Irresistible Sour Cream Chicken Enchilada Casserole Recipe

Sour Cream Chicken Enchilada Casserole is like the warm embrace of a cozy blanket on a chilly evening. Imagine layers of tender chicken, creamy sour cream, and just the right amount of spice, all melded together in one glorious dish. cozy mashed potato cups spicy buffalo chicken pasta It’s not just food; it’s a hug for your taste buds.

Now, let me take you back to that unforgettable family gathering where this recipe stole the show. My aunt Gina, with her signature flair for cooking and an uncanny ability to make everyone feel at home, served this casserole. The aroma wafting through the air was so tantalizing that even Uncle Joe, who usually only talks about fishing, couldn’t resist asking for seconds. This dish is perfect for potlucks, busy weeknights, or any time you want to impress without breaking a sweat in the kitchen.

Ingredients for Sour Cream Chicken Enchilada Casserole

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many guests you’re feeding. Feel free to substitute with rotisserie chicken for added convenience.
• Sour Cream: This creamy goodness adds richness and balances the flavors perfectly.
• Enchilada Sauce: Choose either red or green enchilada sauce based on your preference; both make for an exciting flavor twist.
• Shredded Cheese: A blend of cheddar and Monterey Jack works wonderfully here—because more cheese equals more happiness!
• Tortillas: Corn tortillas are traditional; however, flour tortillas also work if you prefer a softer texture.

For the Toppings:

• Chopped Cilantro: Fresh cilantro adds brightness and a pop of color to your casserole.
• Sliced Jalapeños: If you like things spicy, these are your best friends!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sour Cream Chicken Enchilada Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grab a baking dish (9×13 inches works great), and lightly spray it with nonstick cooking spray to keep things from sticking.

Step 2: Prepare the Chicken

Season your chicken breasts with salt and pepper before placing them in a pot of boiling water. Cook until they reach an internal temperature of 165°F (75°C), about 15-20 minutes. Once cooked, shred them using two forks—this is where you can unleash any frustrations from the day!

Step 3: Mix It Up

In a medium bowl, combine shredded chicken with sour cream and half of the enchilada sauce. Stir until everything is coated in creamy goodness.

Step 4: Layering Like a Pro

Take those tortillas and cut them in half. Start layering in your prepared baking dish by placing half of the tortillas at the bottom. Then add half of the chicken mixture over them followed by some shredded cheese. Repeat this process—tortillas, chicken mix, cheese—until you’ve used it all up.

Step 5: Pour On The Sauce

Drizzle the remaining enchilada sauce over your layered masterpiece and top it off with whatever cheese remains—because who doesn’t love extra cheese?

Step 6: Bake Away

Slide that beauty into your preheated oven and let it bake for about 25-30 minutes or until everything is bubbly and golden brown on top.

Transfer to plates and drizzle with additional sour cream if you’re feeling fancy. Garnish with chopped cilantro and sliced jalapeños for that extra oomph!

And there you have it! A delightful Sour Cream Chicken Enchilada Casserole that’s not just delicious but also packed with memories waiting to be made around your dining table. Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Sear the chicken first for that golden crust, then layer tortillas with the sour cream mixture and cheese before baking to perfection.

Add Your Touch

Feel free to swap out chicken for shredded beef or beans for a vegetarian option. Experiment with added veggies like bell peppers or corn, and don’t hesitate to get creative with spices for an extra kick!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven until warmed through, preserving that cheesy goodness.

Sharing this recipe brings back memories of family gatherings where laughter wafted through the air as we devoured every last bite of this delicious casserole.

FAQs:

What is Sour Cream Chicken Enchilada Casserole?

Sour Cream Chicken Enchilada Casserole is a delicious and comforting dish that combines layers of shredded chicken, tortillas, and a creamy sour cream sauce. This casserole offers all the flavors of traditional enchiladas but simplifies the preparation process. delicious ground beef enchiladas It’s perfect for busy weeknights or gatherings since it can be made ahead of time and baked when needed. The combination of savory spices and creamy texture makes it a favorite among families.

How do I store leftover Sour Cream Chicken Enchilada Casserole?

To store leftover Sour Cream Chicken Enchilada Casserole, allow it to cool completely before transferring it to an airtight container. Refrigerate it for up to three days. If you want to keep it longer, you can freeze the casserole. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.

Can I customize my Sour Cream Chicken Enchilada Casserole?

Absolutely! You can easily customize your Sour Cream Chicken Enchilada Casserole by adding your favorite ingredients. Consider including black beans, corn, or bell peppers for extra flavor and nutrition. You can also swap out the chicken for shredded beef or even use a vegetarian protein option like tofu. Adjusting the spices allows you to make the dish milder or spicier based on your family’s preferences.

What should I serve with Sour Cream Chicken Enchilada Casserole?

When serving Sour Cream Chicken Enchilada Casserole, consider pairing it with fresh sides for a balanced meal. A simple green salad with avocado and lime dressing complements the richness of the casserole nicely. You could also serve Mexican rice or refried beans as hearty side dishes. For added freshness, top your serving with chopped cilantro or sliced jalapeños.

Conclusion for Sour Cream Chicken Enchilada Casserole:

In summary, Sour Cream Chicken Enchilada Casserole is a versatile and family-friendly dish that brings together comforting flavors in one easy-to-make recipe. Its adaptability allows for various ingredient substitutions while maintaining its delicious appeal. slow cooker chicken legs Whether served as a weeknight meal or during special occasions, this casserole is sure to please everyone at the table. Enjoy making this delightful dish that combines convenience with taste!

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Sour Cream Chicken Enchilada Casserole

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• Author: Liora
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Sour Cream Chicken Enchilada Casserole is a warm and comforting dish that combines tender shredded chicken, creamy sour cream, and zesty enchilada sauce layered between soft tortillas and melted cheese. Perfect for busy weeknights or gatherings, this easy-to-make casserole is a flavor explosion that will delight your family and friends. With its vibrant layers and customizable ingredients, it’s sure to become a beloved staple in your home.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup sour cream
• 1 can (10 oz) red or green enchilada sauce
• 2 cups shredded cheddar cheese
• 8 corn or flour tortillas
• Fresh cilantro and sliced jalapeños (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper; boil in water until cooked through (165°F internal temp), about 15-20 minutes. Shred the chicken.
3. In a bowl, mix shredded chicken with sour cream and half of the enchilada sauce.
4. Layer half of the tortillas in the baking dish, followed by half of the chicken mixture and some cheese. Repeat layers.
5. Pour remaining enchilada sauce over the top and sprinkle with leftover cheese.
6. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 piece (approximately 197g)
• Calories: 370
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg