Description
Paula Deen Corn Casserole is a mouthwatering comfort dish that beautifully blends sweet corn and creamy goodness, creating an irresistible treat for family gatherings or cozy dinners. With its golden-brown crust and gooey interior, this easy-to-make casserole is sure to delight everyone at the table. Perfect for any occasion, it invites laughter and warmth with every bite!
Ingredients
Scale
- 1 cup sweet corn kernels (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350?F (175?C). Grease an 8×8 inch baking dish.
- In a large mixing bowl, combine sweet corn and creamed corn.
- Stir in Jiffy corn muffin mix, sour cream, and melted butter until well blended.
- Whisk in the eggs until fully incorporated.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45-50 minutes or until the top is golden brown and set in the center; a toothpick inserted should come out clean.
- Allow to cool slightly before cutting into squares. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg