Description
Creamy Broccoli Salad is a delightful and vibrant side dish that combines crunchy broccoli florets, smoky bacon, and a rich dressing for an unforgettable flavor experience. Perfect for summer barbecues or cozy family gatherings, this quick-to-prepare salad will impress your guests with its colorful presentation and diverse textures. Every bite is a celebration on your plate!
Ingredients
Scale
- 4 cups fresh broccoli florets (about 400g)
- 1 cup cooked bacon bits (about 150g)
- 1/2 cup dried cranberries (about 75g)
- 1/2 cup sliced almonds (about 70g)
- 1 cup mayonnaise (about 240g)
- 2 tablespoons apple cider vinegar (about 30ml)
- 1 tablespoon granulated sugar
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash and cut the broccoli into bite-sized pieces.
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine Ingredients: Add broccoli, bacon bits, cranberries, and almonds to the dressing. Toss gently to coat evenly.
- Chill: Cover and refrigerate for at least one hour before serving to enhance flavors.
- Serve: Transfer to a serving platter and garnish with additional almonds if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg