Description
Brighten up your meals with this Easy Coleslaw Recipe, a delightful blend of fresh cabbage and crunchy carrots tossed in a creamy dressing. Perfect for barbecues, picnics, or family dinners, this vibrant salad is quick to prepare and offers a satisfying crunch in every bite. Customize it to your taste with various add-ins for an extra twist!
Ingredients
Scale
- 4 cups shredded green cabbage (about half a medium head)
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ? teaspoon salt
- ? teaspoon black pepper
Instructions
- Chop the cabbage into quarters and remove the core. Finely shred the leaves.
- Grate the carrots or use pre-grated options for convenience.
- In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Add shredded cabbage and grated carrots to the dressing and gently toss until fully coated.
- Cover and chill in the fridge for at least one hour to allow flavors to meld.
- Serve alongside your favorite grilled dishes or enjoy straight from the bowl.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ? cup (120g)
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg