The aroma of baked corn casserole fills the air, a savory blend of sweet corn, creamy goodness, and just a hint of buttery richness that dances on your taste buds. Picture this: a golden-brown top that crackles ever so slightly as your fork dives in, revealing a warm, gooey interior that makes you feel like you’ve been wrapped in a cozy blanket on a chilly evening. Trust me, Paula Deen Corn Casserole is not just food; it’s an experience that invites everyone to gather around the table with smiles and hungry bellies. For more inspiration, check out this Pecan Pie Bars recipe.
Jump to:
- Ingredients for Paula Deen Corn Casserole
- How to Make Paula Deen Corn Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for Paula Deen Corn Casserole?
- How long does it take to cook Paula Deen Corn Casserole?
- Can I make Paula Deen Corn Casserole ahead of time?
- What are some variations of Paula Deen Corn Casserole?
- Conclusion for Paula Deen Corn Casserole :
- 📖 Recipe Card
As I recall the first time I made this dish, it was during a family reunion where my aunt’s infamous potato salad had made everyone skeptical about trying anything else. But once I pulled out this casserole from the oven, the crowd transformed from hesitant to ecstatic! The laughter echoed in harmony with every bite taken. Whether it’s Thanksgiving or just a good old Sunday dinner, this comforting casserole has an uncanny ability to bring people together—so let’s get cooking!
Why You'll Love This Recipe
- This Paula Deen Corn Casserole is incredibly easy to prepare, making it perfect for both beginner cooks and seasoned pros.
- Its flavor profile combines sweetness and creaminess, creating a delightful harmony that pleases every palate.
- With its gorgeous golden hue, this dish adds visual appeal to any table setting.
- Plus, it’s versatile enough to serve as a side for any occasion or even as a main dish on its own!
Ingredients for Paula Deen Corn Casserole
Here’s what you’ll need to make this delicious dish:
- Sweet Corn: Use fresh or frozen sweet corn kernels for that burst of flavor and sweetness.
- Creamed Corn: This ingredient adds moisture and richness; opt for the canned version for convenience.
- Jiffy Corn Muffin Mix: A must-have for binding everything together while adding texture; it’s practically magic.
- Sour Cream: Use full-fat sour cream for an extra creamy consistency and tangy flavor that complements the sweetness.
- Butter: Nothing beats real butter; it adds depth and richness to each mouthful.
- Eggs: These bind the ingredients together while contributing to the casserole’s fluffy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Paula Deen Corn Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While you wait for it to heat up, take out your baking dish—about an 8×8 inch should do—and grease it lightly with nonstick spray.
Step 2: Combine Ingredients
In a mixing bowl, combine the sweet corn kernels and creamed corn. Stir in the Jiffy corn muffin mix followed by sour cream and melted butter. Don’t be shy—mix vigorously until everything blends seamlessly.
Step 3: Add Eggs
Crack two large eggs into your mixture and whisk them well. This step is crucial as it helps create that lovely fluffy texture we all crave in casseroles!
Step 4: Pour Into Baking Dish
Pour your glorious mixture into the greased baking dish. Smooth out the top with a spatula if you’re feeling fancy; after all, we eat with our eyes first!
Step 5: Bake
Place your baking dish into the preheated oven and bake for about 45-50 minutes or until the top is golden brown and set in the center. You can poke it with a toothpick—if it comes out clean, you’re ready!
Step 6: Serve Warm
Once done baking, allow your casserole to cool slightly before cutting into squares. Serve warm alongside your favorite proteins or as a standalone delight.
Enjoy watching faces light up as they savor every bite of this Paula Deen Corn Casserole—it’s guaranteed to become a family favorite!
You Must Know
- This Paula Deen Corn Casserole is not just a dish; it’s a crowd-pleaser!
- With its creamy texture and sweet corn flavor, it makes every gathering feel special.
- Plus, it’s super easy to whip up, giving you more time to enjoy your guests.
Perfecting the Cooking Process
To achieve the best results with Paula Deen Corn Casserole, start by preheating your oven. While that’s warming up, mix your ingredients together in a large bowl. Once combined, transfer the mixture into a greased baking dish and pop it in the oven.
Add Your Touch
Feel free to personalize this casserole! You can swap out regular corn for creamed corn or add jalapeños for a spicy kick. Cheese lovers can sprinkle some cheddar on top before baking for added richness.
Storing & Reheating
Store leftover Paula Deen Corn Casserole in an airtight container in the fridge for up to three days. To reheat, simply cover it with foil and warm it in the oven until heated through.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor and texture.
- Avoid over-mixing to keep the casserole light and fluffy.
- Let it cool slightly before cutting for cleaner slices.
A few years back, I made this casserole for a family reunion, and everyone went back for seconds—some even thirds! The laughter around the table made all the effort worthwhile.
FAQs :
What ingredients are needed for Paula Deen Corn Casserole?
To prepare Paula Deen Corn Casserole, you will need simple ingredients including canned corn, creamed corn, butter, eggs, sugar, and a mixture of cornbread mix. Additionally, sour cream adds a rich texture and flavor. Ensure to have the right measurements for each ingredient to achieve the perfect consistency. Using fresh or frozen corn can enhance the taste further. The combination of these ingredients creates a delightful dish that pairs well with many meals.
How long does it take to cook Paula Deen Corn Casserole?
Cooking Paula Deen Corn Casserole typically takes about 45 to 50 minutes in a preheated oven set at 350°F (175°C). It is essential to bake until the casserole is golden brown on top and firm in the center. Checking with a toothpick can help determine if it is fully cooked. Allowing it to rest for a few minutes after baking helps the flavors meld together beautifully before serving.
Can I make Paula Deen Corn Casserole ahead of time?
Yes, you can prepare Paula Deen Corn Casserole ahead of time. Assemble all your ingredients and mix them as directed in the recipe. Store the uncooked casserole in an airtight container or cover it tightly with plastic wrap. Refrigerate it overnight and bake it fresh when ready to serve. This method not only saves time but also allows the flavors to develop more fully. For more inspiration, check out this Amish Country Casserole recipe recipe.
What are some variations of Paula Deen Corn Casserole?
There are several delicious variations of Paula Deen Corn Casserole that you can try. You might add diced jalapeños for a spicy kick or incorporate shredded cheese for extra creaminess. Some people enjoy mixing in cooked bacon or sausage for added flavor. sloppy joes with grilled cheese You could also substitute regular sour cream with Greek yogurt for a healthier twist while maintaining that creamy texture. comforting sausage orzo.
Conclusion for Paula Deen Corn Casserole :
Paula Deen Corn Casserole is an easy-to-make comfort food that everyone loves. With just a handful of ingredients, this dish delivers rich flavors and satisfying textures, making it perfect for gatherings or family dinners. Baking it until golden brown ensures that every bite is delightful. delicious homemade stuffing Whether you choose to make it ahead of time or experiment with variations, this casserole will surely be a hit at your table! Enjoy every delicious spoonful!
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📖 Recipe Card
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Paula Deen Corn Casserole
- Total Time: 1 hour
- Yield: Serves approximately 8
Description
Paula Deen Corn Casserole is a mouthwatering comfort dish that beautifully blends sweet corn and creamy goodness, creating an irresistible treat for family gatherings or cozy dinners. With its golden-brown crust and gooey interior, this easy-to-make casserole is sure to delight everyone at the table. Perfect for any occasion, it invites laughter and warmth with every bite!
Ingredients
- 1 cup sweet corn kernels (fresh or frozen)
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large mixing bowl, combine sweet corn and creamed corn.
- Stir in Jiffy corn muffin mix, sour cream, and melted butter until well blended.
- Whisk in the eggs until fully incorporated.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45-50 minutes or until the top is golden brown and set in the center; a toothpick inserted should come out clean.
- Allow to cool slightly before cutting into squares. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
