Description
Warm up with this delightful Slow Cooker Tomato Soup, a comforting dish that combines the rich flavors of ripe tomatoes, fresh herbs, and spices. Perfect for chilly evenings, this soup is not only easy to make but also pairs beautifully with a gooey grilled cheese sandwich. With its velvety texture and vibrant taste, each bowl promises to envelop you in a cozy hug?ideal for satisfying your comfort food cravings.
Ingredients
Scale
- 2 lbs ripe tomatoes, quartered
- 1 medium sweet onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp extra virgin olive oil
- 2 tsp dried basil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Saut? the onion in olive oil over medium heat until translucent. Add garlic and cook for an additional minute.
- Combine saut?ed onions and garlic with tomatoes, broth, basil, sugar, salt, and pepper in the slow cooker.
- Cook on low for 6 hours or high for 3 hours. Blend until smooth using an immersion blender.
- Serve warm, garnished with fresh basil or croutons.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 7g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg