The aroma of freshly baked Garlic Butter Bread Rolls wafts through the air, wrapping you in a warm, buttery embrace. Imagine sinking your teeth into golden-brown rolls that are fluffy on the inside and brushed with a luscious garlic butter glaze. They practically beg to be devoured, making any meal feel special.
Jump to:
- Ingredients for Garlic Butter Bread Rolls
- How to Make Garlic Butter Bread Rolls
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Garlic Butter Bread Rolls?
- How do I make Garlic Butter for the Rolls?
- Can I use store-bought dough for Garlic Butter Bread Rolls?
- How should I store leftover Garlic Butter Bread Rolls?
- Conclusion for Garlic Butter Bread Rolls :
- 📖 Recipe Card
As I reminisce about family gatherings where these rolls took center stage, I can’t help but chuckle at how they often vanished faster than my uncle could tell his corny dad jokes. Whether it’s a cozy Sunday dinner or a festive holiday feast, these bread rolls are the perfect companions that elevate any occasion from mundane to magnificent.
Why You'll Love This Recipe
- These Garlic Butter Bread Rolls are incredibly easy to make, perfect for both novice bakers and seasoned pros.
- The rich flavor profile combines buttery goodness with the delightful kick of garlic for an irresistible treat.
- Visually, they are stunning with a golden crust that tempts everyone at the table.
- Their versatility allows them to pair beautifully with soups, salads, or even as a snack on their own.
Ingredients for Garlic Butter Bread Rolls
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: A key ingredient for creating fluffy rolls; don’t skimp on quality!
-
Instant Yeast: This magical ingredient helps your dough rise quickly without waiting hours.
-
Warm Water: Use water between 100°F and 110°F (37°C – 43°C) to activate the yeast effectively.
-
Granulated Sugar: A touch of sweetness feeds the yeast and enhances flavor; it’s like giving your rolls a little sugar rush.
-
Salt: Essential for seasoning; it balances flavors and strengthens the dough’s structure.
-
Butter: Use unsalted butter for brushing—it adds richness without overwhelming saltiness.
-
Garlic: Fresh minced garlic is a must for that irresistible flavor; don’t even think about using powdered!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Bread Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Activate Your Yeast
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about five minutes until it becomes frothy and bubbly—this means your yeast is alive and kicking!
Step 2: Mix the Dough
Add flour and salt into the yeast mixture. Stir until it forms a shaggy dough. Then, transfer it onto a floured surface and knead for about five to seven minutes until smooth and elastic.
Step 3: First Rise
Place your kneaded dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm spot until doubled in size—usually around one hour.
Step 4: Shape the Rolls
Once risen, punch down the dough (it feels great!) and divide it into equal pieces. Roll each piece into small balls and place them in a greased baking dish.
Step 5: Second Rise
Cover the shaped rolls again with a towel and allow them to rise for another thirty minutes until puffed up like little clouds of joy.
Step 6: Bake & Brush
Preheat your oven to 375°F (190°C). Bake those beauties for about twenty minutes until golden brown. Meanwhile, melt butter with minced garlic; brush this glorious mix over the hot rolls as soon as they come out of the oven.
Transfer to plates and serve these delightful Garlic Butter Bread Rolls as an amazing side dish or snack that will have everyone begging for seconds! fun snack option.
You Must Know
- These garlic butter bread rolls are not just a side dish; they’re a warm hug for your taste buds.
- Fluffy and buttery, they elevate any meal and make dinner feel like a special occasion.
- Plus, they are a breeze to whip up, so get ready to impress!
Perfecting the Cooking Process
Start by preparing the dough; let it rise while you prep your baking sheet. Once it’s risen, shape the rolls and brush them with garlic butter before baking. This sequence ensures fluffy rolls that soak up that heavenly garlic flavor.
Add Your Touch
Feel free to swap out the herbs for your favorites or add cheese into the dough for an extra cheesy twist. You can also sprinkle some parmesan on top before baking for a crunchy finish that will make everyone swoon.
Storing & Reheating
Store leftover garlic butter bread rolls in an airtight container at room temperature for up to three days. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes until warm and fluffy again.
Chef's Helpful Tips
- Use fresh garlic for the best flavor in your butter mixture, as it enhances the overall taste of the rolls.
- Knead the dough just enough; over-kneading can lead to dense rolls.
- Allowing the dough to rise in a warm place helps it become light and airy.
It’s funny how I once made these garlic butter bread rolls for a dinner party and forgot to set the timer. They emerged from the oven with a golden-brown hue that had everyone convinced I was a baking genius!
FAQs :
What are Garlic Butter Bread Rolls?
Garlic butter bread rolls are soft, fluffy rolls infused with the rich flavors of garlic and butter. These rolls are perfect for any meal, whether you serve them alongside pasta, soups, or enjoy them as a snack. The combination of melted butter and minced garlic creates a delightful aroma that fills your kitchen while baking. perfect soup pairing Freshly baked and brushed with garlic butter, these rolls offer a warm and comforting addition to your dining table.
How do I make Garlic Butter for the Rolls?
To prepare garlic butter for your bread rolls, simply melt unsalted butter in a small saucepan over low heat. Once melted, add minced garlic to the butter and let it simmer for a minute or two until fragrant. Be careful not to burn the garlic. You can also add herbs like parsley or oregano for an extra flavor boost. Brush this mixture generously over the warm bread rolls right after they come out of the oven for an irresistible taste.
Can I use store-bought dough for Garlic Butter Bread Rolls?
Yes, you can absolutely use store-bought dough to create delicious garlic butter bread rolls. Simply shape the dough into small balls and place them in a baking dish. After baking, brush them with homemade or store-bought garlic butter for added flavor. delicious brunch idea Using pre-made dough saves time while still allowing you to enjoy fresh and warm rolls at home.
How should I store leftover Garlic Butter Bread Rolls?
To store leftover garlic butter bread rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, consider refrigerating them for up to a week. For even longer storage, freeze the rolls in a resealable bag or container for up to three months. When you’re ready to enjoy them again, simply reheat in the oven until warm.
Conclusion for Garlic Butter Bread Rolls :
In summary, garlic butter bread rolls are a delightful addition to any meal, combining soft textures with rich flavors. They are easy to make from scratch or using store-bought dough if you’re short on time. Brushing them with homemade garlic butter enhances their taste significantly, making them irresistible. sweet treat pairing Whether served warm as an appetizer or alongside dinner, these rolls will surely impress your family and friends! Enjoy making and sharing these tasty treats!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Butter Bread Rolls
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Garlic Butter Bread Rolls are a heavenly addition to any meal, combining a soft, fluffy texture with the rich, savory flavors of garlic and butter. These irresistible rolls are not only easy to make but also elevate family dinners and festive gatherings alike. With their golden crust and delightful aroma, they are sure to impress everyone at your table. Enjoy them warm as a perfect side or snack that brings joy in every bite!
Ingredients
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1 1/2 cups warm water (100°F – 110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter (plus extra for brushing)
- 6 cloves fresh garlic (minced)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let it sit for about five minutes until frothy.
- Add flour and salt to the yeast mixture; stir until a shaggy dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot until doubled in size (about one hour).
- Punch down the risen dough, divide into equal pieces, shape into balls, and place in a greased baking dish.
- Cover shaped rolls with a towel and let them rise for another thirty minutes until puffed up.
- Preheat the oven to 375°F (190°C). Bake rolls for about twenty minutes until golden brown.
- Meanwhile, melt butter with minced garlic; brush over hot rolls immediately after baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
