautifully contrasts with the salty bacon.
- Soy Sauce: Low-sodium soy sauce works best to keep things balanced without overpowering saltiness.
For the Sauce:
- Pepper: A bit of ground black pepper adds depth without stealing the show from the other flavors.
- Chicken Broth: Use low-sodium broth to keep control over the overall saltiness of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing your bacon into small pieces. Then mince about four cloves of garlic because we want that garlicky goodness throughout!
Step 2: Crisp Up That Bacon
In a skillet over medium heat, cook your diced bacon until crispy. Remember not to get distracted by that Netflix show—bacon can go from crispy to charred faster than you can say “slow cooker.”
Step 3: Combine Your Ingredients
In your slow cooker, place those lovely chicken breasts at the bottom. Sprinkle minced garlic over them like you’re dressing up a salad. Next, add your crispy bacon on top because who doesn’t love more bacon?
Step 4: Mix Up Your Sauce
In a bowl, whisk together brown sugar, soy sauce, black pepper, and chicken broth until well combined. Pour this sugary mixture over everything in the slow cooker.
Step 5: Set It and Forget It
Cover your slow cooker and set it on low for about six hours or high for three hours. Go ahead; do a little happy dance while you wait!
Step 6: Serve It Up
Once cooked through and tender, transfer the chicken onto plates and drizzle with any remaining sauce from the slow cooker for that perfect finishing touch.
Enjoy this delightful Slow Cooker Bacon Brown Sugar Garlic Chicken as part of your weeknight meals or serve it up during family gatherings—just be prepared for everyone asking for seconds!
You Must Know
- This slow cooker bacon brown sugar garlic chicken is a game-changer for busy weeknights.
- It’s effortless to prepare and will make your kitchen smell divine.
- The combination of savory bacon, sweet brown sugar, and aromatic garlic creates a mouthwatering dish that everyone will love.
Perfecting the Cooking Process
Start by browning the bacon in the slow cooker to enhance its flavor. Next, sear the chicken on both sides before adding it to the pot. Combine the remaining ingredients and pour them over the chicken, allowing all those flavors to meld beautifully as it cooks.
Add Your Touch
Feel free to swap out ingredients to suit your taste! Try using maple syrup instead of brown sugar for a unique twist or add some chopped vegetables like bell peppers or carrots for extra nutrition and crunch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove or in the microwave until heated through without losing its juicy goodness.
Chef's Helpful Tips
- For perfectly cooked chicken, ensure it’s not overcrowded in the slow cooker; this allows even cooking.
- Always taste before serving; you might want more seasoning.
- Don’t skip browning the bacon; it adds depth to your dish and enhances flavors significantly.
Sometimes I think I should’ve named this dish “Happiness in a Bowl.” The first time I made it, my family couldn’t stop raving about how good it was—my kids even asked if we could have it every week!
FAQs :
What ingredients do I need for Slow Cooker Bacon Brown Sugar Garlic Chicken?
To make Slow Cooker Bacon Brown Sugar Garlic Chicken, you will need chicken thighs or breasts, bacon, brown sugar, garlic, soy sauce, and black pepper. Optional ingredients include green onions for garnish and red pepper flakes for heat. The combination of sweet and savory flavors makes this dish deliciously irresistible. garlic butter bread rolls Make sure to choose high-quality bacon and fresh garlic for the best results. This recipe is simple yet rewarding, perfect for a weeknight dinner or a special occasion.
How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?
Cooking Slow Cooker Bacon Brown Sugar Garlic Chicken typically takes about 4 to 6 hours on low or 2 to 3 hours on high. The exact time may vary depending on your slow cooker model and the size of the chicken pieces. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safety. The slow cooking process allows the flavors to meld beautifully while keeping the chicken tender and juicy. Patience is key for this delicious meal.
Can I prepare Slow Cooker Bacon Brown Sugar Garlic Chicken in advance?
Yes, you can prepare Slow Cooker Bacon Brown Sugar Garlic Chicken in advance. You can assemble all ingredients in the slow cooker insert, cover it tightly, and refrigerate overnight. This makes meal prep easy and convenient. When you’re ready to cook, simply place the insert into the slow cooker base and set it on low or high as desired. This method not only saves time but also enhances the flavors as they marinate together overnight.
What should I serve with Slow Cooker Bacon Brown Sugar Garlic Chicken?
Slow Cooker Bacon Brown Sugar Garlic Chicken pairs well with various side dishes. Consider serving it over rice or quinoa to soak up the delicious sauce. Steamed vegetables like broccoli or green beans complement the meal nicely too. For a heartier option, mashed potatoes are an excellent choice that adds creaminess to each bite. Don’t forget to garnish with chopped green onions for a pop of color and extra flavor! For more inspiration, check out this Homemade Big Mac Sauce recipe.
Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken :
In summary, Slow Cooker Bacon Brown Sugar Garlic Chicken is a delightful dish that combines sweet and savory elements seamlessly. With easy-to-find ingredients and straightforward preparation steps, it is perfect for any dinner occasion. Cooking it in a slow cooker ensures tender chicken infused with rich flavors that everyone will love. flavorful curry chicken Remember to pair it with your favorite sides for a complete meal experience that satisfies both family and guests alike! Enjoy this tasty recipe at your next gathering!
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📖 Recipe Card
Print
Slow Cooker Bacon Brown Sugar Garlic Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
Description
Slow Cooker Bacon Brown Sugar Garlic Chicken is a tantalizing dish that perfectly balances savory and sweet flavors. Tender chicken breasts are slow-cooked in a rich sauce made with brown sugar, garlic, and crispy bacon, creating a mouthwatering meal that fills your home with delicious aromas. This easy-to-make recipe is perfect for busy weeknights or family gatherings, guaranteed to impress even the pickiest eaters.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 4 cloves fresh garlic, minced
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1/2 tsp ground black pepper
- 1/2 cup low-sodium chicken broth
Instructions
- Dice the bacon into small pieces and crisp it in a skillet over medium heat.
- Place chicken breasts at the bottom of the slow cooker and sprinkle minced garlic over them.
- Add crispy bacon on top of the chicken.
- In a bowl, combine brown sugar, soy sauce, black pepper, and chicken broth; mix well and pour over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Serve the chicken drizzled with sauce from the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 390
- Sugar: 12g
- Sodium: 760mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 85mg
