Description
Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a quick and satisfying one-pan dish that transforms ordinary ingredients into an extraordinary meal in just 30 minutes. This flavorful recipe features tender chicken breasts seared to perfection alongside crispy baby potatoes, all enveloped in a rich, creamy garlic sauce. The combination of freshly grated Parmesan cheese and aromatic garlic creates a mouthwatering flavor profile that will have your family asking for seconds. Ideal for busy weeknights or cozy family gatherings, this dish requires minimal prep and cleanup, making it both delicious and convenient. Serve it up with a fresh salad or crusty bread to soak up every last drop of the delectable sauce.
Ingredients
- Boneless, skinless chicken breasts
- Baby potatoes
- Fresh garlic
- Heavy cream
- Freshly grated Parmesan cheese
- Dried Italian herbs
Instructions
- Prepare ingredients: Halve baby potatoes and mince the garlic.
- Cook potatoes: In a large skillet over medium heat, add oil and cook halved potatoes until golden brown and tender.
- Sear chicken: Move potatoes to one side and add seasoned chicken breasts to the skillet. Sear both sides until browned.
- Add flavorings: Stir in minced garlic and dried herbs; cook until fragrant.
- Create cheese sauce: Pour in heavy cream, scraping the skillet?s bottom, and stir in Parmesan until melted.
- Combine: Return cooked potatoes to the skillet; simmer together for a few minutes before serving.
Notes
For extra flavor, marinate the chicken with garlic and herbs prior to cooking.
Serve with fresh salad or crusty bread to enhance your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg