Description
Kimchi soup, or kimchi jjigae, is a delightful and comforting Korean dish that brings warmth and flavor to your table. This hearty soup combines the spicy tang of fermented kimchi with tender tofu and vibrant vegetables, creating a nourishing meal perfect for cozy nights or gatherings with friends. Easy to prepare and highly customizable, each bowl offers a unique taste experience that will leave you craving more.
Ingredients
Scale
- 1 cup kimchi (homemade or store-bought)
- 8 oz firm tofu, cubed
- 4 cups low-sodium vegetable broth
- 2 green onions, sliced thinly
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 cup mushrooms (any variety), sliced
- 1 cup cabbage, shredded
Instructions
- In a large pot over medium heat, saut? minced garlic in a splash of oil until fragrant (about 1 minute).
- Add the kimchi and stir for a few minutes, adding extra broth if needed.
- Pour in the vegetable broth and bring to a gentle boil.
- Add cubed tofu, sliced mushrooms, and shredded cabbage. Simmer for about 10 minutes until vegetables are tender.
- Season with soy sauce and adjust spice levels with chili flakes if desired.
- Serve hot topped with green onions; enjoy with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing/Simmering
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg