Description
Kickstart your day with this Easy Sausage Breakfast Casserole, a delightful blend of fluffy eggs, savory breakfast sausage, and crispy bread. Perfect for lazy weekends or festive gatherings, this dish is not only delicious but also versatile?customize it with your favorite veggies and cheeses. With its warm aroma and satisfying flavors, it?s destined to become a family favorite.
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 8 large eggs
- 2 cups whole milk
- 4 cups day-old bread (cubed)
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or thyme
Instructions
- Preheat the oven to 350?F (175?C).
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly; drain excess grease.
- In a large bowl, whisk together eggs and milk. Season with salt, pepper, and herbs.
- Layer cubed bread in a greased baking dish, followed by cooked sausage and shredded cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 35-40 minutes until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg