Easy Mushroom Chicken Recipe for Dinner

Mushroom chicken is a classic dish that combines tender chicken with the earthy flavors of mushrooms in a creamy sauce. This recipe is not only simple to make but also incredibly satisfying for your taste buds. Whether you’re cooking for a casual family dinner or impressing guests at a gathering, mushroom chicken can easily steal the spotlight on your table. With minimal ingredients and straightforward preparation steps, you’ll find this dish to be both convenient and delicious. In just about 30 minutes, you can serve up a meal that feels gourmet without spending hours in the kitchen. Get ready to enjoy succulent chicken drenched in a rich sauce that’s perfect over rice or pasta.

Jump to:

• Why You’ll Love This Mushroom Chicken
• Ingredients for Mushroom Chicken
• How to Make Mushroom Chicken
• Tips and Tricks
• How to Serve Mushroom Chicken
• Make Ahead and Storage
• Suggestions for Mushroom Chicken
• Avoid Overcooking the Chicken
• Choosing the Right Mushrooms
• Seasoning Wisely
• Using Quality Ingredients
• FAQs
• What is Mushroom Chicken?
• How do I store leftover Mushroom Chicken?
• Can I make Mushroom Chicken ahead of time?
• What sides pair well with Mushroom Chicken?
• Conclusion for Mushroom Chicken
• 📖 Recipe Card

Why You’ll Love This Mushroom Chicken

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Mushroom Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Fresh Mushrooms: Button mushrooms or cremini work best; ensure they’re firm and free from blemishes for optimal flavor
• Garlic: Fresh garlic cloves add a robust flavor; be sure to chop them finely for an even distribution throughout the dish
• Heavy Cream: This creates the creamy sauce; feel free to substitute with half-and-half if you’re looking for a lighter option
• Chicken Broth: Low-sodium broth enhances the taste without overpowering it; use homemade or store-bought as per your preference

For the Sauce:

• Soy Sauce: Use low-sodium soy sauce to better control the saltiness

The full ingredients list, including measurements, is provided in the recipe card directly below.

Hungry for more? See what’s next

Creamy Herb Mushroom Chicken Recipe

How to Make Mushroom Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter for easy access. Chop garlic finely and slice mushrooms evenly to ensure they cook uniformly.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before placing them in the hot skillet. Cook each side for about five minutes until golden brown.

Step 3: Sauté Mushrooms and Garlic

Remove the cooked chicken from the skillet and set aside. In the same skillet, add sliced mushrooms and sauté them until they become tender (about three minutes). Add chopped garlic during the last minute of cooking.

Step 4: Create the Sauce

Pour in heavy cream and chicken broth into the skillet with mushrooms. Stir in soy sauce while letting it simmer on low heat for around five minutes until slightly thickened.

Step 5: Combine Chicken and Sauce

Return seared chicken breasts back into the skillet. Spoon sauce over them and let everything simmer together for another five minutes so flavors meld beautifully.

Step 6: Serve Your Dish

Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Garnish with fresh herbs if desired.

Need more ideas? Check these out

Delicious Barley and Mushroom Soup Recipe

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Sauce Thickening: If you prefer a thicker sauce, whisk in a bit of cornstarch mixed with water during simmering

Don’t miss these other delicious options

Easy Meringue Mushrooms Recipe

How to Serve Mushroom Chicken

This Mushroom Chicken is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the mushroom chicken sauce in advance. Cook it completely, let it cool, and store it in an airtight container in the refrigerator for up to three days. This allows the flavors to meld beautifully.
• Storing: Store any leftover mushroom chicken in an airtight container. It will keep well in the refrigerator for up to four days. For longer storage, consider freezing it, where it can last up to three months.
• Reheating: To reheat, place the mushroom chicken in a saucepan over medium-low heat, stirring occasionally until warmed through, about 10 minutes. You can also use a microwave-safe dish and heat on medium power for about 3-4 minutes, stirring halfway through.

Try this tasty variation

Easy Cheesy Skillet Garlic Parmesan Chicken & Potatoes

Suggestions for Mushroom Chicken

Avoid Overcooking the Chicken

Overcooking is a common mistake when preparing mushroom chicken. Chicken should be cooked until it reaches an internal temperature of 165°F (75°C). When overcooked, chicken becomes dry and tough, losing its flavorful appeal. To ensure perfect results, use a meat thermometer to check the doneness of your chicken. Additionally, consider using a skillet to sauté the chicken quickly over medium-high heat. This method seals in moisture and enhances flavor retention. If you find that your chicken is drying out, you can also add a splash of broth or cream to keep it juicy.

Choosing the Right Mushrooms

Not all mushrooms are created equal. When making mushroom chicken, it’s crucial to select the right type of mushrooms for optimal flavor and texture. Common choices include cremini, shiitake, and button mushrooms. Cremini mushrooms offer a rich, earthy flavor that complements the dish beautifully. Shiitake mushrooms bring an intense umami kick, while button mushrooms provide a milder taste. Avoid using canned mushrooms as they can lack freshness and diminish the overall quality of your dish. Freshly sliced mushrooms will enhance both the taste and appearance of your mushroom chicken.

Seasoning Wisely

Seasoning plays a vital role in making flavorful mushroom chicken. However, it’s easy to either under-season or over-season your dish. Start with basic seasonings like salt and pepper to bring out the natural flavors of the ingredients. You can then add herbs such as thyme or rosemary for added depth. Be cautious with strong spices that might overpower the dish; subtlety is key here. Taste your dish as you go along and adjust accordingly. A squeeze of lemon juice at the end can brighten flavors without overwhelming them.

Using Quality Ingredients

The quality of your ingredients significantly impacts the final outcome of mushroom chicken. Opt for fresh, organic chicken and high-quality mushrooms whenever possible. Fresh herbs will also elevate your dish compared to dried ones. Investing in good-quality olive oil or butter can enhance richness and flavor complexity in your sauce as well. Avoid low-quality pre-packaged sauces or seasonings that may contain preservatives or artificial flavors; these can detract from the homemade essence you’re aiming for in your recipe.

FAQs

What is Mushroom Chicken?

Mushroom chicken is a savory dish featuring sautéed chicken breasts combined with fresh mushrooms in a creamy sauce, often seasoned with garlic, onions, and herbs. This comforting meal is perfect for weeknight dinners and pairs well with rice or pasta for a complete meal. The combination of tender chicken and earthy mushrooms creates a delightful flavor harmony that many enjoy.

How do I store leftover Mushroom Chicken?

To store leftover mushroom chicken effectively, place it in an airtight container once it has cooled down to room temperature. Refrigerate it for up to three days to maintain freshness. For longer storage, consider freezing portions in freezer-safe containers; they can last up to three months in the freezer while preserving their flavor profile. When reheating, ensure that it reaches an internal temperature of 165°F (75°C) again for food safety.

Can I make Mushroom Chicken ahead of time?

Yes! You can prepare mushroom chicken ahead of time by cooking it fully and then storing it in an airtight container in the refrigerator for up to three days before serving it again. Alternatively, you could prepare all components separately—cook chicken and sauce—and combine them just before serving to maintain freshness at mealtime.

What sides pair well with Mushroom Chicken?

Great side dishes complement mushroom chicken beautifully! Consider serving it alongside creamy mashed potatoes or buttery rice pilaf to soak up any delicious sauce left on your plate. Steamed vegetables like broccoli or green beans add color and nutrition without overpowering the main dish’s flavors.

Want more? Check out this recipe

Creamy Chicken Pasta

Conclusion for Mushroom Chicken

In summary, mastering mushroom chicken requires attention to detail regarding cooking techniques and ingredient choices. By avoiding common pitfalls like overcooking and selecting quality ingredients, you can create a deliciously satisfying meal every time you prepare this dish. Remember to season wisely while experimenting with different types of mushrooms to find what suits your palate best. With these tips in mind, you’ll serve up a flavorful mushroom chicken that’s sure to impress family and friends alike! Enjoy this delightful recipe as part of your regular dinner rotation for memorable meals!