Description
Crockpot Chicken Noodle Soup is the ultimate comfort food that wraps you in warmth and nostalgia. This easy-to-make recipe features tender chicken, colorful vegetables, and egg noodles simmered in a rich, savory broth. Perfect for chilly days or when you’re feeling under the weather, this soup lets you set it and forget it while your slow cooker does all the work. Dive into a bowl of this hearty dish that feels like a comforting hug from home.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Chop veggies and mince garlic.
- Layer chicken breasts in the bottom of the crockpot; add chopped veggies on top.
- Pour in chicken broth; sprinkle thyme and season with salt and pepper. Stir gently.
- Cover and cook on low for 6 hours or high for 4 hours.
- After cooking, shred the chicken with two forks and return to the pot.
- Add egg noodles during the last 30 minutes of cooking; stir until tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 640mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg