Irresistible Creamy Broccoli Salad Recipe for Summer Fun

It’s a sunny afternoon, and you’re lounging on your porch, the sweet aroma of broccoli mingling with a hint of garlic wafting gently in the breeze. That’s right, my friend! Your taste buds are about to take a joyride with this creamy broccoli salad recipe that’s as colorful as a rainbow and as delightful as a day at the beach. crock pot chicken with green beans chicken broccoli casserole Picture crunchy broccoli florets dancing in a rich, creamy dressing while crispy bacon adds a savory crunch. This dish is not just food; it’s an experience waiting to happen! For more inspiration, check out this Amish Country Casserole recipe.

Now, let me take you down memory lane. I vividly recall my first encounter with this delightful salad at a family picnic. My Aunt Marge—a culinary wizard with a knack for turning simple ingredients into magic—brought her famous creamy broccoli salad. With every bite, I felt like I was being wrapped in a warm hug, and my taste buds were singing. Perfect for summer barbecues or cozy winter gatherings, this dish will make your heart flutter with anticipation.

Ingredients for Creamy Broccoli Salad Recipe

cheesy biscuits to pair.

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli Florets: Choose bright green florets that are firm and free from yellow spots; they should be crisp to ensure maximum crunch.
• Bacon Bits: Feel free to use store-bought or cook your own bacon until crispy for that smoky flavor contrast.
• Dried Cranberries: These little gems add bursts of sweetness that perfectly balance the dish’s savory elements.
• Sliced Almonds: Toasted almonds give an extra crunch and nutty flavor; they also look stunning sprinkled on top.
• Mayonnaise: This is the base of your dressing; use full-fat mayonnaise for creaminess or opt for Greek yogurt for a lighter option.
• Apple Cider Vinegar: A splash of vinegar adds acidity that brightens up all the flavors in the salad.

For seasoning:

• Granulated Sugar: Just a pinch helps balance out the tanginess of the vinegar and brings everything together beautifully.
• Salt and Pepper: Essential seasoning to enhance all the flavors—don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Broccoli Salad Recipe

For more inspiration, check out this Pecan Pie Bars recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Broccoli

Start by washing your fresh broccoli florets under cold water. Trim off any tough stems and cut them into bite-sized pieces so they easily mingle with other ingredients.

Step 2: Cook Your Bacon

In a skillet over medium heat, cook your bacon bits until they’re crispy (just like your favorite sitcom character). Drain them on paper towels to absorb excess grease.

Step 3: Assemble Your Dressing

In a large bowl, combine mayonnaise, apple cider vinegar, granulated sugar, salt, and pepper. Mix until smooth and creamy; you want it to be as luscious as your favorite dessert.

Step 4: Combine Ingredients

Add the broccoli florets to the bowl with the dressing along with those crispy bacon bits, dried cranberries, and sliced almonds. Toss gently until everything is evenly coated in that dreamy dressing.

Step 5: Chill

Cover the bowl with plastic wrap or transfer it to an airtight container before popping it in the fridge. Let it chill for about an hour so all those flavors can cozy up together.

Step 6: Serve & Enjoy

Transfer the salad onto a beautiful serving platter. For extra flair, sprinkle some additional sliced almonds on top before serving—because who doesn’t love showing off their culinary skills?

This creamy broccoli salad recipe is not just any boring side dish; it’s an explosion of textures and flavors that will have everyone coming back for seconds (or thirds). Whether you’re hosting a barbecue or just looking for something healthy yet indulgent during lunch at home, this salad brings joy to every table! So go ahead—get your apron on and dive into this delightful culinary adventure! creamy tartar sauce.

Perfecting the Cooking Process

First, prepare your broccoli by steaming it until it’s bright green and tender-crisp. While the broccoli cools, whisk together the dressing ingredients. Combine everything once the broccoli is ready, ensuring each piece is coated in that creamy goodness.

Add Your Touch

Feel free to mix in some crispy bacon bits or swap the nuts for sunflower seeds to add crunch. You could also toss in some dried cranberries for a sweet twist or use Greek yogurt instead of mayo for a lighter version.

