The aroma of sizzling beef, the rich, creamy sauce swirling around perfectly cooked noodles—this isn’t just a meal; it’s a warm hug on a plate. Our Old-Fashioned Beef Stroganoff Recipe brings together tender strips of beef and earthy mushrooms in a luxurious sauce that makes you feel like you’re dining at a cozy bistro without ever leaving your kitchen. perfectly cooked beef short ribs.
Jump to:
- Ingredients for Old-Fashioned Beef Stroganoff Recipe
- How to Make Old-Fashioned Beef Stroganoff Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for the Old-Fashioned Beef Stroganoff Recipe?
- How long does it take to make Old-Fashioned Beef Stroganoff?
- Can I use other types of meat in my Beef Stroganoff?
- Is it possible to make a vegetarian version of Beef Stroganoff?
- Conclusion for Old-Fashioned Beef Stroganoff Recipe:
- 📖 Recipe Card
Picture this: it’s a chilly Tuesday evening, and you’re contemplating what to whip up for dinner. You could go for takeout again, but instead, you remember the time your grandmother made her famous stroganoff. The way she stirred the pan with such love and care created not just food, but memories—each bite filled with nostalgia. This dish is perfect for family gatherings, cozy nights in, or any occasion when you want to impress your friends without breaking a sweat.
Why You'll Love This Recipe
- This Old-Fashioned Beef Stroganoff Recipe is incredibly easy to make, allowing even novice cooks to shine in the kitchen.
- The flavor profile is rich and comforting, combining savory beef with creamy sauce and earthy mushrooms.
- Visually, it presents beautifully over a bed of egg noodles, making it perfect for dinner parties.
- It’s versatile enough to serve as a weeknight meal or an elegant dish for special occasions.
Ingredients for Old-Fashioned Beef Stroganoff Recipe
Here’s what you’ll need to make this delicious dish:
- Beef Sirloin: Choose well-marbled sirloin for tenderness; cut it into thin strips against the grain.
- Mushrooms: Fresh button or cremini mushrooms add earthiness; slice them evenly for consistent cooking.
- Onion: A medium yellow onion will provide sweetness; dice it finely to ensure even cooking.
- Garlic: Use fresh garlic cloves for the best flavor; mince them finely to release all their delicious oils.
For the Sauce:
- Beef Broth: Opt for low-sodium broth so you can control the saltiness of the final dish.
- Sour Cream: Full-fat sour cream adds creaminess and tang; avoid low-fat versions for best results.
- Dijon Mustard: Adds depth and brightness to the sauce; just a teaspoon goes a long way!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Old-Fashioned Beef Stroganoff Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by gathering all your ingredients and prepping them as described above. Thinly slice your beef sirloin, mushrooms, and onion while mincing your garlic.
Step 2: Sear the Beef
In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, sear the beef strips until browned on all sides (about 3-5 minutes). Remove them from the skillet and set aside.
Step 3: Cook the Vegetables
In the same skillet, add another tablespoon of oil if needed (because we all know how much vegetables love oil). Add your onions and mushrooms and sauté until they soften (around 5 minutes). Toss in that minced garlic right at the end—you want its pungent aroma filling your kitchen!
Step 4: Create the Sauce
Pour in the beef broth and bring it to a simmer. Stir in Dijon mustard while scraping up any brown bits from the bottom of the pan—those are pure flavor gold! Let it simmer gently until slightly thickened (about 5 minutes).
Step 5: Finish with Cream
Reduce heat to low and stir in sour cream until completely combined. Return your seared beef back into the pan and mix everything together gently. Allow it to warm through without boiling—the goal here is not curdled cream!
Step 6: Serve It Up
Transfer this heavenly mixture over cooked egg noodles or rice for extra comfort! Garnish with fresh parsley if feeling fancy, but honestly? This stroganoff shines on its own!
Now all that’s left is to enjoy every bite of this classic meal that warms both heart and belly!
You Must Know
- This Old-Fashioned Beef Stroganoff Recipe is not just a meal; it’s a hug in a bowl!
- With its creamy sauce and tender beef, it brings back memories of family dinners and cozy nights.
- Perfect for impressing guests or enjoying a quiet night in.
Perfecting the Cooking Process
To achieve the ultimate Old-Fashioned Beef Stroganoff, start by searing the beef to lock in flavors. While that sizzles, sauté your onions and mushrooms. Then, prepare the sauce while the pasta cooks for a seamless experience.
Add Your Touch
Feel free to customize your Old-Fashioned Beef Stroganoff! Swap out beef for chicken or mushrooms for a vegetarian twist. Add garlic for an extra kick or throw in some fresh herbs to brighten up the dish.
Storing & Reheating
For optimal storage, keep your Old-Fashioned Beef Stroganoff in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it creamy and delicious.
Chef's Helpful Tips
- To make your Old-Fashioned Beef Stroganoff truly irresistible, remember these tips: Sear meat in batches; overcrowding leads to steaming instead of browning.
- Use high-quality beef broth for richer flavor.
- Stir constantly when adding sour cream to prevent curdling.
When I first made this Old-Fashioned Beef Stroganoff for my friends, they practically licked their plates clean! Their enthusiastic smiles and compliments made me realize I had stumbled upon something magical.
FAQs:
What ingredients are needed for the Old-Fashioned Beef Stroganoff Recipe?
To create a delicious Old-Fashioned Beef Stroganoff Recipe, you will need tender beef (such as sirloin or filet mignon), mushrooms, onions, beef broth, sour cream, and egg noodles. Seasonings like garlic, paprika, and black pepper enhance the flavor. savory steak fingers You can also use flour to thicken the sauce, and butter or oil for cooking. This combination creates a rich and creamy sauce that perfectly coats the beef and noodles.
How long does it take to make Old-Fashioned Beef Stroganoff?
Making the Old-Fashioned Beef Stroganoff takes about 30 to 40 minutes from start to finish. This includes preparation time for chopping ingredients and cooking time. The key is to cook the beef quickly in a hot pan to keep it tender. With practice, you can reduce this time even further. It’s a quick meal option perfect for busy weeknights while still being hearty and delicious.
Can I use other types of meat in my Beef Stroganoff?
Yes, you can definitely adapt the Old-Fashioned Beef Stroganoff Recipe by using other meats. Chicken or pork are great alternatives if you prefer them over beef. Keep in mind that cooking times may vary based on the type of meat used. Additionally, adjusting seasonings can help bring out different flavors that suit your taste preferences while maintaining the dish’s classic essence.
Is it possible to make a vegetarian version of Beef Stroganoff?
Absolutely! A vegetarian version of the Old-Fashioned Beef Stroganoff Recipe can be made by substituting the beef with mushrooms or plant-based protein like tempeh or tofu. Use vegetable broth instead of beef broth and add extra vegetables such as bell peppers or zucchini for texture and flavor. This way, you can enjoy a creamy stroganoff experience without meat while maintaining the rich taste. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Conclusion for Old-Fashioned Beef Stroganoff Recipe:
The Old-Fashioned Beef Stroganoff Recipe is a comforting dish that combines tender beef with a creamy mushroom sauce served over egg noodles. With simple ingredients and quick preparation time, this recipe is perfect for any weeknight dinner. creamy sour cream dish By following the key steps outlined above, you’ll create a flavorful meal that delights everyone at your table. flavorful steak bites Enjoy this classic dish as part of your culinary repertoire! For more inspiration, check out this Amish Country Casserole recipe.
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📖 Recipe Card
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Old-Fashioned Beef Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of our Old-Fashioned Beef Stroganoff, featuring tender strips of beef, earthy mushrooms, and a creamy sauce served over egg noodles. This classic dish not only warms the heart but also evokes cherished memories of family gatherings. With simple ingredients and straightforward preparation, you can create a delightful meal that’s perfect for busy weeknights or special occasions.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 3 tbsp olive oil
- Salt and pepper to taste
- 12 oz egg noodles
Instructions
- Prepare all ingredients by slicing the beef, mushrooms, and onions; mince the garlic.
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Sear the beef strips for about 3-5 minutes until browned. Remove and set aside.
- In the same skillet, add another tablespoon of oil if necessary. Sauté onions and mushrooms for approximately 5 minutes until softened; add garlic and cook for an additional minute.
- Pour in the beef broth and bring to a simmer. Stir in Dijon mustard while scraping any browned bits from the pan; simmer until slightly thickened (about 5 minutes).
- Reduce heat to low and mix in sour cream until combined. Return beef to the skillet and gently warm through without boiling.
- Serve over egg noodles garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
