The aroma of simmering tomatoes, herbs, and spices wafting through your kitchen is enough to make anyone swoon. Imagine a bowl of Slow Cooker Tomato Soup that’s rich, velvety, and bursting with flavor. It’s the kind of meal that wraps you in a cozy blanket, even if you’re just sitting on your couch in old pajamas. tasty slow cooker chicken tacos You know the ones I mean—the ones that have seen better days but are still your favorite?
Jump to:
- Ingredients for Slow Cooker Tomato Soup
- How to Make Slow Cooker Tomato Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Slow Cooker Tomato Soup?
- How long does it take to cook Slow Cooker Tomato Soup?
- Can I freeze Slow Cooker Tomato Soup?
- How can I make Slow Cooker Tomato Soup healthier?
- Conclusion for Slow Cooker Tomato Soup:
- 📖 Recipe Card
I remember the first time I made this soup; it was a rainy Sunday afternoon, and all I wanted was something comforting to sip on while binge-watching my favorite show. Little did I know that I was about to create a masterpiece in my slow cooker that would leave me questioning why I ever bothered with takeout! Perfect for chilly evenings or when you need a hug in a bowl, this soup promises an amazing flavor experience.
Why You'll Love This Recipe
- This Slow Cooker Tomato Soup requires minimal effort and maximum flavor—perfect for busy weeknights.
- The vibrant red color and smooth texture make it visually appealing and inviting.
- Whether served as an appetizer or paired with grilled cheese for dinner, it fits any occasion.
- You can easily customize the ingredients to suit your taste or what you have on hand.
Ingredients for Slow Cooker Tomato Soup
For more inspiration, check out this Creamy Cauliflower Bean Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Ripe Tomatoes: Fresh tomatoes are essential for the best flavor; use a mix of varieties for depth.
- Onion: A sweet onion will add a lovely base flavor; chop it finely for even cooking.
- Garlic: Fresh garlic adds aromatic goodness; use whole cloves for milder flavors.
- Vegetable Broth: Opt for low-sodium broth to control salt levels while enhancing the soup’s richness.
- Olive Oil: A drizzle of extra virgin olive oil brings out the flavors; don’t skimp on this!
- Dried Basil: Dried herbs infuse flavor over slow cooking; basil complements tomatoes perfectly.
- Sugar: Just a hint of sugar balances acidity from tomatoes; trust me, it’s magic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and chopping your ripe tomatoes into quarters—no one likes chunky soup when you’re going for smooth! Dice your onion finely and mince the garlic cloves.
Step 2: Sauté Aromatics
In a skillet over medium heat, add olive oil and sauté your onions until they become translucent. Toss in the minced garlic and cook until fragrant—about one minute should do it.
Step 3: Combine Ingredients
Transfer everything into your slow cooker along with the chopped tomatoes, vegetable broth, dried basil, sugar, salt, and pepper. Stir well to combine all those delightful flavors.
Step 4: Slow Cook
Set your slow cooker on low and let it work its magic for about six hours. The longer it simmers, the better the flavors meld together!
Step 5: Blend Until Smooth
Once cooked, use an immersion blender right in the slow cooker (or transfer in batches to a traditional blender) until your soup is velvety smooth.
Step 6: Serve
Ladle your warm tomato soup into bowls and garnish with fresh basil or croutons if you’re feeling fancy. Pair with a gooey grilled cheese sandwich for ultimate comfort food bliss!
Now you have it! The secret recipe that will transform any dreary day into something warm and delightful. Enjoy every spoonful of this incredible Slow Cooker Tomato Soup!
You Must Know
- This slow cooker tomato soup is not just a cozy dish; it’s a hug in a bowl.
- Easy to whip up, it transforms simple ingredients into a creamy delight.
- Perfect for chilly evenings or when you need comfort food without the fuss.
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add your tomatoes, broth, and seasonings. Allow everything to simmer in the slow cooker for a few hours, letting the flavors meld together beautifully for perfect results. perfect garlic butter bread rolls.
Add Your Touch
Feel free to swap fresh herbs for dried ones, toss in some roasted red peppers for extra flavor, or add a splash of cream at the end for richness. Customize this slow cooker tomato soup to your heart’s desire!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it thickens too much while sitting.
Chef's Helpful Tips
- To achieve the best flavor, use ripe tomatoes if possible for that fresh taste.
- Always taste before serving; adjust seasoning as needed.
- A sprinkle of fresh basil at the end elevates this dish immensely!
My first attempt at making slow cooker tomato soup was met with skeptical looks from my family—until they tasted it! Now, it’s their go-to request whenever they need comfort food.
FAQs:
What ingredients do I need for Slow Cooker Tomato Soup?
To make a delicious slow cooker tomato soup, gather fresh tomatoes, onion, garlic, vegetable broth, olive oil, and seasonings like salt, pepper, and basil. Optional ingredients include heavy cream for a creamy texture or croutons for garnish. Using ripe tomatoes enhances the flavor, while fresh herbs elevate the dish. more delicious crockpot soups You can also add vegetables like carrots or bell peppers for extra nutrition. This simple ingredient list makes it easy to create a warm and comforting meal in your slow cooker.
How long does it take to cook Slow Cooker Tomato Soup?
Cooking slow cooker tomato soup typically takes about 6-8 hours on low heat or 3-4 hours on high heat. The longer cooking time allows the flavors to meld beautifully. If you’re short on time, using the high setting is a great option; however, longer cooking times maximize depth of flavor. Be sure to check the consistency as it cooks; if you prefer a thicker soup, you can blend it after cooking. Adjust the timing based on your schedule to enjoy this comforting dish.
Can I freeze Slow Cooker Tomato Soup?
Yes, you can freeze slow cooker tomato soup for later enjoyment. Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure to leave some space at the top of the container since liquids expand when frozen. It’s best consumed within three months for optimal flavor and texture. When ready to serve, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave until warmed through.
How can I make Slow Cooker Tomato Soup healthier?
To make your slow cooker tomato soup healthier, consider using low-sodium vegetable broth and incorporating more vegetables such as spinach or zucchini. You can replace heavy cream with Greek yogurt or coconut milk for a lighter option while still achieving creaminess. Using fresh herbs adds flavor without additional calories. Experimenting with spices like turmeric or cumin can also provide health benefits while enhancing taste. These small tweaks will help create a nutritious version of this classic comfort food. For more inspiration, check out this Classic French Garlic Soup recipe.
Conclusion for Slow Cooker Tomato Soup:
In summary, slow cooker tomato soup is an easy and delightful dish that brings warmth and comfort with minimal effort. By using fresh ingredients and allowing ample cooking time, you create a flavorful meal perfect for any occasion. Freezing leftovers extends its shelf life, making it convenient for busy days ahead. creamy cheesy taco pasta Don’t hesitate to customize your recipe with different vegetables or seasoning options to suit your taste preferences. Enjoy this wholesome dish that satisfies both hunger and health!
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📖 Recipe Card
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Slow Cooker Tomato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Warm up with this delightful Slow Cooker Tomato Soup, a comforting dish that combines the rich flavors of ripe tomatoes, fresh herbs, and spices. Perfect for chilly evenings, this soup is not only easy to make but also pairs beautifully with a gooey grilled cheese sandwich. With its velvety texture and vibrant taste, each bowl promises to envelop you in a cozy hug—ideal for satisfying your comfort food cravings.
Ingredients
- 2 lbs ripe tomatoes, quartered
- 1 medium sweet onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 2 tsp dried basil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Sauté the onion in olive oil over medium heat until translucent. Add garlic and cook for an additional minute.
- Combine sautéed onions and garlic with tomatoes, broth, basil, sugar, salt, and pepper in the slow cooker.
- Cook on low for 6 hours or high for 3 hours. Blend until smooth using an immersion blender.
- Serve warm, garnished with fresh basil or croutons.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 7g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
