Easy Coleslaw Recipe: Refreshing Crunch for Any Meal

Published: March 24, 2025

by Liora

Why You'll Love This Recipe

This easy coleslaw recipe takes minimal time and effort to prepare, making it perfect for busy weeknights or surprise guests.
Bursting with flavor from fresh ingredients, it offers a delightful crunch in every bite.
The vibrant colors of the veggies make this dish visually stunning, adding flair to your table.
It’s versatile enough to complement any meal or stand alone as a light lunch option.

Ingredients for easy coleslaw recipe

Here’s what you’ll need to make this delicious dish:

Green Cabbage: About half a medium head will do nicely; look for firm heads without blemishes for the best texture.
Carrots: Fresh, crisp carrots add sweetness and color; grate them or use pre-grated options if you’re in a hurry.
Mayonnaise: Use your favorite brand; this creamy base ties all the flavors together beautifully.
Vinegar: Apple cider vinegar adds a tangy kick; adjust based on your taste preference.
Sugar: Just a touch to balance out the acidity of the vinegar; feel free to substitute with honey or agave if desired.
Salt and Pepper: Essential seasonings to enhance all those fresh flavors; adjust to taste.

For optional add-ins:

Celery Seed: A sprinkle gives an extra boost of flavor and texture if you’re feeling adventurous.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make easy coleslaw recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Chop That Cabbage

Start by removing any wilted outer leaves from your cabbage. Cut it into quarters and slice out the core. Then, finely shred those lovely green leaves until they resemble little ribbons of joy.

Step 2: Grate Those Carrots

Grab yourself some fresh carrots (or pre-grated ones if you’re feeling lazy) and either grate them using a box grater or chop them finely. Don’t be afraid to let out your inner chef here!

Step 3: Mix The Dressing

In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth. Taste it—if you find yourself whispering sweet nothings about how good it is already, you’re on the right track.

Step 4: Combine Everything

Add shredded cabbage and grated carrots into your bowl of dressing mix. Gently toss until every piece is coated in that creamy goodness—like they just got back from an amazing vacation together.

Step 5: Chill Out

Cover your masterpiece with plastic wrap or transfer it to an airtight container. Let your coleslaw chill in the fridge for at least an hour (if you can wait that long) so those flavors can mingle like old friends catching up over coffee.

Step 6: Serve It Up

Scoop generous portions onto plates alongside burgers or grilled chicken. You can even eat it straight from the bowl if nobody’s watching—no judgment here!

This easy coleslaw recipe is perfect for any occasion! Whether it’s sunny BBQs or cozy family dinners, serve this delightful dish with pride and watch as everyone clamors for seconds! cranberry salad for a twist.

You Must Know

This easy coleslaw recipe is not just a side dish; it’s a crunchy, colorful celebration that brings life to any meal.
It’s quick to whip up, and you can adjust the ingredients based on your preferences.
Perfect for barbecues or as a refreshing topping!

Perfecting the Cooking Process

Start by shredding the cabbage and carrots while you mix the dressing. Combine mayonnaise, vinegar, sugar, and seasonings in a bowl for maximum flavor. Toss everything together just before serving to keep it crisp.

Add Your Touch

Feel free to customize this easy coleslaw recipe! Swap out regular cabbage for red cabbage, add diced apples for sweetness, or toss in some raisins or nuts for added texture. cabbage stir fry variation The options are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating coleslaw; it’s best enjoyed chilled. Just give it a good stir before serving again!

Chef's Helpful Tips

Use fresh vegetables for the best crunch and flavor.
Avoid over-dressing your coleslaw too early; let it sit first for optimal taste.
For extra zing, add lemon juice or dill to elevate the flavor profile.

It was my cousin’s barbecue last summer when I first made this easy coleslaw recipe. Everyone raved about it, and I felt like a culinary superstar when my uncle asked for seconds!

FAQs :

What is an easy coleslaw recipe?

An easy coleslaw recipe typically involves simple ingredients like shredded cabbage, carrots, and a creamy dressing. You can make it quickly by mixing these elements in a bowl. The dressing often consists of mayonnaise, vinegar, sugar, and seasonings to enhance flavor. This dish is versatile; you can adjust the ingredients according to your taste preferences or dietary needs. It’s perfect as a side dish for barbecues, picnics, or family dinners.

How long does homemade coleslaw last in the fridge?

Homemade coleslaw can last up to three to five days when stored properly in the refrigerator. Ensure that you keep it in an airtight container to maintain freshness. Over time, the cabbage may release moisture and become watery, so it’s best to consume it within this timeframe for optimal taste and texture. If you notice any changes in color or smell, it’s safer to discard it.

Can I make coleslaw without mayonnaise?

Yes, you can create an easy coleslaw recipe without mayonnaise by using alternatives like yogurt or vinaigrette dressings. For a lighter version, try mixing shredded cabbage and carrots with olive oil, vinegar, mustard, and spices. This option offers a healthier twist while still delivering great flavor. Feel free to experiment with different herbs and spices to find your perfect combination.

What types of cabbage are best for coleslaw?

Green cabbage is the most commonly used variety for an easy coleslaw recipe due to its crisp texture and mild flavor. However, red cabbage adds vibrant color and a slightly different taste profile that many enjoy. Napa cabbage is another excellent choice; it’s tender and sweet. Mixing different types of cabbage can enhance both the appearance and taste of your dish.

Conclusion for easy coleslaw recipe :

In summary, an easy coleslaw recipe is quick to prepare with basic ingredients like cabbage, carrots, and a flavorful dressing. This dish pairs well with various meals and is customizable based on personal preferences. Storing homemade coleslaw properly will ensure freshness for several days in the fridge. Whether you choose creamy mayonnaise or a tangy vinaigrette, this side dish remains a classic favorite at gatherings or everyday meals. Enjoy making your own version today! For more inspiration, check out this homemade Big Mac sauce recipe.

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📖 Recipe Card