Storing & Reheating

Store your creamy broccoli salad in an airtight container in the fridge for up to three days. It’s best enjoyed cold, so there’s no need to reheat; just give it a good stir before serving!

Sharing this creamy broccoli salad recipe reminds me of family gatherings where everyone fights over the last spoonful. My sister once claimed she could eat it every day, and I believe her!

FAQs :

What ingredients do I need for a Creamy Broccoli Salad Recipe?

To make a delicious creamy broccoli salad, you need fresh broccoli florets, red onion, and shredded carrots. Additionally, prepare a dressing using mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper. Optional mix-ins like sunflower seeds or bacon bits can add texture and flavor. Ensure the broccoli is washed and cut into bite-sized pieces for easy serving. This combination creates a vibrant dish full of color and taste that everyone will love.

How long does it take to prepare this Creamy Broccoli Salad Recipe?

Preparing the creamy broccoli salad takes about 15 to 20 minutes. Start by washing and chopping the broccoli and other vegetables. Then, mix your dressing ingredients in a separate bowl until well combined. Toss everything together in a large mixing bowl. If you’re adding optional items like bacon or nuts, include them last to maintain their crunchiness. Chill the salad in the refrigerator for at least 30 minutes before serving for enhanced flavors.

Can I make this Creamy Broccoli Salad ahead of time?

Yes, you can definitely prepare this creamy broccoli salad ahead of time! In fact, making it a day before allows the flavors to meld beautifully. Store it in an airtight container in the refrigerator. Just be mindful that some ingredients may lose their crispness if left too long in the dressing. For optimal freshness, consider adding delicate elements like nuts or crispy toppings right before serving.

Is there a healthier version of Creamy Broccoli Salad Recipe?

Absolutely! To create a healthier version of the creamy broccoli salad recipe, consider substituting full-fat mayonnaise with Greek yogurt or a light mayo alternative. You can also reduce added sugars by using honey or maple syrup instead of granulated sugar. Adding more colorful vegetables like bell peppers or cherry tomatoes boosts nutrition while maintaining flavor. These small changes help you enjoy this classic dish guilt-free.

Conclusion for Creamy Broccoli Salad Recipe :

In conclusion, this creamy broccoli salad recipe is not only quick to prepare but also incredibly versatile. With fresh ingredients like broccoli, carrots, and onions combined with a rich dressing, it delivers both flavor and nutrition in every bite. Feel free to customize with additional toppings or dressings to suit your taste preferences. Whether served at gatherings or as a side dish during dinner, this salad is sure to impress everyone at your table!

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Creamy Broccoli Salad

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• Author: Liora
• Total Time: 25 minutes
• Yield: Serves approximately 6 people 1x

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Description

Creamy Broccoli Salad is a delightful and vibrant side dish that combines crunchy broccoli florets, smoky bacon, and a rich dressing for an unforgettable flavor experience. Perfect for summer barbecues or cozy family gatherings, this quick-to-prepare salad will impress your guests with its colorful presentation and diverse textures. Every bite is a celebration on your plate!

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Ingredients

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• 4 cups fresh broccoli florets (about 400g)
• 1 cup cooked bacon bits (about 150g)
• 1/2 cup dried cranberries (about 75g)
• 1/2 cup sliced almonds (about 70g)
• 1 cup mayonnaise (about 240g)
• 2 tablespoons apple cider vinegar (about 30ml)
• 1 tablespoon granulated sugar
• Salt and pepper to taste

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Instructions

1. Prepare the Broccoli: Wash and cut the broccoli into bite-sized pieces.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
3. Make the Dressing: In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
4. Combine Ingredients: Add broccoli, bacon bits, cranberries, and almonds to the dressing. Toss gently to coat evenly.
5. Chill: Cover and refrigerate for at least one hour before serving to enhance flavors.
6. Serve: Transfer to a serving platter and garnish with additional almonds if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 10g
• Sodium: 540mg
• Fat: 25g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 15mg