The sweet aroma of maple syrup mingling with the savory scent of bacon fills the air, creating a warm invitation to indulge in a delicious dish. Imagine crispy Brussels sprouts and tender butternut squash, all coated in a luscious glaze that dances between sweet and salty. This is not just any side; this is Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon—a dish that transforms your dinner table into a flavor fiesta!
Jump to:
- Ingredients for Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
- How to Make Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon?
- How long does it take to prepare Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon?
- Can I make Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon ahead of time?
- What variations can I try with Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon?
- Conclusion:
- 📖 Recipe Card
Picture this: it’s a chilly autumn evening, and you’re surrounded by friends, laughter, and an array of mouthwatering dishes. You serve this vibrant side, and suddenly everyone is asking for your secret recipe. The blend of textures and tastes will have them swooning! Plus, it’s ideal for the holidays or any gathering where you want to impress while keeping things cozy.
Why You'll Love This Recipe
- This recipe combines minimal effort with maximum flavor; perfect for busy weeknights or festive feasts.
- The balance of sweet maple syrup and smoky bacon creates a flavor explosion that is simply irresistible.
- Its colorful presentation makes it a showstopper on any table, enhancing your culinary reputation effortlessly.
- Versatile enough to pair with various main dishes or to shine on its own as a vegetarian delight!
Ingredients for Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Look for bright green, firm sprouts; they should be tightly closed for the best taste.
- Butternut Squash: Choose one that feels heavy for its size; it should have smooth skin without blemishes.
- Bacon: Use thick-cut bacon for extra crunch; the fat renders beautifully during cooking.
- Maple Syrup: Opt for pure maple syrup for the best flavor; avoid imitation syrups at all costs!
- Olive Oil: A good-quality extra virgin olive oil complements the flavors perfectly.
- Salt and Pepper: Simple seasonings that enhance all the flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s warming up, grab a large baking sheet—this is where all the magic happens!
Step 2: Prepare Your Veggies
Trim the ends off the Brussels sprouts and cut them in half. Peel the butternut squash, scoop out the seeds, and chop it into bite-sized cubes. The more uniform your pieces are, the better they’ll cook.
Step 3: Cook the Bacon
In a large skillet over medium heat, cook about six slices of bacon until crispy. Remove them from the skillet, leaving some delicious drippings behind for flavoring our veggies!
Step 4: Mix It Up
In a large bowl, toss together your Brussels sprouts and butternut squash with olive oil, salt, pepper, and half of the crispy bacon (crumbled). Don’t forget to save some bacon bits for garnish—because who doesn’t love extra bacon?
Step 5: Roast Away
Spread your veggie mixture evenly on your preheated baking sheet. Roast in the oven for about 25-30 minutes until they’re golden brown and tender. Halfway through cooking time, give them a good stir.
Step 6: Add That Glaze
Drizzle maple syrup over your roasted vegetables during their last five minutes in the oven. This will create that signature glaze we’re dreaming about!
Transfer to plates and sprinkle with remaining bacon bits for that perfect finishing touch—the kind that makes you secretly wish you had made double.
And there you have it! A simple yet stunning dish that’s bound to become a staple at your gatherings—or just an excuse to enjoy more bacon! Whether you’re serving it at Thanksgiving or as a side on Taco Tuesday (yes, I said Taco Tuesday), these Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon will surely steal the spotlight—and maybe even your heart! savory taco meat recipes.
You Must Know
- This Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is not just a side dish; it’s a flavor explosion that transforms any meal.
- The sweet maple glaze, coupled with crispy bacon, creates a delightful medley that leaves everyone wanting more.
- Perfect for holiday gatherings or weeknight dinners!
Perfecting the Cooking Process
Start by roasting the butternut squash until tender, then add the Brussels sprouts and bacon to the pan. Drizzle with maple syrup toward the end of cooking for caramelization. This sequence ensures everything cooks evenly and flavors meld beautifully.
Add Your Touch
Feel free to swap out the Brussels sprouts for green beans or add some pecans for extra crunch. A sprinkle of feta cheese or a dash of balsamic vinegar can elevate the flavors even more. Customize it to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F until warmed through. This keeps those delightful textures intact and prevents sogginess.
Chef's Helpful Tips
- For perfectly caramelized veggies, ensure they have enough space on the baking sheet; overcrowding leads to steaming, not roasting.
- Freshly chopped herbs added post-cooking brighten up flavors beautifully.
- Always taste as you go to adjust sweetness and seasoning according to your preference.
My friend once hosted a dinner party where I brought this dish. The look on everyone’s faces when they took their first bite was priceless! They begged for the recipe, and I felt like a rockstar chef for a day!
FAQs:
What are Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon?
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a delicious fall-inspired dish combining the earthy flavors of Brussels sprouts and sweet butternut squash. The dish gets its unique taste from a rich maple glaze, which enhances the natural sweetness of the vegetables. nutritious overnight oats Crispy bacon adds a savory, smoky flavor, making this recipe a perfect side dish for holiday meals or a comforting weeknight dinner.
How long does it take to prepare Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon?
Preparing Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon typically takes about 10 to 15 minutes. Roasting the veggies usually requires around 25 to 30 minutes in the oven. Overall, you can have this delightful side dish ready in under an hour, making it a quick yet impressive addition to any meal. For more inspiration, check out this baked apples with feta recipe.
Can I make Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon ahead of time?
Yes, you can prepare Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon ahead of time. You can chop the vegetables and mix them with the maple glaze and bacon up to a day in advance. Store everything in an airtight container in the refrigerator. When you’re ready to serve, simply roast them in the oven until they are hot and crispy. For more inspiration, check out this Amish Country Casserole recipe.
What variations can I try with Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon?
You can experiment with various ingredients to customize your Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon. For a nutty crunch, consider adding toasted pecans or walnuts. You could also substitute turkey bacon for a lighter option or add cranberries for a tart twist. Feel free to adjust the maple syrup quantity based on your preferred sweetness level.
Conclusion:
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a delightful combination of sweet and savory flavors that elevate any meal. This recipe is easy to prepare, making it an excellent choice for both special occasions and everyday dinners. tropical coconut cake With its vibrant colors and delicious taste, it’s sure to impress family and friends alike. Enjoy this tasty side dish as part of your next meal!
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📖 Recipe Card
Print
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon
- Total Time: 45 minutes
- Yield: Serves 4
Description
Maple-Glazed Brussels Sprouts and Butternut Squash with Bacon is a delightful side dish that perfectly balances sweet and savory flavors. The crispy Brussels sprouts and tender butternut squash are beautifully coated in a rich maple glaze, enhanced by the smoky crunch of bacon. This vibrant dish is perfect for holiday gatherings or cozy weeknight dinners, guaranteed to impress your guests and elevate any meal.
Ingredients
- 1 lb Brussels sprouts, halved
- 2 cups butternut squash, peeled and cubed
- 6 slices thick-cut bacon
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Prepare a large baking sheet.
- Trim the Brussels sprouts and cut them in half. Peel and cube the butternut squash into bite-sized pieces.
- In a skillet over medium heat, cook the bacon until crispy. Remove and crumble, leaving drippings in the skillet.
- Toss Brussels sprouts and butternut squash in a bowl with olive oil, salt, pepper, and half of the crumbled bacon.
- Spread the mixture on the baking sheet and roast for 25-30 minutes until golden brown. Stir halfway through cooking.
- Drizzle maple syrup over the vegetables during the last five minutes of roasting. Garnish with remaining bacon before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg
