Description
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a delightful side dish that perfectly balances sweet and savory flavors. The crispy Brussels sprouts and tender butternut squash are beautifully coated in a rich maple glaze, enhanced by the smoky crunch of bacon. This vibrant dish is perfect for holiday gatherings or cozy weeknight dinners, guaranteed to impress your guests and elevate any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 cups butternut squash, peeled and cubed
- 6 slices thick-cut bacon
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C). Prepare a large baking sheet.
- Trim the Brussels sprouts and cut them in half. Peel and cube the butternut squash into bite-sized pieces.
- In a skillet over medium heat, cook the bacon until crispy. Remove and crumble, leaving drippings in the skillet.
- Toss Brussels sprouts and butternut squash in a bowl with olive oil, salt, pepper, and half of the crumbled bacon.
- Spread the mixture on the baking sheet and roast for 25-30 minutes until golden brown. Stir halfway through cooking.
- Drizzle maple syrup over the vegetables during the last five minutes of roasting. Garnish with remaining bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg