Description
Pear preserves are a delightful way to savor the essence of fresh, juicy pears in a sweet and tangy spread. This simple recipe transforms ripe fruit into a luscious treat, perfect for spreading on toast or enhancing desserts. With the inviting aroma of simmering pears wafting through your kitchen, you’ll create a comforting addition to your pantry that brings warmth and joy throughout the winter months.
Ingredients
Scale
- 2 lbs fresh ripe pears (like Bartlett or Bosc), peeled and chopped
- 1 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 2 cinnamon sticks (optional)
Instructions
- Prepare your pears: Wash, peel, core, and chop them into bite-sized pieces.
- Mix ingredients: In a large pot, combine chopped pears with sugar and lemon juice. Add cinnamon sticks if desired.
- Cook down: Heat over medium heat until simmering, stirring frequently for 20-30 minutes until thickened.
- Check consistency: Taste and adjust sweetness if necessary; cook longer for thicker preserves.
- Jar it up: Pour hot preserves into sterilized jars, seal tightly, and let cool.
- Enjoy: Store in a cool place for at least 24 hours before using.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooked
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg