Pineapple Dump Cake

A simple and delicious dessert made with pineapple and cake mix, perfect for any occasion.

Print Recipe

Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

1 can crushed pineapple with juice
1 box yellow cake mix
1/2 cup unsalted butter melted
1 cup chopped nuts optional

Method

Preparation

Preheat the oven to 350?F (175?C).
In a 9x13 inch baking dish, spread the crushed pineapple evenly on the bottom.
Sprinkle the dry cake mix evenly over the pineapple.
Drizzle the melted butter over the cake mix.
If using, sprinkle chopped nuts on top.
Do not mix; simply layer the ingredients.
Bake in the preheated oven for 45 minutes or until golden brown.
Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat.

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